Crown and Anchor

Crown and Anchor Coastal Pub and restaurant with views of Chichester Harbour. Menu focused on British fish & seafood.
(917)

An award winning, 16th century pub and restaurant situated on in the quiet hamlet of Dell Quay, with spectacular views across Chichester Harbour. The bar is stocked to the rafters with premium products, including gins, extensive wine list and creative cocktail menus. Our menu is designed to celebrate our coastal location, featuring British seaside classics with a focus on freshly landed fish & sea

food from our local suppliers. Let's not forget our beloved pub dog Milo, who's patiently waiting to welcome your four-legged friends to the pub.

Surf & Turf is the ultimate Father’s Day feast, perfectly paired with a fresh pint of Young’s or a glass of our Tinwood ...
10/06/2026

Surf & Turf is the ultimate Father’s Day feast, perfectly paired with a fresh pint of Young’s or a glass of our Tinwood bubbles.

It may not feel like Summer has officially arrived yet, but trust us when we say there's nothing quite like a Captain's ...
09/06/2026

It may not feel like Summer has officially arrived yet, but trust us when we say there's nothing quite like a Captain's Table experience by the quay.
Whether you're looking to enjoy drinks on the terrace or indulge in a delicious al fresco dining experience curated by Phyl, we have something to make every occasion special ⚓🌊

This Father’s Day, treat Dad to a feast! 🐟✨ Our summer favorite, this decadent fruit de mer, is the perfect way to show ...
07/06/2026

This Father’s Day, treat Dad to a feast! 🐟✨ Our summer favorite, this decadent fruit de mer, is the perfect way to show him some love 🌊

03/06/2026

After an incredible Bank Holiday weekend, we’re only just getting started at the Crown & Anchor this summer.
Next up — Festival of Speed weekend 🏁
Whether you’re joining us for pre-event coffees and drinks, or rounding off the perfect day with an after-party meal by the quay, we’ve got you covered all weekend long.

02/06/2026

Oyster Fest Recap 🦪
We still can’t get over what an incredible weekend it was! A huge thank you to everyone who came along and brought the energy, the laughter, and the fantastic atmosphere that made Oyster Fest so special.
And of course, a massive shout-out to our amazing team, who ran the whole weekend like absolute pros. From shucking oysters and pouring drinks to keeping everything running smoothly behind the scenes, they made it all look effortless.
Here's to great food, great company, and another unforgettable Oyster Fest. We can't wait to do it all again next year! 🦪🥂☀️
But don't worry, there's plenty more to look forward to. We can't wait to celebrate Father's Day on 21st June, when the Big Green Egg will most definitely be fired up once again, serving up some delicious smoky specials.
And if you loved Oyster Fest, make sure you've got 24th–26th July in your diary, as we'll be hosting our Summer Seafood Festival—three days packed with fresh seafood, great drinks, and seaside vibes.
See you there! 🍻🔥🦞

Octopus te****le with charred padron peppers, tomato & sweetcorn salsa on a grilled tortilla. Something fresh to tingle ...
02/06/2026

Octopus te****le with charred padron peppers, tomato & sweetcorn salsa on a grilled tortilla. Something fresh to tingle the tastebuds this week 🌊⚓

29/05/2026

Our very own Alfredo talking us through his favourite Spritz & Salt Shack combo 🍹🦪
Now we want to know yours… what’s your go-to pairing? 👀

The quay at golden hour never disappoints ⚓☀️
28/05/2026

The quay at golden hour never disappoints ⚓☀️

Cool, crisp, and made for sunshine — our spritz selection is here to quench your thirst all summer long. 🍹☀️From citrusy...
27/05/2026

Cool, crisp, and made for sunshine — our spritz selection is here to quench your thirst all summer long. 🍹☀️
From citrusy classics to fruity seasonal serves, there’s a spritz for every sunny afternoon by the quay. Gather your friends, find a spot in the sun, and sip your way through summer at the Crown and Anchor.

26/05/2026

Phyl may have wrapped up Oyster Fest 2026, but there’s still plenty more in store…
Take a look at this Speyside fillet of beef with rich bordelaise sauce and wild mushrooms — a proper showstopper from the kitchen. ✨

Address

Dell Quay Road, Apuldram
Chichester
PO207EE

Opening Hours

Monday 10am - 11pm
Tuesday 10am - 11pm
Wednesday 10am - 11pm
Thursday 10am - 11pm
Friday 10am - 11pm
Saturday 10am - 11pm
Sunday 11am - 10pm

Telephone

+441243781712

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