sé Anār

 sé Anār  sé Anār promises to deliver quality diverse Indian flavours with a Continental fusion.
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Our June supper clubs are here !!
04/06/2026

Our June supper clubs are here !!

Today I found myself in the beautiful city of Bologna, sitting down to a plate of tortellini and ragù, one of Italy’s mo...
01/06/2026

Today I found myself in the beautiful city of Bologna, sitting down to a plate of tortellini and ragù, one of Italy’s most treasured culinary traditions.

As I tasted each bite, I couldn’t help but think of India.

At first glance, Indian and Italian food seem worlds apart. Yet both cultures tell stories through recipes handed down from grandparents, fiercely protect regional traditions, and believe that food is far more than something to eat—it’s identity, memory, and belonging.

The tortellini of Bologna reminds me of the dumplings, breads, and family recipes of India. Different spices, different ingredients, but the same love, pride, and respect for heritage.

Travel always inspires me. Every journey teaches me something new about hospitality, simplicity, and the power of authentic food. These lessons quietly find their way back to my kitchen at A Se Anar.

Because whether it’s a tortellini in Bologna or a momo in Darjeeling, every great dish begins with the same ingredient: a story worth telling.

🇮🇹 ❤️ 🇮🇳

A table for two has come up for tonight’s supper club! If you’re free why don’t you make a fabulous evening of it! email...
29/05/2026

A table for two has come up for tonight’s supper club! If you’re free why don’t you make a fabulous evening of it!
email me: [email protected]

28/05/2026

Beef Pagla Bhuna is a recipe shared by my good friend Shakerina Azam.
It’s very popular with my guests… it’s definitely worth a try.
fans sé AnārRenuka Morris

A table for two is available for the supper club on the 29th May due to a cancellation. Please email cafe.aseanar@gmail....
26/05/2026

A table for two is available for the supper club on the 29th May due to a cancellation.
Please email [email protected] if you would like the reservation.

fans
Renuka Morris
 sé Anār

24/05/2026

We are back open on Thursdays 28th May. Friday 29th May is Supper Club. We have availability on Thursday & Saturday. 🙆‍♀️🙏🏽

And today’s comfort meal? Beans on toast.But not the kind from a tin and a hurry.These were slow-sautéed masala beans wi...
22/05/2026

And today’s comfort meal? Beans on toast.

But not the kind from a tin and a hurry.These were slow-sautéed masala beans with smoky paprika onions, fresh coriander and a whisper of mild garam masala on warm buttered toast.

Because good food isn’t always about luxury.Sometimes it’s about memory, warmth and making humble ingredients feel special.

The finest meals often begin with the simplest things. 🫘🍞

20/05/2026

We are closed this week for some much needed kitchen upgrade. Of course we will spend the time wisely by putting our feet up. I’m just hoping we get that much talked about ‘heat wave’ 🙄.
We will see you on Thursday 28th May. We have the supper club on the 29th May as well as on the 05th June (some availability).
See you all next week. 🥰

Address

107 Highfield Road
Blackpool
FY42JE

Opening Hours

Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 10am - 11pm

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