29/10/2026
Three new festive favourites have landed at the Saracens Head 🎄swipe for more—> Half Roast Duck – Creamy chive mash with maple bacon sprouts served alongside braised red cabbage, charred orange and rich Merlot gravy.
Festive Burger – A juicy 6oz beef burger topped with rich merlot gravy, sticky maple pigs in blankets and melted Camembert, finished with lettuce, red onion and served with crispy battered onion rings and a gherkin
Traditional Turkey Dinner - Perfectly hand-carved turkey served with a pig in blanket, golden yorkshire pudding, crispy duck-fat roasties, festive stuffing, seasonal vegetables and a rich gravy.
