Bel & The Dragon

27/10/2026

✨ This, and nowhere else to be… ✨

Take a little look around our beautiful rooms at Bel & The Dragon Churt. The perfect place to switch off, slow down and settle into something special.

With our Dinner, Bed & Breakfast packages and our Sunday Savor Package, there’s every reason to make a night of it. Think delicious food, cosy rooms and a relaxing escape in the heart of the countryside. 🍽️

Your little getaway awaits… 🤍

e

27/10/2026

24/10/2026

Our seasonal Flat White Martini ☕🍸

Rich coffee flavours, smooth vodka and a silky finish, bringing a little twist to a cocktail classic. The perfect balance of bold espresso and indulgence, served with a seasonal touch.

21/10/2026

A Bel-ly full of Laughs is back on the 2nd of December at the Bel and the Dragon Churt ! Join us for a fantastic night of live stand-up comedy featuring a brilliant line up of established stars and rising talent, guaranteed to bring the house down! Book now! Link in bio!

20/10/2026

🎄✨ Get festive with us at B&D Churt! 🌿

Join us for a cosy Christmas wreath-making workshop, complete with seasonal foliage, all materials, expert guidance, a savoury canapé and mince pie! 🥂

Create your own beautiful wreath to take home and enjoy a magical evening of festive creativity. ❤️

🎟️ Spaces are limited – book now!

un 🎄

17/10/2026

🥧 Tuesday Pie Night at Bel & The Dragon Churt!

Enjoy a homemade sharing pie for two, with all the trimmings, for just £35 every Tuesday. Choose between our delicious chicken & tarragon pie or rich ox cheek & red w**e pie. The perfect midweek treat! 🍷🤍

ght

15/10/2026

OUR NEW AUTUMNAL MENU HAS ARRIVED!

Celebrate the flavours of the season with our new autumnal menu, featuring comforting classics and delicious seasonal dishes.

Ham Hock & Smoked Bacon Terrine
Maple-Roasted Parsnip & Bramley Apple Soup
Salmon Pâté
Harissa-Roasted Pumpkin & Beetroot Salad
Roasted Celeriac & Truffle Ravioli
Confit Duck Leg
Vanilla Cheesecake Mousse

🍂🍁

19/09/2026

POV: you said “I do” at The Bel & The Dragon, Churt 🤍✨

A little countryside magic, a beautiful day, and memories to last a lifetime.

Ready to plan your dream wedding? Your perfect day starts here… 💍🥂

Book your wedding with us now 🤍

05/09/2026

🍕 One last slice…

Weather permitting, Saturday 20th September will be our final day serving pizza for the season.

We’d love to see you one more time before we wrap up for the season. ❤️🍕

03/09/2026

🎤 Sunday just got a whole lot better… 🎤

We’re delighted to have Ella Charles joining us live this Sunday! ✨

Come for the roast, stay for the music — the perfect way to spend your Sunday. 🍽️🎶

Book your table now and enjoy a roast with a side of singing! ❤️

14/07/2026

Step into a world of mystery, intrigue, and razor-sharp wit as The Old Joint Stock brings Sherlock Holmes to life in the garden this summer.

Book your tickets via the link in our bio.

11/07/2026

Soak up the sun and enjoy a glass of something special this weekend.

How about Folc Rosé? Produced and bottled in England, it's the perfect accompaniment for summer.

09/07/2026

Two of our delicious small plates - perfect for enjoying this summer.

- Prawn arancini with aioli and sea herbs.
- Burrata with Isle of Wight tomatoes, basil and toasted sunflower seeds.

Will you pair with a pint or glass of w**e?

Head to the link in our bio to book your table.

07/07/2026

The sun is shining, and there’s no better place to savour it than in our gardens. ☀️

Settle in for long lunches, leisurely drinks and the simple pleasure of good company in the sunshine.

Book your table via the link in our bio.

03/07/2026

Time to plan your summer escape?

Discover our beautifully designed rooms, tucked inside historic inns in charming locations.

Book now via the link in our bio.

04/04/2026

A few plates to share, or keep to yourself.

Prawn arancini with aioli and sea herbs.

Spiced merguez sausage with yoghurt, smashed cucumber and pickled onions.

Cornish monkfish scampi with pickled chilli and dill mayonnaise.

Burrata with Isle of Wight tomatoes, basil and toasted sunflower seeds.

Simple, seasonal and full of flavour.
Book your table with us, we can't wait to see you.

03/04/2026

On our new menu, whole plaice, fresh and full of flavour.
Served with courgette, fennel & cucumber salad, finished with a vibrant sauce vierge.

Light, bright and made for the season.
Book your table with us.

02/04/2026

Texel lamb with merguez sausage, delicious and full of flavour.
Served alongside a smooth courgette purée, petite shepherd’s pie, and a bold harissa lamb sauce.

Perfect for the Bank Holiday weekend.

Book your table with us.

03/02/2026

Valentine’s Day at Bel and The Dragon.
A quiet table, Candlelight, Time to linger.

We're offering a carefully crafted two or three course menu, designed to be savoured. Why not begin the evening with a glass of Ambriel sparkling?

When the night feels too good to end, stay with us. Our elegantly styled bedrooms offer a peaceful retreat, warm, comfortable, and wonderfully private.

Dinner, A night away, Just the two of you.

Book via our Website

12/12/2025

A feast worth celebrating. Lovingly prepared by our chefs and served with care, our festive dishes bring comfort, warmth, and a little touch of indulgence to every table. Book for Christmas - https://bel.td