MURRAY STREET - Kitchen|Wine|Charcuterie

MURRAY STREET - Kitchen|Wine|Charcuterie But this ByWard Market gem is anything but a knockoff. Grilled, pickled elk’s tongue, perhaps, with Mrs. McGarrigle’s mustard and a hunk of char-grilled bread?
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Murray Street may be the closest that an English-Canadian kitchen has ever come to replicating the ethos of Montreal’s legendary Au pied de cochon (see No 6 for its new outpost): Chef and co-owner Steve Mitton revels in off-cuts of pork and game, and specializes in colon-busting takes on vernacular culinary classics. Mitton’s accomplished kitchen does Upper Canadian farmhouse cooking at its exuber

ant best, with only an occasional l***y nod to Quebec. A daily special called Local Pork “Head to Tail” (the kitchen butchers a pig every week) brings a juicy slab of confit shoulder that’s stuffed with creamy Tomme Haut-Richelieu cheese. Spaetzle, rhubarb, jarred meats and pickles also feature prominently in Chef Mitton’s mix. Desserts evoke a Presbyterian church basement bake sale: They include a Plate of Squares so deliciously authentic that they arrive on vintage china. The only thing the plate is missing is a clumsily repaired chip.

Address

110 Murray Street
Ottawa, ON
K1N5M6

Opening Hours

Monday 11:30am - 12am
Tuesday 11:30am - 12am
Wednesday 11:30am - 12am
Thursday 11:30am - 12am
Friday 11:30am - 12am
Saturday 11am - 12am
Sunday 11am - 12am

Telephone

+16135627244

Website

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