Mike Clement, owner of Buzzy's, has more than 30 years experience in the hospitality industry. In 1983, Jack Brown bought a service franchise and gained experience before deciding to part ways with the franchise in 1997 and open his own restaurant.. and Buzzy Brown's was born. Mike Clement was Jack Brown's General Manager for the better part of 20 years and took over ownership of Buzzy Brown's when Jack passed away in 2018, though his memory will always live on in Buzzy's. Our atmosphere can be described as smart casual with flair. There are four separate areas for customers to relax and enjoy. Our main dining room caters to people from all walks of life: families, business professionals, lawyers, doctors and teachers. The bar is another favourite dining spot, with it's high-definition plasma televisions and giant screen – A Cheers-type bar. Customers can also relax in the quiet comfort of the Buffalo Room, where they can enjoy a casual dining experience or escape the elements for a cocktail with friends in front of the fireplace. During the late spring and summer months, customers can enjoy a meal or a cold beer on the outdoor heated patio. It's convenient location on the main thoroughfare makes Buzzy Brown's one of the first restaurants to greet motorists arriving in Sudbury via Highway 69. There are several hotels and motels in the immediate area, and Buzzy's even provides room service for the nearby Super 8 Motel. We're open for lunch and dinner seven days a week. The diverse menu includes over 150 items on the dinner menu as well as additional lunch items. Buzzy's management team has over 100 years combined experience in the food service business. Buzzy Brown's welcomes all Families, Teams & Parties
Tuesday & Thursdays - 2 for 1 wings
Saturdays - Prime Rib Night
Daily lunch and dinner specials!
