Vino & Co Ibiza

12/06/2026

¡NUEVA LLEGADA!
El Champagne de la casa H. Blin ya está en Vino&Co Ibiza.

Ubicada en el corazón del Valle del Marne, H. Blin es una histórica maison reconocida por su compromiso con la expresión de la uva Meunier, elaborando champagnes elegantes, frescos y llenos de personalidad.

Ya disponible en tienda y también para disfrutar en nuestro bar de vinos, acompañado de nuestras tapas bistró de miércoles a sábado ( 18h - 22h )

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NEW ARRIVAL!
Champagne from H. Blin is now available at Vino&Co Ibiza.

Located in the heart of the Marne Valley, H. Blin is a historic Champagne house renowned for its dedication to expressing the character of the Meunier grape, crafting elegant, fresh, and distinctive Champagnes.

Now available in our shop and also to enjoy at our wine bar, perfectly paired with our bistro-style tapas from Wednesday to Saturday ( 18h-22h )

31/05/2026

Hello June! 🌞

We’re excited to share our new summer hours: Monday to Saturday, 10 AM to 10 PM! Say goodbye to siesta and hello to longer evenings.

Our wine bar is open daily for aperitivo and dinner, featuring wines and sake by the glass. Choose a bottle from our curated selection, savor delicious small plates and tapas, or unwind with a sake spritz on the terrace.

Dive into our menu of homemade delights, from pâté de campagne and arancini to whipped feta with Kalamata olives and a tempting cheese selection.

Cheers to summer! ✨

22/05/2026

Los viernes vuelven a la terraza 🍷
Una copa fresquita de Tiet Joan Xarel·lo — un blanco con textura del Penedès, elaborado con una de las variedades autóctonas más características de Cataluña. Cítricos brillantes, un toque de hinojo y esa salinidad mediterránea que hace imposible dejar la copa.
Marídalo con nuestro vitello tonnato, terrine de lengua bajo una salsa de atún sedosa — potente y delicado a la vez — o prueba alguno de nuestros otros bocados de la cocina.

Pásate, busca sitio en la terraza y deja que te guiemos por la carta.

Evenings on the terrace 🍷
A chilled glass of Tiet Joan Xarel·lo — a fresh, textured white from Penedès, made from one of Catalonia’s most characterful native grapes. Bright citrus, a hint of fennel and that lovely Mediterranean salinity that makes it impossible to put down.
Pair it with our vitello tonnato of terrine of tongue under a silky tuna sauce — rich and delicate at the same time — or try one of our other bites from the kitchen.

Come by, pull up a chair on the terrace and let us walk you through the list.

Vino&Co Apero all summer long 🍷❤️

20/05/2026

Pet Nats with personality.
Small producers, organic farming, natural winemaking — bottles that are alive, a little wild, and made with care.

Fresh, cloudy, vibrant and dangerously easy to drink.
Perfect for long lunches, warm nights and curious palates. 🍇✨

Available now at Vino&Co Ibiza.

16/05/2026

Vino&Co Aperó

Paté de Campagne with Pistache and Pickles
Glass of our new favourite Clos de Caveau Les Bateliers - a vibrant Southern Rhône red bursting with juicy red fruit, silk tannins and effortless drinkability.

Wednesday to Saturday until 10pm
From June, open all week.

20/04/2026

Conoce al viticultor — Carlos de Aba Solleira 🍷
Ven a conocer en persona a Carlos, el viticultor detrás de Aba Solleira, una bodega de la Ribeira Sacra. Nos abrirá sus vinos y nos contará su historia — cata guiada incluida, sin coste. Y 10% de descuento en sus vinos!
📅 Miércoles 29 de abril
🕖 De 19h a 21h
Después de la cata, el wine bar estará abierto por si te apetece quedarte a tomar algo. No te lo pierdas — el aforo es limitado!

Meet the Winemaker — Carlos from Aba Solleira 🍷
Come hang with Carlos, the winemaker behind Aba Solleira, a stunning winery nestled in the Ribeira Sacra. He’ll be walking us through a selection of his wines with a guided tasting — completely free of charge. And there’s a 10% discount on his wines that evening!
📅 Wednesday 29th April
🕖 7pm – 9pm
After the tasting, the wine bar will be open if you fancy staying for a bite to eat. Don’t miss it — spots are limited!

31/03/2026

31/03/2026

Este miércoles — de Kioto a Ibiza 🍶

Abrimos 3 sakes de la histórica bodega Tsuki No Katsura.
Dos de ellos están a punto de desaparecer… y no volverán.

Una pequeña ventana para probar algo realmente especial.

• 3 sakes
• cata guiada de 1 hora
• quesos y charcutería incluidos
• 25€ pp

Reserva ya — Te esperamos en la mesa.

🍶this Wednesday — From Kyoto to Ibiza 🍶

We’re opening 3 sakes from the historic brewery Tsuki No Katsura.
Two of them are nearly gone… and won’t be back anytime soon.

A small window to taste something truly special.

• 3 sakes
• 1 hour guided tasting
• cheese & charcuterie included
• 25€ pp

Join us at the table.

27/03/2026