Sir Charles Napier

Sir Charles Napier Idyllic, family-run, country restaurant with beautiful gardens and sculptures by Michael Cooper

08/06/2026

🐓 Slow cooked Cotswold white chicken breast

🐔 Chicken fat Leek cooked en papillote 👌🏻
🧄 Black garlic
🌿 Foraged herbs from the garden (in this instance we are using wild garlic and marjoram)
🤤 Sauce albufera

On the side....

💥 Smoked pomme puree, topped with the confit leg meat, lemon, parsley binded with a chicken sauce, and topped with crispy chicken skin!

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

01/06/2026

💥 Braised lamb pie

🍋 Salted lemon
🤤 Anchovy
🌿 Garden herb
🥬 Butterhead lettuce
🧄 Wild garlic mayonnaise
(Now chive)!

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

26/05/2026

💥 Our take on an absolute classic!......Lamb Noisette!

🐓 Sweetbread, truffle, chicken mousse stuffing

👨‍🍳 Tarragon
🙋‍♂️ Cacio ê pepe of vegetables
🥒 Courgette & basil puree
🐑 Cured lamb belly
🤤 Sheep yoghurt
🏴󠁧󠁢󠁥󠁮󠁧󠁿 Norfolk asparagus

Finished with a rich lamb sauce and we drop in some tomato concasse and squared Tarragon.

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

🍾 Sitting in its proud place!🏵️ Well done to the team for maintaining our three rosettes!☎️ 01494 483 011📧 info@sircharl...
06/05/2026

🍾 Sitting in its proud place!
🏵️ Well done to the team for maintaining our three rosettes!

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

☀️ As we wrap up April, Spring is well and truly upon us with the sun making a few appearances these last few weeks. Be ...
30/04/2026

☀️ As we wrap up April, Spring is well and truly upon us with the sun making a few appearances these last few weeks. Be sure to make full use of our garden and terrace whilst enjoying a glass of wine or Champagne and having a meal with us. We’d love to have you here at the Napier! ❤️

🐰 Braised rabbit agnolotti
💥 Sherry vinegar
🫛 Ragu of rabbit liver, morels, peas, mustard and chervil
🧄 Wild garlic espuma
🐇 Finished with a clarified rabbit stock

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

28/04/2026

🐰 Braised rabbit agnolotti

💥 Sherry vinegar
🫛 Ragu of rabbit liver, morels, peas, mustard and chervil
🧄 Wild garlic espuma
🐇 Finished with a clarified rabbit stock

🌱 Spring is well and truly in motion here at the Napier!

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

🔥 This is our spring vegetable tartlet.🧄 Wild garlic layered tart case💥 Green and white asparagus, peas, wild garlic and...
25/04/2026

🔥 This is our spring vegetable tartlet.

🧄 Wild garlic layered tart case

💥 Green and white asparagus, peas, wild garlic and morels cooked in a butter/nage emulsion.

💨 Smoked cheese custard
🪺 Confit egg yolk puree
🧄 Wild garlic pesto
More vegetables
More custard
More egg
More pesto....

🌿 Then finished with wild herbs, flowers and shoots from the garden including, wild garlic of course, elder, marigold, nasturtium, mint, peashoots, marjoram.

🌱 Alongside a healthy dose of loose hollandaise sauce. Might be a vegetarian starter but this is as rich as it gets darlings. WE LOVE SPRING.

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

23/04/2026

🧄 Wild Garlic picking

🌱 In and around our garden, throughout the seasons, we have an abundance of freshly grown ingredients that are used everyday on our menu.

☎️ 01494 483 011
📧 [email protected]

⏰ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

Address

Sprigs Holly
Chinnor
OX394BX

Opening Hours

Tuesday 12pm - 2:30pm
6:30pm - 9:30pm
Wednesday 12pm - 2:30pm
6:30pm - 9:30pm
Thursday 12pm - 2:30pm
6:30pm - 9:30pm
Friday 12pm - 2:30pm
6:30pm - 9:30pm
Saturday 12pm - 2:30pm
6:30pm - 9:30pm
Sunday 12pm - 3:30pm

Telephone

+441494483011

Website

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