01/11/2026
Our Head Chef Lorena, never has a day off… She’s always researching new ideas. In this case, at the bottom of the bottle for future w**e lists! 🍷
This Weeks Supper Club
Mediterranean Chicken, crispy skin served with rosemary sliced potatoes, green olives, tomato, wood roast peppers, spinach and preserved lemon on a sage jus
Or
Tomato and aubergine gateaux
Made up of sliced tomatoes, aubergine, mozzarella and stacked with a basil pesto and finished with leaves and straw potatoes
£12.50
Served Wednesday & Thursday 16:30 - 18:30
Book now and don’t miss out!🐄🐄🐄