Maggies Wine Bar

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Maggies Wine Bar AM - COFFEE ☕️| PM - WINE🍷
Curated wines & seasonal small plates made for sharing, conversations & slowing down.

𝙉𝙚𝙬 𝙢𝙚𝙣𝙪, 𝙬𝙝𝙤 𝙙𝙞𝙨? 👀Our new small plates land tomorrow. Here are a few favourites:• Portavogie langoustine scampi with T...
04/11/2026

𝙉𝙚𝙬 𝙢𝙚𝙣𝙪, 𝙬𝙝𝙤 𝙙𝙞𝙨? 👀

Our new small plates land tomorrow. Here are a few favourites:
• Portavogie langoustine scampi with Thai curry sauce
• Chorizo croquettes with chive emulsion
• Proper tiramisu, soaked in amaretto (you’ll not want two spoons)

🍷 𝗦𝗶𝘁 & 𝗦𝗶𝗽 𝗮𝘁 𝘀𝗵𝗼𝗽 𝗽𝗿𝗶𝗰𝗲𝘀, 𝘁𝗼𝗺𝗼𝗿𝗿𝗼𝘄 𝗼𝗻𝗹𝘆!

Pick any of our select bottles over £15 at Magees W**e & Spirit Grocer next door, bring it through, and pop the cork with zero corkage. W**e bar vibes, shop prices. What’s not to love?

Book online: www.maggiesw**ebar.co.uk (link in bio) or give us a call: 02844830281

Small plates are served Thursday to Saturday, 12pm to 8:30pm. Come hungry, come thirsty 🥂

**eBar FreeCorkage EatNI

Meet 𝗦𝗰𝗼𝘁𝘁 𝗠𝗮𝗹𝗹𝗲𝘁, our new 𝗛𝗲𝗮𝗱 𝗖𝗵𝗲𝗳 & 𝗖𝗿𝗲𝗮𝘁𝗶𝘃𝗲 𝗙𝗼𝗼𝗱 𝗗𝗶𝗿𝗲𝗰𝘁𝗼𝗿.𝗪𝗶𝗻𝗻𝗲𝗿 𝗼𝗳 𝗜𝗿𝗲𝗹𝗮𝗻𝗱’𝘀 𝗡𝗲𝘅𝘁 𝗧𝗼𝗽 𝗖𝗵𝗲𝗳 𝟮𝟬𝟮𝟲, Scott is joining E...
03/11/2026

Meet 𝗦𝗰𝗼𝘁𝘁 𝗠𝗮𝗹𝗹𝗲𝘁, our new 𝗛𝗲𝗮𝗱 𝗖𝗵𝗲𝗳 & 𝗖𝗿𝗲𝗮𝘁𝗶𝘃𝗲 𝗙𝗼𝗼𝗱 𝗗𝗶𝗿𝗲𝗰𝘁𝗼𝗿.

𝗪𝗶𝗻𝗻𝗲𝗿 𝗼𝗳 𝗜𝗿𝗲𝗹𝗮𝗻𝗱’𝘀 𝗡𝗲𝘅𝘁 𝗧𝗼𝗽 𝗖𝗵𝗲𝗳 𝟮𝟬𝟮𝟲, Scott is joining Eddie and Annie in the kitchen to give Maggie’s food a whole new lease of life. Bold flavours, brand new menus, and dishes you’ll keep coming back for.

• 𝗡𝗲𝘄 𝘀𝗺𝗮𝗹𝗹 𝗽𝗹𝗮𝘁𝗲𝘀 menu starting this Thursday.
• 𝗕𝗿𝘂𝗻𝗰𝗵 𝗺𝗲𝗻𝘂 launching this Friday, featuring Apple Crumble Brioche French Toast.
• And lastly, our 𝗦𝘂𝗻𝗱𝗮𝘆 𝗱𝗶𝗻𝗻𝗲𝗿 𝗺𝗲𝗻𝘂 launches this week. Tables are already filling up fast, so check out our last post for more info.

A busy few weeks ahead, and we can’t wait for you to taste the new Maggie’s.

**eBar SundayDinner **ebar

02/11/2026

POV: You just found the best Sunday Roast in County Down 🥔🍷

Launching THIS SUNDAY- 8th November

Our Sunday dinner menu- A proper quality roast with all the trimmings.

Whole chicken for two, roast beef with an ox cheek stuffed yorkie...

Kids under 12 eat FREE every Sunday in November!

