What are the opening hours?

Tuesday 11:30am - 10pm Wednesday 11:30am - 10pm Thursday 11:30am - 10pm Friday 11:30am - 10pm Saturday 11:30am - 10pm

Black Dog Bistro

Home
Canada
Ottawa, ON
Black Dog Bistro

Real Food, Real Good
(832)

09/09/2026

🌮🍷🎺 Taste of Manotick is fast approaching! 🍂🍁☀️

Join us for a taste of The Black Dog with our Walking Taco sampling, Three Dog Sangria, a lively mariachi band, and of course… the usual Black Dog tings! 🐾💃🏼🎶

08/27/2026

As summer winds down, we want to give the biggest shoutout to the heartbeat of our restaurant—our incredible team!

👩‍🍳🧑🏾‍🍳 From the sizzling kitchen to the front of the house, they worked tirelessly to bring you fresh food and warm smiles all season long. 🏃🏻‍♀️‍➡️

Thank you for getting to know our chefs, servers, and staff over the last few months. We love cooking for you, and we appreciate this community.

The patio might be cooling off, but our kitchen is just getting started. Stop by this week to say hi to your favorite familiar faces. 🙌🏻

Beautiful artwork credits to Patti May ❤️

08/20/2026

Tyler Vézina – Bartender

Favourite Menu Item: Mediterranean Chicken Naan

Favourite Drink to Make: Pomegranate Margarita

Tyler is one of those people who can brighten a room the moment he walks in. With an easy smile, quick wit, and a genuine love for making people laugh, he embodies The Black Dog Way by creating an atmosphere where every guest feels welcome, relaxed, and right at home.

Currently studying Human Kinetics, Tyler has a passion for health, movement, and understanding what makes people tick. Whether he’s shaking up his favourite Pomegranate Margarita, recommending the Mediterranean Chicken Naan, or simply sharing a laugh across the bar, Tyler believes that great hospitality is all about building connections and creating memorable experiences.

When he’s off the clock, you’ll almost certainly find him on the golf course. An avid golfer through and through, Tyler is always happy to talk golf, compare swing tips, or relive the highs—and occasional lows—of the game.

So, if you’re looking for a perfectly crafted cocktail, a few good laughs, and great conversation, pull up a chair at Tyler’s bar. Around here, that’s what The Black Dog philosophy is all about: great food, genuine hospitality, and making every guest feel like part of the family.

08/17/2026

Alex McCluskey - Server & Oyster Shucker

Favourite Menu Items: French Onion Soup & Carrot Cake

Alex joined The Black Dog family this year and has quickly made his mark as a creative and valued team member. Serving by day and shucking oysters on Wednesday nights, he brings skill, energy, and a flair for artistry to everything he does.

A talented tattoo artist, Alex’s tattoos each tell a story - just like the care and creativity he brings to his work at the Bistro.

His go-to menu picks, the French Onion Soup and Carrot Cake, are just as bold and satisfying as his personality.

Alex’s philosophy? Creativity, craftsmanship, and flavours that tell a story - the Black Dog way.

08/14/2026

Ethan Vandenbosch - Server

Favourite Menu Item: Cajun Salmon

Ethan is like family to the owners of The Black Dog, joining the team during COVID as our reliable takeout and delivery person. Since then, he’s grown into a full-time server, bringing the same care, thoughtfulness, and dedication to every shift.

A gentle soul with a heart for people, Ethan’s kindness and attention make every guest feel welcome - qualities that will serve him well as he pursues his teaching career.

An avid fitness buff at The Fitness Lab, he balances hard work and energy with warmth and good vibes, making him a trusted and valued member of the team.

08/12/2026

Owen Pearl - Line Cook

Favourite Menu Item: Almond Crusted Salmon filet with amaretto butter

Owen Pearl is a thoughtful, gentle presence in The Black Dog kitchen, and in just under a year he has already become an important part of the team.

Working as a Dishwasher and Line Support, Owen quietly keeps things moving behind the scenes, making sure the kitchen stays clean, organized, and ready for service at all times.

Hardworking and reliable, he approaches every shift with care and steady work that doesnt go unnoticed. There’s a calm consistency to Owen that the whole team appreciates - the kind of person who simply gets on with the job and does it well.

He has a real appreciation for the food coming out of the kitchen, with a particular favourite being the almond crusted Salmon filet trom the menu - fresh, simple, and
satisfying.

