What are the opening hours?

Monday 12pm - 6pm Tuesday 11am - 6pm Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 11am - 7pm

Woodend Cellar & Bar

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Woodend, VIC
Woodend Cellar & Bar

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Wine bar, restaurant & cellar door in Woodend, Macedon Ranges. An easy 1hr train ride from Melbourne. Open 7 days. The cellar door to the Macedon Ranges.

Tapas-style share plates, local and international wine, cocktails, craft beer, spirits & providore. We warmly welcome everyone to indulge in a curated selection of unique wines from our region, wider Victoria, interstate, and international. Take your time exploring our shelves, pantry, and fridge, where you'll also find an array of small batch spirits, craft beers, and providore items. Our cellar doors are open 7 days a week for take home drinks and gourmet pantry items. You can also join us at the bar from Thursday - Sunday for a classic cocktail, one of our feature wines on the pour, grazing platters, or anything from our shelves.

28/10/2026

Party all weekend long at Woodend Cellar & Bar 🍾 Join us for a drink, something delicious from our menu, or stock up for your long weekend escapades via our cellar.

Melbourne Cup Long Weekend Hours:
🏇🏼 Saturday & Sunday as normal
🏇🏼 Monday 2nd November 12pm - 6pm
🏇🏼 Tuesday 3rd November 11am - 6pm

https://www.woodendcellarandbar.com.au/bar

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27/10/2026

The Rum & Raisin Flip gets a local rework. CloudDistilleryAU Honeycomb Wh***ey Liqueur brings a warm, rounded sweetness alongside Dark Matter Spiced Rum, balanced with honey water and a whole egg for the velvety texture that defines a flip.

If you have dark rum at home and can get your hands on Cloud Distillery’s liqueurs, honey and egg should already be in your pantry.

Dark Matter Spiced Rum 30ml, Cloud Honeycomb Wh***ey Liqueur 30ml, Honey Water 15ml, Whole Egg.

http://woodendcellarandbar.com.au/bar

26/10/2026

Keep it classy for your end-of-year get-together 🥂 Give us the word and we’ll transform the space to fit your function, event, celebration or gathering.

Indoor bar and dining rooms are available or reserve the courtyard for a more casual affair.

We'll work with you on a drinks and food package that suits your group. Get in touch with the size of your party and we'll take it from there.

https://www.woodendcellarandbar.com.au/bar

24/10/2026

Every winter since 2015, a portion of Wilimee’s Pinot Noir has been bottled and submerged in the dam on the property at Lancefield. It stays there for five years. Constant cool temperatures, no light and the gentle pressure of the water above produce a w**e that develops differently to the same vintage aged conventionally in the cellar. Ben Ranken and Sally Richardson got the idea from shipwreck w**es, but rather than the ocean they chose something closer to home.

The 2020 Underwater Pinot Noir will be available to try as part of the Wilimee Underwater Flight we’re pouring across Budburst weekend (14-15 November): three pours for $49, tasting the underwater w**e side by side with the same w**e aged in the cellar and the 2025 current release. You can also meet Ben in person at the Friday 13 November launch of the 2025 Pinot Noir and Chardonnay, hosted at Woodend Cellar & Bar from 4pm. Book via our website.

Image: Wilimee W**es

https://bookings.nowbookit.com/?accountid=32d926cb-3d86-4126-8c71-6e5037d80d8d&theme=light&accent=hex,d0f8ce,424242&venueid=10828&date=2026-11-13&serviceids=event_FPVFBNDFEVGJ4_1792651047317

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Victoria’s Heartland Macedon Ranges Naturally Cool Visit Melbourne Australian Good Food Guide Macedon Ranges W**e

23/10/2026

Budburst is just a few weeks away, and we’re giving one lucky patron a DOUBLE PASS - that’s access to w**e tastings across ALL participating w**eries on Saturday 14th & Sunday 15th NOV, and a keepsake Budburst w**e glass.

