08/04/2026
Only a few days left to fill your pie hole: the Chicken Ruby Pie. Cooked up with friend and pie-making legend, Chef Calum Franklin.
Rich-and-velvety chicken makhani in flower-stamped buttery short-crust pastry. Served with garlic-dill mash, chilli-perked peas and good & proper sauce.
Very few pies are made fresh each morning. Available ’til 19th April,12pm–5pm only, whilst they last. Ask your server to order.