Woodend Cellar & Bar

Woodend Cellar & Bar Wine bar, restaurant & cellar door in Woodend, Macedon Ranges. An easy 1hr train ride from Melbourne. Open 7 days. The cellar door to the Macedon Ranges.

Tapas-style share plates, local and international wine, cocktails, craft beer, spirits & providore. We warmly welcome everyone to indulge in a curated selection of unique wines from our region, wider Victoria, interstate, and international. Take your time exploring our shelves, pantry, and fridge, where you'll also find an array of small batch spirits, craft beers, and providore items. Our cellar

doors are open 7 days a week for take home drinks and gourmet pantry items. You can also join us at the bar from Thursday - Sunday for a classic cocktail, one of our feature wines on the pour, grazing platters, or anything from our shelves.

The Attwoods Glenlyon Estate 2022 Pinot Noir was one of the standouts at our recent Attwoods tasting. Troy and Jane Wals...
13/06/2026

The Attwoods Glenlyon Estate 2022 Pinot Noir was one of the standouts at our recent Attwoods tasting. Troy and Jane Walsh make it from cool-climate Glenlyon fruit in the Macedon Ranges, using 40% whole bunch fermentation and one-third new oak: aromatic on the nose, fine and elegant through the mid-palate, with a clean acid finish.

Attwoods Wines

https://www.woodendcellarandbar.com.au/bar

That Friday feeling: dim lights, a low hum of conversation, the rhythm of ice against steel.The bar’s alive, the cocktai...
12/06/2026

That Friday feeling: dim lights, a low hum of conversation, the rhythm of ice against steel.

The bar’s alive, the cocktails are flowing, and the weekend’s just about to hit its stride.

https://www.woodendcellarandbar.com.au/bar

A Negroni in winter makes a particular kind of sense. Gin, Campari and sweet vermouth in equal parts, the flavour hits t...
06/06/2026

A Negroni in winter makes a particular kind of sense. Gin, Campari and sweet vermouth in equal parts, the flavour hits the same way the colour does: deep, direct, not interested in being subtle. On the cocktail menu at Woodend Cellar & Bar, open seven days.

https://www.woodendcellarandbar.com.au/bar

Slow cooked pork belly finds a good match in watermelon jam. The sweetness works against the richness of the belly in a ...
05/06/2026

Slow cooked pork belly finds a good match in watermelon jam. The sweetness works against the richness of the belly in a way that makes sense the moment you taste it, and the fresh chilli, mint and parsley keep the plate bright. It's part of the tapas menu at Woodend Cellar & Bar, open seven days.

https://www.woodendcellarandbar.com.au/bar

New release. Williams Crossing 2024 Pinot Noir from Curly Flat is a cool-climate Macedon Ranges Pinot built on fresh red...
04/06/2026

New release. Williams Crossing 2024 Pinot Noir from Curly Flat is a cool-climate Macedon Ranges Pinot built on fresh red berries, cherry, and cedar spice. French oak maturation and whole bunch fermentation add the earthy, herbal complexity that defines the style. In the bottle shop now.

https://www.woodendcellarandbar.com.au/bar

02/06/2026

"Me Apunto"

Campari, Elderflower Liquor, Tequila, Lime juice, Bitters.

The name of the cocktail roughly translates to “I’m down/count me in”, which is the kinda mantra we hope anyone heading to the bar can adopt.

https://www.woodendcellarandbar.com.au/bar

The cocktail list gets the same treatment as the wine list.Where we can pour local, we do: gin and vodka, local liqueurs...
30/05/2026

The cocktail list gets the same treatment as the wine list.

Where we can pour local, we do: gin and vodka, local liqueurs, and Macedon Ranges sparkling, where the recipe calls for it. Some things still come from abroad (Kentucky bourbon isn't exactly in production outside the US), and that's fine.

But the philosophy behind the bar is the same as the one behind the cellar: support the region and stock what's genuinely good.

http://woodendcellarandbar.com.au/bar

Merth Vineyard Pinot Noir 2024 is now on the shelves at Woodend Cellar & Bar, and there's very little of it.The fruit co...
29/05/2026

Merth Vineyard Pinot Noir 2024 is now on the shelves at Woodend Cellar & Bar, and there's very little of it.

The fruit comes from 50-year-old vines on the historic Zig Zag Road vineyard, one of the oldest sites in the Macedon Ranges. It's a single-barrel, minimal-intervention release, and significant losses in the Harcourt fires have made this vintage exceptionally limited. If you've been meaning to try Merth Vineyard, this is the one to get behind.

http://woodendcellarandbar.com.au/cellar

Sausage of the day is a new addition to the tapas menu at Woodend Cellar & Bar.Sliced and served on fermented cabbage wi...
28/05/2026

Sausage of the day is a new addition to the tapas menu at Woodend Cellar & Bar.

Sliced and served on fermented cabbage with a tomato and jalapeño relish on the side: straightforward, well-seasoned bar food that changes with what's available locally. The kind of dish that pairs as well with a glass of Pinot as it does with a cold beer.

http://woodendcellarandbar.com.au/bar

Address

42a Anslow Street
Woodend, VIC
3442

Opening Hours

Monday 12pm - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 7pm

Telephone

+61354272228

Website

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