Babble Hove

Babble Hove Sun up to Sundown

Next weekend we’re joining forces with Middle Kid Club for a big Sunday walk along the seafront, finishing up back at Ba...
14/09/2026

Next weekend we’re joining forces with Middle Kid Club for a big Sunday walk along the seafront, finishing up back at Babble for well-earned food and drinks by the sea.

And it's free ✨💫🙌

Come for the walk, stay for the post-walk pints and meet some lovely people along the way.

Grab your spot via the link in bio > events ✨

See you next Sunday!

First roast of the season tomorrow! Yummmm! We have been looking forward to this day 🔥 Get yourself booked in :)
12/09/2026

First roast of the season tomorrow! Yummmm! We have been looking forward to this day 🔥 Get yourself booked in :)

Roasts are back and H o v a r i a n have reviewed already ⭐️⭐️⭐️⭐️⭐️
09/09/2026

Roasts are back and H o v a r i a n have reviewed already ⭐️⭐️⭐️⭐️⭐️

06/09/2026

Roast return next Sunday 13th September and talks us through the plate 🍽️

04/09/2026

ROASTS ARE BACK 🔥 From Sunday 13th September we’re back serving up Sunday roasts every week from 12pm.

Summer’s not quiteee over... but we couldn't wait for roast season to come back.

All the trimmings, plenty of gravy and a sea view on the side.

Bookings > link in bio ✨

We’re taking part in Brighton Cocktail Festival again, running from Friday 18th-Sunday 27th September.Here’s a sneak pee...
02/09/2026

We’re taking part in Brighton Cocktail Festival again, running from Friday 18th-Sunday 27th September.

Here’s a sneak peek at the 3 exclusive festival cocktails we’ll be serving up over the 10 days for just £6 / £4 non-alc for ticket holders.

Link in bio to purchase tickets ✨🔗

Look forward to seeing you for this city-wide celebration of cocktails!🍸🍹

August evenings giving light in hindsight 👀🌅
23/08/2026

August evenings giving light in hindsight 👀🌅

🥐 Butter Believe It: an interview with Julien PlumartWe sat down with Julien Plumart, master baker and owner of Julien p...
22/08/2026

🥐 Butter Believe It: an interview with Julien Plumart

We sat down with Julien Plumart, master baker and owner of Julien plumart cafe on Queens Road, to find out why croissants can’t be blue, 2:30am starts, French vs English baking and the science behind the perfect croissant.

From learning to bake aged four in his parents’ restaurant in the French Alps, to competing on Bake Off: The Professionals and making one of the top 10 croissants in the UK, Julien tells us a few of his stories.

A few highlight quotes:

“When I come home, the only thing my wife says is ‘you smell of butter!’” 🧈

“Can I say apple tart again?”

“In England you had the lemon drizzle and the Victoria sponge and you were content with that… but in France we wanted more.”

Full interview via the link in bio > Behind Babble ✨🍰🥐

DJ Line-up this weekendFriday Fred Lopez Saturday Myriad. + Sunday Tropical Grooves with 🇬🇧🇱🇰🍉 Niro aka Kalu Suddha 🖤🤍 ...
21/08/2026

DJ Line-up this weekend
Friday Fred Lopez
Saturday Myriad.
+
Sunday Tropical Grooves with 🇬🇧🇱🇰🍉 Niro aka Kalu Suddha 🖤🤍 afternoon vibes from 2pm

Address

Hove Beach Park
Brighton And Hove
BN3

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