Yaatra

Yaatra Classic Indian dining, reimagined by Michelin award-winning chefs.

Set within a resplendently restored Edwardian Grade II-listed fire station in Westminster, our restaurant offers more than a meal, it offers a moment in history reborn.

21/09/2026

This is our Veganuary Jackfruit Kofta 🌱

18/09/2026

This is our Adaa Pardhaman 🍨✨

Kerala’s celebrated jaggery and rice pudding, served with coconut sorbet and cardamom banana espuma – a refined interpretation of a South Indian festive classic.

16/09/2026

This is our Mom’s One-Whistle Chicken ✨

A family-style chicken curry pressure-cooked with house-ground spices and generations of tradition.

14/09/2026

This is our samosa chaat ✨

Hand folded samosas filled with spiced potatoes, raisins and green peas, sitting on a bed of channa masala, drizzled with sweet yoghurt, mint chutney and tamarind chutney.

A little taste of autumn in the September air 🍁✨
11/09/2026

A little taste of autumn in the September air 🍁✨

09/09/2026

This is our Shahi Chaat Tokri ✨

Masala chana mousse, crispy potato, honey yoghurt espuma, tangy tamarind, and pops of pomegranate.

07/09/2026

This is our Sea Bream Pollichathu 🐟✨

Kerala-spiced sea bream wrapped in banana leaf, served with a pickled coconut sauce.

04/09/2026

This is how we make our Paneer Tikka Shashlik the Michelin way ✨

02/09/2026

Which cocktail are you choosing? 🍹

28/08/2026

We’re all working towards something bigger than ourselves 🤍

26/08/2026

Fresh crab simmered in creamy coconut, fragrant spices & finished with curry leaf podi. Paired with flaky paratha 🦀✨

24/08/2026

Indulge in our Vegan Narangi Chocolate Tart ✨

Dark chocolate and Himalayan orange tart, paired with refreshing yuzu sorbet, bright citrus notes balanced with rich cocoa.

21/08/2026

Have you tried dumplings made from bottle gourds? 👀

19/08/2026

Tried our Vegan Coconut Pineapple Kheer yet? 👀

17/08/2026

Our Bombay Avocado Bhel brings together chickpeas, bell peppers, pomegranate, jalapeño and peanuts, tossed in tamarind and mint chutneys for the perfect balance of tangy, spicy and fresh 🥑✨

10/08/2026

Steamed vegetable dumplings with homemade sesame sauce and chunky tomato salsa 🥟

07/08/2026

Introducing the Benares Tomato Chaat Tartlet ❤️

A modern take on Benares street food with masala tomato, chickpea mousse, crispy potato, lotus seeds, tamarind and pomegranate.

05/08/2026

Tiger prawns marinated with yoghurt, turmeric and aromatic spices. Served in a sizzler for a smoky finish 🦐 🔥

Address

Old Westminster Fire Station, 4 Greycoat Place, Westminster
City Of Westminster
SW1P1SB

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