(One child’s meal free with an adult main course)

Bookings now open- link in bio or head to: www.maggiesw**ebar.co.uk

31/10/2026

If you’re out and about- Pop in for a pint 🤩🎃🎃

🎄✨ SHE’S BACK! ✨🎄We’re back for another year of festive wreath making with the main woman herself — Joan Magee, AKA MUM!...
29/10/2026

🎄✨ SHE’S BACK! ✨🎄

We’re back for another year of festive wreath making with the main woman herself — Joan Magee, AKA MUM! 🌿👑

Joanie is floral art trained and to be honest spends most of her free hours doing flowery things- even working at Chelsea Flower Show and in Westminster Abbey to name drop a few things.

Join us for an evening of wreath making, Christmas cheer and a whole lot of festive fun.

📅 Tuesday 1st December
⏰ 7pm–10pm

£65pp

Everything you need to make your very own Christmas wreath is provided, so all you need to do is turn up, get creative and enjoy the evening! 🌿🎀

And, of course, there’ll be mulled w**e or hot chocolate, plus a mince pie because what’s a Christmas craft night without one? 🍷☕️🥧

Tickets now live at: https://www.tickettailor.com/events/maggiesw**ebar/2430115

The lady behind it all 🙌🏻 Proud to be keeping the family business alive 80 years on.
24/10/2026

The lady behind it all 🙌🏻 Proud to be keeping the family business alive 80 years on.

👤 Margaret Magee – The oldest barmaid

This month marks the 80th anniversary of Magees Pub in Crossgar, where its owner, Margaret Magee, eventually became the oldest barmaid in the British Isles.

Ma (as she was affectionately known) was born at her family farm at Ballymullock just outside Larne in 1893. She worked on the farm in her early years, but the story goes that one morning she only got one egg for breakfast, while her older brother got two. So she decided then that she would stop working on the farm to find her employment elsewhere.

She travelled to Newcastle and was employed in the Slieve Donard Hotel, where she learned her trade in the hospitality industry. She met James Magee there, who bought and sold poultry in County Down, and they eventually married. They had three children in Newcastle – Jean, Edward and Margaret, and lived on the Dundrum Road, Newcastle. However, during the war period their house was commandeered for the war effort because it had a yard attached and was deemed necessary for the American troops due to its close proximity to the train station in Newcastle.

The Magee family then moved to Crossgar and Margaret bought the Public House premises at 66 Downpatrick Street in October 1946. At that time, the pub was only one room. Over the years she bought adjacent houses and extended the pub due to increased demand. She also bottled her own Guinness at the rear of the property! A bike company also manufactured bicycles in a shed at the rear of the pub at that time as well.

In the early 1970s during The Troubles when few people socialised in Belfast, Margaret had the foresight to further extend her Pub and constructed a large lounge bar at the rear of the pub where she hosted many bands and charity events over the years. She lived on the premises for all her life with her oldest daughter Jean who worked alongside her in what was one of the busiest pubs in County Down. Margaret had a remarkable career and genuinely worked behind the bar until she was 99 1/2 years of age! She reached her 100th birthday in November 1993 and received her telegram from the Queen as well as a more personal letter from the Lord Lieutenant of Co Down. She passed away in December 1993 during the week before Christmas Day.

Margaret was always a philanthropist for the needy people in Crossgar over the years, and she carried out many charitable acts over the years without seeking any praise or publicity. She was well known for her sometimes abrupt personality with difficult customers, but she had a true heart of gold. Even to this very day, she is fondly referred to as ‘Ma Magee’. She had a vibrant personality and nobody had a bad word to say about her.

The pub has been passed down a futher three generations, with its new Maggies W**e Bar named in her honour.


That’s a day for a hot coffee and a freshly baked apple & cinnamon bun ☔️ Bacon Baps & Porridge also on the go this morn...
24/10/2026

That’s a day for a hot coffee and a freshly baked apple & cinnamon bun ☔️ Bacon Baps & Porridge also on the go this morn.

This week’s w**es by the glass 🍷
🥂 Italo Cescon Sauvignon 2024, a crisp Italian white from the Veneto
🍷 Ode Touriga Naci...
22/10/2026

This week’s w**es by the glass 🍷

🥂 Italo Cescon Sauvignon 2024, a crisp Italian white from the Veneto

🍷 Ode Touriga Nacional 2023, made from Portugal’s star red grape

Pouring Thursday to Sunday while they last. Come and find your new favourite.

 **eBar **eByTheGlass

This is your sign to book that girly catch up ###
22/10/2026

This is your sign to book that girly catch up ###

December bookings now open. A Christmas dinner with all the trimmings was a must for our menu this year. We’ll follow up...
19/10/2026

December bookings now open. A Christmas dinner with all the trimmings was a must for our menu this year. We’ll follow up with our full menu v’ soon. **ebar

p.s. Big things coming in November

Address

66 Downpatrick Street
Downpatrick
BT309EA

Opening Hours

Wednesday 9am - 5pm
Thursday 9am - 11pm
Friday 9am - 12am
Saturday 9am - 12am
Sunday 9am - 5pm

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