ChequersBath

23/05/2026

We are delighted to share some exciting news…

A new chapter is on the horizon with the forthcoming opening of our new site:

Bath Chop House
8 Northumberland Place, Bath.

We look forward to welcoming you soon. Further details to follow.

15/05/2026

The weather might be looking dull for this weekend, but you can always be assured of a warm welcome here at Chequers.

We still have a few tables available over the weekend, head over to our website to get yourself booked in .

02/05/2026

Mark the bank holiday weekend with sophistication by enjoying a bottle of Langlois-Château Crémant de Loire Brut Rosé.

This refined sparkling wine is produced exclusively from hand-harvested Cabernet Franc grapes, sourced from the distinguished chalky-clay terroirs of Montreuil-Bellay and Puy-Notre-Dame in the Loire Valley, resulting in a beautifully balanced and elegant profile.

03/04/2026

Are you ready for the long Easter weekend ?

For those of you who are booked in, we look forward to looking after you. We still have a few tables available for dinner service on Monday, so head on over to our website to get yourself booked in and finish the Easter weekend on a high!

02/04/2026

Long, sunlit afternoons are best enjoyed around the table.

Our small plates are designed for sharing—bringing together fresh flavours, seasonal ingredients, and the simple pleasure of dining with friends. Take your time, savour each dish, and enjoy the warmth of the moment.

We look forward to welcoming you.

31/03/2026

“Trolley 2” Vinho Verde is a fresh, crisp, and slightly sparkling white wine from Portugal. It features vibrant citrus, green apple, and subtle mineral notes, offering a zippy, and easy-drinking experience perfect for warm weather. Pairs perfectly with our Salcombe Bay scallops and market fish from the specials board.

30/03/2026

28/03/2026

A true centrepiece for the table.

Our 900g prime rib of beef is chargrilled and roasted to perfection, delivering exceptional flavour, tenderness, and a dining experience worth savouring.

24/03/2026

Gracing our specials board this evening:

Thyme roasted bone marrow | sourdough | pickled red cabbage | salsa verde.

Dont forget to check out our specials board next time you’re in.

21/03/2026

A perfect day to enjoy a Limoncello Spritz and a Hugo Spritz—elegant, refreshing, and ideal for relaxed moments in the sunshine.