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Tuesday 10am - 10pm Wednesday 10am - 10pm Thursday 10am - 10pm Friday 10am - 10pm Saturday 10am - 10pm Sunday 10am - 10pm

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Gwin Y Môr

Independent coffee shop and wine bar in Aberystwyth, Wales

08/09/2026

NEW RED WINES 🍷 September has arrived which means the colder months are already saying hello and red w**e season is upon us! We have a fantastic selection coming on this week so we thought it best to show you our selection!

Why not pop in on an evening this week and try a few in our flights

Gwin Dylanwad W**e BlasArFwyd
Swipe for more info —————————————————>

MAN MEETS MOUNTAIN (2025) is a rich and plummy Malbec with aromas of blueberry and red cherry. This w**e reveals a delicate complexity due to some aging with old French oak and velvety tannins. “Great things are done when men and mountains meet”

KNAPPSTEIN CABERNET SAUVIGNON (2022). This Cab Sauv from Southern Australia has aromas of juicy blackcurrants, dark chocolate, and mint. Elegantly structured and full bodied, it has classic flavours of chocolate and bay leaf, with notes of blackberries and fresh thyme on the finish

LE GRAND ROSSIGNOL LES CRUS (2018) is a powerful and elegant Bordeaux, 100% Merlot, and oak aged for 16 months. Toasty notes of ripe blackcurrants plums and cherries, with a long smooth finish

LA CHAPELLE DE MARIN (2025) a classic southern Rhône red. Ripe, juicy, and characterful with smooth supple tannins. It has aromas of bramble fruits and a subtle peppery spice note which gives it a lovely warm finish

O ROUGE SAINT CELS (2022). This medium-bodied French Red is a blend of Merlot and Syrah. It’s an easy-drinking w**e with luscious wild berries on the most and velvety spicy liquorice notes

AMS TRAM GRAM - LE ROI CINSAULT (2024) is a fruity, soft red with notes of fresh raspberry, apricot, and mango. It has discreet tannins and superb mineral notes

13/08/2026

New w**e time! We've got some tasty new bottles to try out! 🍷

For the reds we've got:

Comoloco a lighter Spanish red with notes of bramble, black cherry and very minimal tannin. Works wonderfully chilled in an ice bucket. 🍒

Montes Alpha is a Carménère from Chile, a grape variety that was once thought extinct and is originally from Bordeaux but was rediscovered in Chile and has now become a sort of national speciality. Full bodied and with silky smooth tannins. Really rich and ripe blackberries with a hint of spice on the end.

La Bohème is a blend of Gamay and Syrah from Australia, where Syrah is usually known as Shiraz. But the w**emakers have chosen are more French style of w**emaking, meaning it's a bit more delicate and restrained as opposed to a full bodied in your face Shiraz. Gamay is a grape most people would know from Beaujolais and is normally used to make w**e in a young and fruity style with low tannin. The resulting is a medium bodied w**e with a berry, violet and graphite notes.

Walt Pinot Noir is from Germany, so compared to our previous Californian one it's a bit lighter and a tad more acidic due to the cooler climate. It's got aromas of sour cherry and cranberry with a hint of dried herbs. 🌿

Keep swiping for the rest ------>

In the sparkling section we're feeling pink 💕🌸

We have a new pink Pet Nat(natural sparkling w**e) from Ancre Hills in Monmouth. Similarly to our previous pet nat it's quite sour which is pretty common for the style and has aromas of quince, white peach and rose petals.

For all the sweet w**e lovers we have a sparkling pink Moscato from Emeri. Fully of strawberry and raspberry. It's got a great amount of sweetness for a hot day like today! 🍓

Keep swiping for the orange ---->

Last but certainly not least we've got the Pomone orange w**e from Ams Tram Gram. This orange has an almost cidery scrumpy-ness to it and aromas of lemon, apricot and kiwi. 🥝

Which of these are you most excited to try? Or have you tried one already? 🍷

**ebar **e

12/08/2026

I know we said that meet the staffs were done, but it didn't feel right without our mascot Bella!! 🐶

You'll likely know her from lounging outside Bottle & Barrel and now Gwin Y Môr. She loves to sunbathe and splash around in water. Her favourite quests are those who pet her and those who bring snacks. If you do both she'll be your best friend forever. 🐕

She makes sure to greet guests with a tail wag and a happy face! Bella is sure to cheer up every gloomy morning and rainy afternoon. We couldn't really ask for a better bar dog. ☀️

**ebar

11/08/2026

Next up is Bizzy!

She grew up in Aber and has a real love for the community and nature here. She loves supporting local businesses particularly ones that are foody, arty and have good drinks on the menu. 🎨

Although Bizzy is a textiles girly and fairly new to the barista role, she's learning quickly and is excited to keep going!

