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Wearekarakterre

Wegbeschreibung

Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von Wearekarakterre, Weinbar, Kloster Eberbach, Eltville am Rhein.

10/11/2026

On October 25, Karakterre took over Amant in Brooklyn for a day filled with pure w**es, passionate w**emakers, familiar faces and new ones.

The atmosphere was everything we love about Karakterre: a vibrant community coming together around organic and biodynamic farming, and the diversity of Central and Eastern European w**e culture, with zolirestaurant comfort food & La Cabra & pastries.

A room full of energy, conversations, discoveries, music and, above all, people who share the same passion for w**e and the stories behind it. A huge thank you to all the w**emakers, visitors, Austrian W**e W**es of Georgia MYW**EDESIGN LITTLEW**E partners, friends and everyone who helped make Karakterre 19 a memorable edition.

📸 PETER BENDER

19/10/2026

W**es of Georgia x Pantheon Pizza on 276 Grand St this Saturday!

Karakterre Presents brings Georgian w**es and great pizza together at Pantheon, in the first event at the newly opened space from OG pizzaiolo Anthony Falco aka Anthony Falco.

pizzeria the pantheon bar and W**es of Georgia are kindly hosting us. Falco will be firing up the pizzas while AmberVino, BAIAS W**E, Neki Selection, and Kapistoni W**ery pour their latest vintages in person.

First come, first served!

📍 Pantheon, 276 Grand St, Brooklyn, NY 11211 🗓️ This Saturday, from 6:30 PM 🎟️ Free entry

Art by michaelvadino.

16/10/2026

“There has been an overproduction of w**e for a long time. … Many small farms will go out of business, while even larger ones will emerge. Their lobbying power must be curbed; otherwise, we will strangle ourselves.”

In the latest installment of Karakterre Conversations, we talk to Moritz Hertzog, one of the first to build a platform supporting the development of natural w**egrowing in Central and Eastern Europe, particularly in his native Austria. is the founder of Vienna-based w**e importer Weinskandal | Naturalw**e importer since 2007.

The link to the conversation is in our bio.

If you’re in or around Vienna today or tomorrow, check out Weinskandal’s Naturwein im Reaktor tasting event, featuring key growers from the company’s portfolio!

14/10/2026

Karakterre W**e Krawl!

October 24 | Brooklyn, NYC

For our second Karakterre Presents event, join us for a day of great w**es, good food, and even better people. We’ll be moving, Krawling, from one spot to the next, with selected w**egrowers pouring in person and plenty of reasons to stay a little longer.

THE SCHEDULE
🍷 1–4 PM Leo with CHRISTIAN TSCHIDA aka “MR. T” aka “TSCHIDA-SAN” Cantina_Martinelli
Georg Lingenfelder
Maximilian Baumann

MISIPASTA with Leo Sommer - Weingut Sommer Weingut Markus Altenburger and…?

Stranger W**es & Spirits with Forthave Spirits Vinas Mora and…?

🍷 3:30–7 PM Nightmoves with Karakterre growers joining

🍕🇬🇪🍷 6:30 PM till late Gianluca Sisto premiers pizzeria the pantheon bar with the W**es of Georgia w**egrowers and w**es

Free entry at all locations.

Come for a glass, stay for the Krawl. See you around Brooklyn!

Art by michaelvadino

13/10/2026

Coffee meets w**e at La Cabra!

Aa a part of this year’s Karakterre Presents, join La Cabra and w**egrower Christian Tschida in Bushwick for a special afternoon exploring the connections between coffee and w**e-making — from farming and fermentation to the flavors that make every cup and glass a world of its own.

We’ll share ideas, compare approaches, and finish it off with a coffee cupping and w**e tasting. A relaxed afternoon bringing together two worlds that have more in common than you might expect.

📍 La Cabra, 1329 Willoughby Ave Unit 161 📅 Friday, October 23 🕒 3–5 PM

Art by michaelvadino

01/10/2026

Just some of the w**egrower faces you’ll see this Karakterre season in NY on October 25 at Amant. Full grower list is online, tickets are on sale, side event list coming soon!

02/09/2026

New York, we’re back! And we have a surprise for you.

On October 25, we’re gathering once again the unique Central and Eastern European w**egrowers under one roof. And the roof this year is quite special. It’s Amant!

What Amant stands for in the art world, we stand for in the w**e community: crafted, sustainable, territory-driven and personal.

As part of your Karakterre ticket, you’ll also be able to experience Amant’s current exhibition.

W**es from **e, W**es of Georgia, Bulgaria, Croatia, Czech Republic, Germany, Hungary, Italy, Lebanon, Serbia, Slovakia, Spain, Slovenia, Spain and the USA + art + music + food.

Tickets are online. Updated grower list is online. It’s the cultural weekend in October.

Karakterre 19: NY
October 25, 2026
Amant
315 Maujer St, BK

02/09/2026

Yesterday we said our final goodbyes to Branko Cotar, one of the visionaries of the community Karakterre is building and promoting today.

Starting in 1974, in the far corner of Slovenia bordering Italy, the idea was “simple” — to make w**e from historic varieties of the Karst zone, without much intervention. What wasn’t simple was the environment. With its Mornik and seriously rough Burja winds, shallow terra rossa and plenty of stone, nature here does not compromise. It’s a wild place to grow anything.

Rather than trying to master it, Branko adapted to nature. Nature responded by giving the family grapes that went on to make w**es that have resonated ever since the first vintage.

Many would have left such an unforgiving terroir. The Cotars decided to do what they did best. Along the way, and possibly unaware of it, they gifted us knowledge, culture, ideas and joy.

Branko will be sadly missed.

We send our thanks to him for letting us be a small part of the story. Branko’s ideas will be carried on by his family and the global community alike.

Vina Cotar
📸

07/08/2026

“There is a big difference between Chardonnay from Central Europe and Burgundy. What you get in California is more of a Burgundy clone, combined with oak. In Styria and Central Europe, you get something I like more—a chamomile-and-meadow vibe,” says Phil Sareil, one of founding members and a senior sales executive.

Phil is widely considered one of the early pioneers of w**es from Central and Eastern Europe in the United States. That makes him a natural guest for the Karakterre podcast, and this conversation was long overdue.

He has also been an advocate of low-intervention w**e since its earliest days. All the more reason to listen to Karakterre interview that did with someone who has quietly shaped what—and how—we drink.

The link to the podcast is in our bio!

04/08/2026

New Newsletter Post: We’ve just sent our newsletter out with a few thoughts on the last weekend’s first Nachbarn festival in Znojmo.

This Bottled Alive event is envisaged as a gathering of w**egrowers from the area around the both sides of the Czech-Austrian border only. It’s also a nod to the region’s turbulent history. Plus, we wrote a few tips on where to get coffee and cakes in this Southern Czech town.

The blog post is in bio! To keep up to date with us, do subscribe to the newsletter up on our web. Happy reading!

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