Each $25 spent at Woodend Cellar & Bar gets you a stamp - fill in all 8 to go in the draw! A few rounds at the bar, your next date night or your next case of w**e will pretty well get you there!

http://woodendcellarandbar.com.au/bar

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Victoria’s Heartland Macedon Ranges Naturally Cool Visit Melbourne Australian Good Food Guide Macedon Ranges W**e

22/10/2026

The premium by-the-glass list at Woodend Cellar & Bar runs a little deeper than the standard on the pour menu. Coravin lets us serve from bottles we’d otherwise only open to order, and on any given night there’s usually something in limited supply worth checking out.

http://woodendcellarandbar.com.au/bar

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Victoria’s Heartland Macedon Ranges Naturally Cool Visit Melbourne Australian Good Food Guide Macedon Ranges W**e

20/10/2026

Don’t take the front cellar at face value - walk on through, and you’ll find our lively bar and restaurant tucked away. 🍸🍷 Book ahead, and we’ll make sure there’s a seat waiting for you.

https://bookings.nowbookit.com/?accountid=32d926cb-3d86-4126-8c71-6e5037d80d8d&venueid=10828&theme=light&colors=hex,C7CDB8

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Victoria’s Heartland Macedon Ranges Naturally Cool Visit Melbourne Australian Good Food Guide Macedon Ranges W**e

17/10/2026

A reminder that Ben Ranken from Wilimee W**es joins us on Friday 13 November from 4pm for the launch of the 2025 Pinot Noir and 2025 Chardonnay in person. Entry is free, bookings essential via our website.

Across Budburst weekend (14–15 November), we’ll also be pouring the Wilimee Underwater Flight: three Pinot Noirs side by side for $49, the 2020 Underwater (five years aged beneath the ocean), the same w**e aged conventionally in the cellar, and the 2025 current release. Bar menu favourites available throughout.

https://bookings.nowbookit.com/?accountid=32d926cb-3d86-4126-8c71-6e5037d80d8d&theme=light&accent=hex,d0f8ce,424242&venueid=10828&date=2026-11-13&serviceids=event_FPVFBNDFEVGJ4_1792651047317

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Victoria’s Heartland Macedon Ranges Naturally Cool Visit Melbourne Australian Good Food Guide Macedon Ranges W**e

16/10/2026

We are thrilled to share that we made it to the finals of the Macedon Ranges Business Excellence Awards! We are a finalist in the "Small and Thriving" category. If you’d like to show your support, we would greatly appreciate a vote for Woodend Cellar & Bar for the People’s Choice award.

It’s easy to vote, just click the link below and find our listing.

Thanks for your ongoing support, and fingers crossed!

mrsc.vic.gov.au/business-awards

16/10/2026

The food menu at Woodend Cellar & Bar is tapas-style, small plates built for sharing over a glass of w**e.

Signature dishes are made in-house: pulled pork rillettes with house-made jam, beef and chorizo meatballs. Sourdough comes from Woodend Bakery, fresh produce from local growers like Olive’s Olives and Mountain View Garlic Farm.

For the dishes where there’s no substitute for a traditional Spanish ingredient, we’ve got the goods: Cantabrian anchovies, stracciatella, aged charcuterie.

Walk through the bottle shop and pull up a seat in the dining room!

http://woodendcellarandbar.com.au/bar

Victoria’s Heartland Macedon Ranges Naturally Cool Visit Melbourne Australian Good Food Guide Macedon Ranges W**e

Address

42a Anslow Street
Woodend, VIC
3442

Opening Hours

Monday	12pm - 6pm
Tuesday	11am - 6pm
Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 7pm

Telephone

+61354272228

Website

https://bookings.nowbookit.com/?accountid=32d926cb-3d86-4126-8c71-6e5037d80d8d&venueid=10828&theme=light&colors=hex%2CC7

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