"I love a flat white or a dirty chai or if I’m having a night in with friends a bottle of red never goes a miss."
The w**e world is also a new avenue for her but Bizzy is ready to get stuck in and learn to give our customers the best possible experience! ❤️

This wraps up our meet the staff series. We hope you enjoyed getting to know all of our fabulous staff and feel more comfortable dropping in for a drink or two! ☕️💕🍷

**ebar

10/08/2026

Next up is Jamie! He moved to Aberystwyth from Norfolk last year to study at Aber Uni. 👨‍🎓

"Over the last 10 years I have been lucky enough to work with some fantastic people who instilled in me a passion for good w**e." Jamie says that his favourite part of working in this industry is talking with those who are also passionate about w**e, especially when they share their own knowledge with him. 🍷

**ebar

06/08/2026

Next up is Sara!

Sara describes herself as a big coffee drinker, amateur w**e enthusiast, and a full-time advocate for slowing down. She's Vietnamese, so coffee is a non-negotiable and something she was born into. Sara cares about everything from origin to cup, and her go-to coffee has always been strong, heavy-bodied, and iced. ☕️

She came to Aberystwyth out of pure curiosity, graduated this summer, and stayed, hoping to craft you something good. Sara spent the last few years brewing and making friends out of strangers. She's very keen to learn to speak about w**e the way she already speaks about coffee. 🍷

"I can't wait to give you you all a good cup and an even better reason to slow down. See you soon!" ☀️

05/08/2026

Back to our lovely staff - next up is Tash!

Tash is local to Aberystwyth but is currently studying for a BA Fine Art in Plymouth, so you’ll mostly see her over the holidays! 🎨

When she's not working she's usually found reading on the beach in the warmer months, or next to the fire with her dogs in the winter time. My go to coffee is a cappuccino and my favourite w**e is a Tempranillo Rioja. 🍷

We've still got a few staff members to go!

**ebar

04/08/2026

Fresh month - Fresh guest roast!

We're saying bye to the Mikan for now and welcoming in our new guest roast Kilimbi. These Rwandan origin beans have been naturally processed, meaning the fruit of the cherry was kept intact while it was sun dried. The resulting coffee has really vibrant and rich flavours. ☀️

Expect notes of chocolate mousse, jammy berries and sherry! Come down and try it in one of our coffees today! ☕️

**ebar

02/08/2026

Tea time! 🍵

All of our wonderful teas are sourced from Tidy Tea based in Lampeter! All their teas are sustainably sourced and the packaging is plastic-free and 100% recyclable (including the compostable, plastic and GMO-free tea bags).

In addition to having these in house we now also sell boxes of these teas to take home and enjoy whenever you fancy a cuppa!

Swipe for flavour descriptions --->

Welsh Black:
A bold and satisfying everyday brew, a classic blend of rich Rwandan and malty Assam tea - crafted to deliver a smooth, full-bodied cup with real depth of flavour. 🏴󠁧󠁢󠁷󠁬󠁳󠁿
•
Earl Grey:
A bold and balanced blend of premium black tea, infused with a bright aromatic essence of bergamot & cornflowers. 🌺
•
Delhi Decaf:
An awesome black tea with the caffeine removed! 🫖
•
Moroccan Mint Tea:
A delicate cup of fine young green tea, brilliantly blended with peppermint leaf. It’s a wonderful crisp & refreshing cuppa that can be enjoyed any time of the day. 🌿
•
Tokyo Blossom:
A refined blend of premium green tea combined with cherry and rose petals, creating a subtle and invigorating infusion. 🌸

31/07/2026

Next up is Fiona! 🌊

Fiona is an American who came to Aberystwyth as an exchange student in 2019, fell in love with the community, and has stayed ever since. She has worked making and serving coffee for the last two years here as she finishes her PhD – getting to know customers is her favorite part of the job and is a welcome distraction from writing.

Fiona likes the nerdy science behind coffee and w**e and always wants to learn more about every element that goes into your cup or glass, from the socio-cultural history of food and drink to the chemistry of temperature and time. 👩‍🔬

When she isn’t writing or working, she can be found running around the hills and coast paths of Aberystwyth. As a firm believer that the best things in life are a pre-run coffee and a post-run drink, she is excited to share this with all of you, and looks forward to being part of the team here at Gwin y Môr! 💕

**ebar

Address

47-49 Great Darkgate Street
Aberystwyth
SY231DW

Opening Hours

Tuesday	10am - 10pm
Wednesday	10am - 10pm
Thursday	10am - 10pm
Friday	10am - 10pm
Saturday	10am - 10pm
Sunday	10am - 10pm

Website

facebook.com

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