What are the opening hours?

Tuesday 12pm - 2:30pm 6:30pm - 9:30pm Wednesday 12pm - 2:30pm 6:30pm - 9:30pm Thursday 12pm - 2:30pm 6:30pm - 9:30pm Friday 12pm - 2:30pm 6:30pm - 9:30pm Saturday 12pm - 2:30pm 6:30pm - 9:30pm Sunday 12pm - 3:30pm

Sir Charles Napier

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Sir Charles Napier

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Idyllic, family-run, country restaurant with beautiful gardens and sculptures by Michael Cooper

04/11/2026

💥 Smashing it 💥

First episode aired last night. What did you all think of ‘s performance? What a great start he’s had!

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

02/11/2026

💥 Tartlet of beetroot cooked in its own juice

🐐 Truffled goat curd
🍎 Beetroot, apple and walnut fricassee
🏴󠁧󠁢󠁥󠁮󠁧󠁿 Sussex truffle
🍃 Side car of bitter leaves, walnuts, granny smith and chive.
💨 Finished tableside with a sauve made from goat milk, smoked over hay and a little extra truffle for indulgence!

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

28/10/2026

🚨 WE ARE HIRING! 🚨

Get in touch with or via our email.

☎️ 01494 483 011
📧 [email protected]

🕰️ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

26/10/2026

💥 New edition of our classic galantine including smoked chicken, duck, rabbit and duck liver.

This time served with beautiful black mission fig, white balsamic, a fig and cherry chutney and allotment herbs...delicious.

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

22/10/2026

🔥 Be sure to tune in to BBC One or BBC iPlayer to follow ‘s journey and join us in cheering him on!

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

22/10/2026

👨‍🍳 We’re thrilled to announce that Dan Nunn will be competing in this year’s MasterChef: The Professionals!

We couldn’t be prouder of Dan and can’t wait to see him showcase his talent in the MasterChef kitchen.

Be sure to tune in to BBC One or BBC iPlayer to follow his journey and join us in cheering him on!

👏 Good luck, Dan! We’re all rooting for you!

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

19/10/2026

👨‍🍳 Head Chef talking us through exactly what goes into making our Prune soufflé.

🔥 Prune soufflé
🤤 Pistachio crumble
🚀 On the side prune and armagnac ice cream and a little pouring cream 👌🏻

❤️ We hope to see you soon!

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

13/10/2026

🍂 Fungi Foray & Lunch

🗓️ Wednesdays 7th, 14th, 21st, 28th October 2026

Another glorious morning walk through the beech woods gathering Autumn fungi with expert advice from Peter Creed followed by a cookery demonstration.

☕️ Coffee 9.30am
🍄‍🟫 Foray 10am
🧑‍🍳 Cookery Demonstration 12pm
🍴 Lunch 12.30pm
✨ £85

🙌 BOOK NOW 🙌

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

12/10/2026

👨‍🍳 Our sous chef , giving you all an insight to our…

💨 Galantine of smoked chicken
🐇 Wild local rabbit
🦆 Smoked duck and foie gras
🔥 Beautiful black figs
🌿 Herbs from our allotment

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

08/10/2026

🍄 Button mushroom soup

🪵 Glazed hen of the woods
🤤 Truffled cream cheese
🌰 Hazelnut and Parmesan pesto
🍄‍🟫 Cauliflower mushroom crisp
💪 And a cheeky little mushroom soldier on the side!!!

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

Address

Sprigs Holly
Chinnor
OX394BX

Opening Hours

Tuesday	12pm - 2:30pm
	6:30pm - 9:30pm
Wednesday	12pm - 2:30pm
	6:30pm - 9:30pm
Thursday	12pm - 2:30pm
	6:30pm - 9:30pm
Friday	12pm - 2:30pm
	6:30pm - 9:30pm
Saturday	12pm - 2:30pm
	6:30pm - 9:30pm
Sunday	12pm - 3:30pm

Telephone

+441494483011

Website

http://www.sircharlesnapier.co.uk/

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