Woodend Cellar & Bar

Woodend Cellar & Bar Wine bar, restaurant & cellar door in Woodend, Macedon Ranges. An easy 1hr train ride from Melbourne. Open 7 days. The cellar door to the Macedon Ranges.

Tapas-style share plates, local and international wine, cocktails, craft beer, spirits & providore. We warmly welcome everyone to indulge in a curated selection of unique wines from our region, wider Victoria, interstate, and international. Take your time exploring our shelves, pantry, and fridge, where you'll also find an array of small batch spirits, craft beers, and providore items. Our cellar doors are open 7 days a week for take home drinks and gourmet pantry items. You can also join us at the bar from Thursday - Sunday for a classic cocktail, one of our feature wines on the pour, grazing platters, or anything from our shelves.

We have nothing but Negronis on the brain in the lead-up to SEPT 22 - 28 🥃 We’ll be hosting a cocktail takeover all we...
12/09/2026

We have nothing but Negronis on the brain in the lead-up to SEPT 22 - 28 🥃 We’ll be hosting a cocktail takeover all week with more twists in it than a corkscrew. Get ready to embark on a Negroni adventure like never before! 🍹✨ Bookings essential!

Sponsored by Campari Australia Official and Imbibe
In collaboration with Slow Food International

http://woodendcellarandbar.com.au/bar



Victoria’s Heartland Macedon Ranges Naturally Cool Visit Melbourne Visit Victoria Australia Australian Good Food Guide Macedon Ranges Wine

We're looking for people who care about hospitality and local makers as much as we do.Shifts are opening up from late Se...
11/09/2026

We're looking for people who care about hospitality and local makers as much as we do.

Shifts are opening up from late September across the bar, cellar and floor: weekdays, weekends, and through December.

If you hold an RSA and Food Handling Certificate and want to work somewhere that takes the product seriously, send your details to [email protected].

Must be 18+.

http://woodendcellarandbar.com.au

Chicken and chipotle meatballs, coriander, jalapeño verde. The chipotle goes into the meatball and brings smoke and a sl...
10/09/2026

Chicken and chipotle meatballs, coriander, jalapeño verde. The chipotle goes into the meatball and brings smoke and a slow heat; the jalapeño verde alongside is fresh and sharp and cuts right through it. Part of the tapas menu, available any time the bar is open.

Chicken supplied by our friends at Black Forest Meats

http://woodendcellarandbar.com.au/bar

08/09/2026

Three months in a barrel changes a negroni in ways that stirring and serving can't replicate. The bitterness rounds, the botanicals settle, and the three components stop competing and start behaving like one. What gets poured from the barrel is a different drink than what went in. Served with rosemary, available across Negroni Week, September 21-27.

Sponsored by Campari Australia Official and Imbibe
In collaboration with Slow Food International

http://woodendcellarandbar.com.au/bar



Victoria’s Heartland Macedon Ranges Naturally Cool Visit Melbourne Visit Victoria Australia Australian Good Food Guide Macedon Ranges Wine

Thank you to everyone who came to visit and celebrate Father’s Day with us today, we had the best day! An extra special ...
06/09/2026

Thank you to everyone who came to visit and celebrate Father’s Day with us today, we had the best day!
An extra special thank you to Grandie for all he does for us, and to the Mr Cellar & Bar Daddy himself, Adam, you mean the world to Henry and me. We’re so lucky to have you both.

Happy Father’s Day!

Named for the middle names of their two children, Willem (Dutch) and Kurt (German), Willem Kurt Wines is a family vineya...
05/09/2026

Named for the middle names of their two children, Willem (Dutch) and Kurt (German), Willem Kurt Wines is a family vineyard in the truest sense.

Daniel Balzer and Marije van Epenhuijsen planted every vine from scratch on a quartz-flecked clay and loam site at 600 metres outside Beechworth, running an off-grid winery across seven acres. In Daniel's words: "I didn't want to take on the mistakes of somebody else."

The 2025 Chardonnay moves through citrus and stone fruit into lemon butter and leesy brioche, fermented in French oak with lees stirring for texture.

A slightly warmer growing season makes this vintage softer and rounder than previous years, with phenolic grip through the finish that gives it length. Available in the cellar now.

http://woodendcellarandbar.com.au/cellar



Victoria’s Heartland Macedon Ranges Naturally Cool Visit Melbourne Visit Victoria Australia Australian Good Food Guide Macedon Ranges Wine

Trentham Treacle. Ron Zacapa aged rum as the base, Cloud Distillery’s Butterscotch Whiskey Liqueur adding local sweetnes...
04/09/2026

Trentham Treacle. Ron Zacapa aged rum as the base, Cloud Distillery’s Butterscotch Whiskey Liqueur adding local sweetness and depth, Angostura bitters for balance, and an apple juice float to finish. The latest in the Cloud Distillery | Macedon Ranges series.

Available at the bar now, or give the recipe your best crack at home.

http://woodendcellarandbar.com.au/bar



Victoria’s Heartland | formerly Daylesford Macedon Ranges Macedon Ranges Naturally Cool Melbourne, Australia Visit Victoria Australian Good Food Guide | agfg.com.au Macedon Ranges Wine

Some things don't need reinventing. The sourdough on the starter menu comes from Woodend Bakery down the road, and it ar...
03/09/2026

Some things don't need reinventing. The sourdough on the starter menu comes from Woodend Bakery down the road, and it arrives with olive oil, balsamic and za'atar, which is all it needs.

http://woodendcellarandbar.com.au/bar



Victoria’s Heartland Macedon Ranges Naturally Cool Visit Melbourne Visit Victoria Australia Australian Good Food Guide Macedon Ranges Wine

01/09/2026

Negroni Week runs September 21-27 this year, and we're all in. Woodend Cellar & Bar is taking part as part of the Slow Food International partnership — a global movement present in more than 160 countries working to connect food and drink back to the communities and environments that produce them. For a bar that thinks carefully about where things come from, it's a week worth getting behind.

A feature Negroni that we’re very excited about, this one has been barrel-aged for three months, and garnished with rosemary.
Save the date/s, come in across the week, and try a few — there'll be more than one worth your attention.

http://woodendcellarandbar.com.au/bar



Victoria’s Heartland Macedon Ranges Naturally Cool Visit Melbourne Visit Victoria Australia Australian Good Food Guide Macedon Ranges Wine

The best tapas doesn't need many moving parts. Fresh produce from the Mountain View Garlic veggie patch, sourdough from ...
29/08/2026

The best tapas doesn't need many moving parts. Fresh produce from the Mountain View Garlic veggie patch, sourdough from Woodend Bakery, and everything else made from scratch at the bar - just let the flavour do the talking!

Find us at the west end of Woodend, open seven days.

http://woodendcellarandbar.com.au/bar

Address

42a Anslow Street
Woodend, VIC
3442

Opening Hours

Monday 12pm - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 7pm

Telephone

+61354272228

Website

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