The Home Hotel Zürich

02/11/2026

Good cards. Great cocktails. Your favourite seat. 🍸🃏

Make yourself at home in our The LivingRoom & Bar. One drink might turn into two.

01/11/2026

Autumn in Zurich looks pretty good 🍂.
Take in the golden leaves, explore the city and make yourself at home at The Home Hotel.

01/11/2026

November Sessions /// Warm lights. Good drinks. And a soundtrack that carries you into the night.

As November settles over Zürich, the DJs take over the The LivingRoom & Bar. From DJ Stella and Dani Fabrega to Raffi Lusso, Mordax, Frankie Corsano and Lady V, every session brings its own sound and energy.

Join us Thursday to Saturday, 5.30–10.30 pm. Find your date, bring your friends and stay for one more track.

30/10/2026

Looking for backgammon in Zurich? ♟️

The latest Backgammon Society gathering brought players together in The LivingRoom & Bar for an evening of friendly competition, good company and new connections.

29/10/2026

Sometimes the best reset is simply making time to move. Together with our partner Claw Collective, we offer guided classes to help you build strength, improve mobility and reconnect with your body, whether you’re starting fresh or keeping your routine going.

26/10/2026

Episode 1 — Where It All Begins (Episode 1 of 5)

A five-part story from LouLou Osteria, the Italian restaurant at The Home Hotel Zurich. Follow Chef Davide Cretoni from the family memories and Italian traditions that shaped him to the ideas behind LouLou Osteria, the Italian restaurant inside The Home Hotel.

It all begins in his Nonna’s kitchen, where Davide learned that good cooking is about more than recipes. It is about care, good ingredients and cooking with feeling.

Handmade pasta, quality ingredients and cooking by feel: these values are reflected throughout the menu. Davide’s Plin al Barolo brings a taste of Italy to Zurich: homemade Plin ravioli filled with beef braised in Barolo, served with jus and crispy fried sage.

Episode 1 of 5. Follow the next chapters the story.

23/10/2026

Bei Davide Cretoni beginnt die Liebe zum Kochen in der Küche seiner Familie in Caserta. Von seiner Nonna lernte er, mit Geduld und Gefühl zu kochen und hausgemachte Pasta von Hand zu formen. Diese italienischen Wurzeln bringt er heute in die LouLou Osteria.

Auf der Karte stehen frisch zubereitete Pasta und italienische Klassiker, sorgfältig gekocht und mit saisonalen Zutaten ergänzt. Es geht um ehrliche Küche, gute Produkte und den Geschmack, der an gemeinsame Stunden am Familientisch erinnert.

Wir freuen uns, euch in der LouLou Osteria willkommen zu heissen. Buon appetito! 🍝🇮🇹

Davide Cretoni ist neuer Küchenchef der LouLou Osteria im The Home Hotel in Zürich. Der 39-jährige Römer war zuvor Executive Chef im Cervo Mountain Resort in Zermatt und bringt nun seine italienische Kochtradition ins Sihlcity.

17/10/2026

We’ve won again – this time in Japan! 🇯🇵🏆

The Home Hotel has been honoured at the 8th Japan IDPA International Pioneer Design Awards 2026. The award ceremony took place in Tokyo, bringing together more than 300 guests from 68 countries and regions, including award-winning designers, representatives of design institutions, international jury members and media.

The International Pioneer Design Awards (IDPA) celebrate outstanding and forward-thinking work in design. This recognition highlights how thoughtful design can shape spaces, tell stories and bring people together.

Our design concept, “Expect the unexpected,” captures what we hope every guest will experience at The Home Hotel. Set in a former paper mill on the Sihlcity site, the hotel brings Zürich’s industrial heritage together with the creative spirit of the Dada movement. In 1916, Zürich became the birthplace of Dada, a movement that challenged convention and explored new ways of artistic expression.

That spirit lives on throughout the hotel. Collage techniques, varied materials, expressive colours and unexpected patterns come together to create a warm and vibrant atmosphere. The result is a place where hospitality, culture and connection meet – welcoming travellers, local guests, creatives and curious minds.

A heartfelt thank you to Erik and Alexandra at STYLT for their creativity, vision and for bringing this distinctive story to life through the design of The Home Hotel. This international recognition is a wonderful celebration of your work and our collaboration.

We’re proud to receive this award and look forward to continuing to surprise and welcome our guests.

The Home Hotel Zürich – Expect the unexpected.

17/10/2026

Aperitivo: the loveliest reason to stay a little longer.

14/10/2026

A new chapter begins at our LouLou restaurant, with Italian cuisine and the personal story of our Executive Chef, Davide Cretoni. Across a series of chapters, we’ll share how his love of cooking began and what continues to inspire him today. Chapter 1 takes us back to his Nonna’s kitchen, where Davide learned to shape cavatelli by hand and cook by feel rather than follow rigid recipes.
Those roots live on in dishes such as Vitello Tonnato, homemade pasta, seasonal risottos and slow-braised beef cheek with creamy polenta. Cannolo and tiramisu make for a sweet finish. This is only the beginning – the story continues.

Ein neues Kapitel beginnt im Restaurant LouLou, mit italienischer Küche und mit Excutive Chef Davide Cretoni persönlicher Geschichte. In verschiedenen Chapters erzählen wir, wie seine Liebe zum Kochen begann und was ihn bis heute inspiriert. Chapter 1 führt zurück in die Küche seiner Nonna: Dort lernte Davide, Cavatelli von Hand zu formen und mit Gefühl statt nach starren Rezepten zu kochen.
Diese Wurzeln schmecken heute in Gerichten wie Vitello Tonnato, hausgemachter Pasta, saisonalen Risotto-Kreationen und geschmorter Rinderbacke mit cremiger Polenta weiter. Cannolo und Tiramisù sorgen für den süssen Abschluss. Das ist erst der Anfang, die Geschichte geht weiter.