24/09/2026
⭐️🌟NEW MENU⭐️🌟 Come and try our new autumn menu…
Warm butter poached trout, golden beetroot & apple salad, yoghurt dressing
Westcombe cheddar twice baked souffle, Café de paris butter sauce
French onion soup, Marmite rarebit cheese croute
Crispy pigs head & black pudding terrine, pickled walnut puree
Salad of roasted brassicas, cheddar cheese sauce
9oz dry aged rump steak, triple cooked chips, panko breaded onion rings, red w**e pan jus
Steamed Cornish pollack, celeriac, golden raisin & caper dressing, salsify
Venison rump, brown butter mash, girolles, kale, black garlic garum jus
Roasted coley supreme, pumpkin seed praline, star anise reduction, roasted squash, pumpkin seed dressing, bitter leaves
Sticky toffee pudding, bay leaf ice cream, brown sugar custard, toffee sauce
White chocolate & black currant entremet
Choux bun ‘Poire Belle Hélène’