Nobles by Bellfield - Leith, Edinburgh

Nobles by Bellfield - Leith, Edinburgh ๐Ÿบ14 keg, 2 cask lines
๐Ÿฝ๏ธ High quality seasonal food
๐Ÿ“Leith Constitution St
๐Ÿš‹ The Shore tram stop
Historic bar reborn by Bellfield Brewery

We're hiring!We're looking for a part-time chef to join the gang. Around 34 hours per week, Living Wage accredited, staf...
18/09/2026

We're hiring!

We're looking for a part-time chef to join the gang. Around 34 hours per week, Living Wage accredited, staff food & b**r, equal share of tips.

Email: [email protected] if you're interested.

Yorkies have entered the chat ๐ŸคคWeโ€™re launching Sunday roasts at Nobles!Starting next Sunday 20th September, served every...
13/09/2026

Yorkies have entered the chat ๐Ÿคค

Weโ€™re launching Sunday roasts at Nobles!

Starting next Sunday 20th September, served every week from 12pm to 6pm.
Proper roasts, all the trimmings, and all gluten free.

Roast / Veg Roast
ยฃ25 / ยฃ20

2 courses
ยฃ30 / ยฃ25

3 courses
ยฃ35 / ยฃ30

Sample menu:

Starters
Grilled field mushrooms, egg yolk, tarragon, persillade
Cold ox tongue, sauce gribiche
Grilled squid, harissa, olives, herb salad

Mains
Slow roast Dexter beef rump, horseradish cream
Braised Shetland lamb shoulder, green sauce
Findlayโ€™s veggie haggis

All served with roasties, Yorkies, caulie cheese, glazed carrots, buttered greens and gravy.

Pudding
Twice baked chocolate cake, hazelnuts, cream
Raspberry sorbet
Comtรฉ, apple chutney, oatcakes

Book a table at the link in our bio.

๐Ÿ”” DING! DING! ๐Ÿ””๐—”๐—น๐—น ๐—ฎ๐—ฏ๐—ผ๐—ฎ๐—ฟ๐—ฑ ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—•๐—ฒ๐—น๐—น๐—ณ๐—ถ๐—ฒ๐—น๐—ฑ ๐—ง๐—ฟ๐—ฎ๐—บ ๐—ง๐—ฟ๐—ฎ๐—ถ๐—น ๐Ÿฎ๐Ÿฒโ€™ ๐Ÿป๐Ÿš‹From 1st October to 1st November, weโ€™ll be running our very...
11/09/2026

๐Ÿ”” DING! DING! ๐Ÿ””

๐—”๐—น๐—น ๐—ฎ๐—ฏ๐—ผ๐—ฎ๐—ฟ๐—ฑ ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—•๐—ฒ๐—น๐—น๐—ณ๐—ถ๐—ฒ๐—น๐—ฑ ๐—ง๐—ฟ๐—ฎ๐—บ ๐—ง๐—ฟ๐—ฎ๐—ถ๐—น ๐Ÿฎ๐Ÿฒโ€™ ๐Ÿป๐Ÿš‹

From 1st October to 1st November, weโ€™ll be running our very first Tram Trail, sending you along the tram line to some of our favourite places. Celebrating the independent venues that make Edinburgh what it is, encouraging people to step off at stops they may never have explored before and support the venues that give each area its character.

Thereโ€™s no prescribed order, no fixed route and no time pressure. Complete the trail in a day or dip in and out across the month period.

Grab a Bellfield b**r and b**r mat at each stop, collect all seven mats, then claim your Tram Trail T-shirt at Nobles.

Illustrations by the talented .art

For more details visit our website at the link in the bio.

๐Ÿฅ•Greek feta, roast carrots, dukkah & mint.๐Ÿฅš Berkshire pork scotch egg & mustard mayonnaise.๐Ÿบ Pint of Fire Island.
04/09/2026

๐Ÿฅ•Greek feta, roast carrots, dukkah & mint.
๐Ÿฅš Berkshire pork scotch egg & mustard mayonnaise.
๐Ÿบ Pint of Fire Island.

A little bun appreciation post ๐ŸžRegular or gluten free, we take em' seriously. Both do very important work. Always fully...
28/08/2026

A little bun appreciation post ๐Ÿž

Regular or gluten free, we take em' seriously. Both do very important work. Always fully prepared for whatever Hugh puts in them.

Thank you baking wizards Confelicity Bakery & Company Bakery for our gluten-free and regular buns.

Samโ€™s here to remind you we do takeaway cans too!And theyโ€™re really good at holding a bunch of cans at the same time.
26/08/2026

Samโ€™s here to remind you we do takeaway cans too!

And theyโ€™re really good at holding a bunch of cans at the same time.

Roast Chicken, girolles, creamed corn & persillade ๐Ÿ“๐ŸŒฝThat's some very good in-season business right there!
21/08/2026

Roast Chicken, girolles, creamed corn & persillade ๐Ÿ“๐ŸŒฝ

That's some very good in-season business right there!

Here's what Hugh had to say about his favourite cook book, The Complete Nose to Tail by Fergus Hendersonโ€œItโ€™s the best c...
16/08/2026

Here's what Hugh had to say about his favourite cook book, The Complete Nose to Tail by Fergus Henderson

โ€œItโ€™s the best cookbook of all time. The bible, really. Itโ€™s the one I use the most by far, and St. John is probably the biggest inspiration for how we want to work and cook.

Preserving, brining, pickling, using every part of the animal. That way of thinking about food. We get a lot of it from here.โ€

Itโ€™s on the bookshelf too if youโ€™d like to have a look!

Back on the menu this weekend: langoustines ๐ŸฆžBest eaten with your hands. Best followed with a pint of stout.
14/08/2026

Back on the menu this weekend: langoustines ๐Ÿฆž

Best eaten with your hands. Best followed with a pint of stout.

Address

44A Constitution Street (The Shore Tram Stop)
Edinburgh
EH66RS

Opening Hours

Wednesday 2:30pm - 1am
Thursday 2:30pm - 1am
Friday 12am - 1am
Saturday 11am - 1am
Sunday 11am - 12am

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