Owen’s philosophy? Do the work, stay grounded, and support the team however you can - the Black Dog

08/10/2026

Liv studied Marine Biology at Dalhousie University in Halifax before joining us last summer, and we’ve been lucky enough to have her as part of our team ever since. We’ll soon be saying goodbye to her as she heads off to pursue her Master’s in Marine Biology at James Cook University in Australia!

An avid traveller, certified turtle nerd, and lover of all things ocean, Liv has always been happiest near the water. She hopes to build a career in marine conservation and spend her days working to protect the places and creatures she loves most.

When she’s not landlocked, you’ll likely find her surfing, snorkelling, exploring somewhere new, or searching for the nearest body of water.

Outside of the restaurant, Liv is often joined by her grandma, who is a familiar face around here and has excellent taste in food, her favourite menu item is our almond-crusted salmon with rice. Clearly, good taste runs in the family!

08/06/2026

Ethan MacDonald – Server

Favourite Menu Item: Almond Crusted Salmon with Coconut Rice

Favourite Dessert: Sticky Toffee Pudding

Ethan joined The Black Dog team this past spring, and it didn’t take long for him to make an unforgettable impression. Bringing boundless energy, genuine enthusiasm, and a natural gift for hospitality, he has quickly become a favourite among both guests and staff.

Originally from Sudbury, Ethan was practically born into the restaurant business. Growing up with parents who owned a successful steak and seafood restaurant, he developed an appreciation for exceptional food, warm hospitality, and the importance of making every guest feel welcome. Those values shine through in every shift.

His positive attitude, engaging personality, and outstanding service have already earned him countless five-star reviews from delighted guests. Whether he’s recommending a favourite dish, sharing a laugh, or ensuring every table has an exceptional experience, Ethan has a way of making people feel right at home.

Young, driven, and full of potential, Ethan has an incredibly bright future ahead. We couldn’t be happier to have him as part of The Black Dog family and can’t wait to watch his journey continue.

Ethan’s philosophy: Every guest deserves great food, genuine hospitality, and a reason to leave smiling—the Black Dog way.

08/05/2026

Ethan Webb - Dessert, take-out and occasional host

Favourite Menu Item: The Black Dog Burger

Ethan Webb is one of those team members who is always ready to help wherever he’s needed. He just graduated grade 12, and he brings intelligence, kindness, and incredibly polished manners to every shift.

He’s dependable, hardworking, and genuinely enjoys staying busy - which makes him a perfect fit for The Black Dog team.

Versatile and always willing to jump in, Ethan can be found hosting guests, managing takeout orders, or helping prepare desserts behind the scenes. No matter the role, he handles it with positivity, professionalism, and a calm confidence beyond his years.

His go-to menu item is The Black Dog Burger - classic, reliable, and always a great choice, much like Ethan himself.

Ethan’s philosophy? Stay busy, treat people well, and never underestimate the power of a really great burger - the Black Dog way.

07/31/2026

Brittany Dunbar – Server

Favourite Menu Item: Fitness Lab Salad

Brittany brings a wealth of experience and a calm, confident presence to The Black Dog team. Coming from a family that owned the beloved Kelly’s Landing, hospitality is truly in her blood, and it shows in the thoughtful, professional way she cares for every guest.

Outside of the restaurant, Brittany is a full-time primary school teacher—and those students are incredibly lucky to have her. Her patience, kindness, and natural ability
to lead with grace shine through in everything she does, both in the classroom and on the floor.

Though she works with us part-time, we are so grateful for every moment we get to have her on the team. Her steady, composed nature and genuine warmth make her a joy to work alongside and a favourite among guests.

We’d also like to extend a heartfelt congratulations to Brittany on her recent engagement—such an exciting and well-deserved milestone. We’re so lucky to have
her as part of The Black Dog family.

Brittany’s philosophy reflects the heart of the Black Dog way: lead with kindness, create a welcoming space for everyone, and ensure each guest feels cared for from the moment they arrive-the Black Dog way.

Address

5540 Manotick Main Street
Ottawa, ON
K4M1A6

Opening Hours

Tuesday	11:30am - 10pm
Wednesday	11:30am - 10pm
Thursday	11:30am - 10pm
Friday	11:30am - 10pm
Saturday	11:30am - 10pm

Telephone

+16136923779

Website

http://www.blackdogbistro.ca/

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