What are the opening hours?

Tuesday 12pm - 11pm Wednesday 12pm - 11pm Thursday 12pm - 11pm Friday 12pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 10pm

The White Hart at Fyfield

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United Kingdom
Abingdon
The White Hart at Fyfield

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CLOSED MONDAYS (except bank holidays)
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A beautiful country pub and restaurant in Fyfield, Oxfordshire serving fresh local produce in charming and historic surroundings.

31/10/2026

🎃 Happy Halloween 🎃

If you are carving your pumpkin today, don’t forget to save the flesh and try one of the fantastic pumpkin recipes our chef team have created for you:

🎃 Pumpkin soup
🎃 Pumpkin hummus
🎃 Pumpkin and Parma ham pasta
🎃 Pumpkin pie
🎃 Pumpkin sour cocktail

Find all the recipes here: 🔗 https://www.whitehart-fyfield.com/events

Or, if you’d rather leave the cooking to us, join us at the White Hart and enjoy one of our pumpkin-inspired dishes and drinks while Pumpkin Week is still in full swing!

Happy carving, happy cooking, and most importantly... happy eating! 🧡

30/10/2026

🎃 PUMPKIN SMASH 🎃 Our new cocktail celebrating all things pumpkin this week.

Made with Woodford Reserve bourbon, Andy’s homemade spiced pumpkin syrup, fresh orange juice, topped with ginger ale - it’s a delicious balance of smoky wh***ey, warming cinnamon and ginger spice, finished with a burst of bright citrus.

Better still, it’s included in our 2 for 1 Happy Hour today from 5-6pm, so there’s never been a better excuse to try one... or two! 🥃🥃

Made using pumpkins grown right here in our garden 💚🌱

And while you’re here, don’t forget to check out the pumpkin recipes we’re sharing throughout the week. Join us in celebrating seasonal produce, reducing food waste, and making the most of every pumpkin. 🎃♻️

Book your table, pop in for a drink, and raise a glass to Pumpkin Week with us!We look forward to welcoming you x

29/10/2026

Pumpkin and white chocolate cheesecake, ginger and pumpkin arctic roll, pumpkin seed macaron, spiced pumpkin purée 🎃

Totally stunning dessert by Pastry Chef Mike using the pumpkins grown in our garden 💚

A huge thank you to everyone who has joined us for Pumpkin Week so far! We’re loving sharing our pumpkin-inspired dishes and recipes with you. Don’t forget to try some of the recipes we’re posting throughout the week and help us champion seasonal eating while reducing food waste. 🎃♻️

Book your table and come taste Pumpkin Week for yourself.

AA Hospitality MICHELIN Guide (official) EstrellaDamm Top 50 Gastropubs The Good Food Guide

26/10/2026

Frangipane, lemon curd, toasted meringue, blueberry compote, toasted almonds and a little Pastry Chef Mike magic 🪄

For those who prefer something a little fruity, this dessert has a wonderful balance of zesty citrus, sweet blueberries, and toasted nutty notes…

The perfect end to a meal at the White Hart 😉

24/10/2026

Roast local venison, home-made black pudding, maple glazed pumpkin, damson ketchup, garden greens, pumpkin purée, chasseur sauce.

What a spectacular dish! Every mouth is a total delight and brings foodie happiness 😊

What makes it even more special? The pumpkins were grown in our own kitchen garden, and the damsons are from our lovely neighbour.

Local ingredients, thoughtful cooking, and a genuine connection to the land around us - that’s what we’re all about. 💚

19/10/2026

Roast cod fillet with sweetcorn fricassée, Hen of the Woods mushrooms, pickled fennel, black garlic, chervil oil.

The inspiration for this dish started in our garden. As our sweetcorn crop reached ripeness, our chefs built a dish around its natural sweetness and freshness. From garden to plate in just a few steps, it’s a reminder of why working with truly seasonal produce is so special. 💚

MICHELIN Guide (official) The Good Food Guide Good Food Oxfordshire EstrellaDamm Top 50 Gastropubs AA Hospitality

13/10/2026

Duck rillettes, frisée, chicory, croutons, toffee apple purée, caper berry - delicious seasonal
starter on our great value set lunch menu today.

Be quick though... when it’s gone, it’s gone. 😉

09/10/2026

Blackberry crumble soufflé, spiced apple custard, cinnamon ice cream… it’s everything you could want from an autumn dessert and more!

AND the fires are lit, the welcome is warm - if you want to skip straight to desert, we won’t tell 😉

Book your table today!
https://www.whitehart-fyfield.com/book-now

Ps Thank you Andy for the blackberries and thank you John for the apples. It doesn’t get much more local than that 💚

OxfordshireRestaurants The Good Food Guide AA Hospitality MICHELIN Guide (official) EstrellaDamm Top 50 Gastropubs

09/10/2026

Blackberry crumble soufflé, spiced apple custard, cinnamon ice cream… it’s everything you could want from an autumn dessert and more!

AND the fires are lit, the welcome is warm - if you want to skip straight to desert, we won’t tell 😉

Book your table today!
https://www.whitehart-fyfield.com/book-now

Ps Thank you Andy for the blackberries and thank you John for the apples. It doesn’t get much more local than that 💚

The Good Food Guide AA Hospitality MICHELIN Guide (official) EstrellaDamm Top 50 Gastropubs

06/10/2026

As the seasons change, we’re looking forward to a wonderful few months of seasonal dining and special events… don’t miss out!

🍽️ Tapas Night | 15th October. Fully Booked

🎃 Pumpkin Week | 27th October - 1st November

🦌 Game Night | 12th November

🎄 Festive Dining | 24th November - 24th December and special opening hours and seasonal menus during Christmas week.

For more information on all upcoming events, visit our What’s On page: https://www.whitehart-fyfield.com/events

Address

Main Road Fyfield
Abingdon
OX135LW

Opening Hours

Tuesday	12pm - 11pm
Wednesday	12pm - 11pm
Thursday	12pm - 11pm
Friday	12pm - 11pm
Saturday	12pm - 11pm
Sunday	12pm - 10pm

Telephone

+441865390585

Website

http://www.whitehart-fyfield.com/

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