What are the opening hours?

Monday 4pm - 10pm Tuesday 4pm - 10pm Wednesday 4pm - 10pm Thursday 12pm - 10pm Friday 12pm - 12am Saturday 12pm - 12am Sunday 12pm - 10pm

Besk, 264 Railway Parade, West Leederville (2026)

29/05/2026

Big one this Sunday! Drop into Besk on the way to the Eagles vs Bombers game for drinks and snacks before the first bounce. West Leederville train station is right across the road, so it’s an easy stop on the way through.

Walk-ins welcome at the bar, but get in early.

See you Sunday 🙌🏼

26/05/2026

We’re open everyday from 12pm this WA Day Long Weekend 🙌🏼

All weekend: We’ve handed the taps over to WA legends , with eight beers pouring from Thursday until sold out.

Saturday May 30: Courtyard takeover with + Wines. Free tastings from 2 - 4pm.
with the tunes from 4pm til late.

Sunday May 31: Our Sunday roast is available for lunch and dinner until sold out.
Courtyard takeover 2.0 with from 2 - 4pm + vinyl selections from Matt Roesner to follow.
Walk-in bar tables for pre-footy drinks before Eagles v Bombers at Optus.
Then DJs continuing into the night with Pariah Carey from 5:30pm–late.

Monday June 1: Open for lunch and dinner from 12pm - 9pm, with our $30 steak special on all day + free corkage.

Bookings are still available for Saturday and Monday lunch, but filling up quick. See you over the long weekend!

16/05/2026

It’s a very good day to park up out front with a vino in hand. Join us for lunch from 12pm.

then on the tunes from 4pm.

Walk-ins welcome!

13/05/2026

Fresh in from Cornwall!! We’ve managed to get our hands on these two heavy hitters from , pouring now on tap for an extremely limited time 🙌🏼

Putty: Verdant’s cult release and one of the UK’s most sought-after drops for good reason. This beer is incredibly balanced with tropical fruits, a touch of resinous pine, and plenty of oats to make sure it’s rich, pillowy, with an ultra creamy finish.

Lightning Struck Itself: A Hazy IPA driven by Citra & Nelson Sauvin bringing passionfruit, mango, and a clean green grape flavour to this extremely clean and highly smashable drop.

We can’t wait to pour these ones for you. On from today, get in quick before they’re out.

09/05/2026

For the next two months, it’s all about behind the bar at Besk.

An incredible product that we loving working with, Seven Seasons creates extremely high quality spirits championing native Australian ingredients ethically foraged by first nations people around the country. We can’t get enough of this line up, you’ll seriously enjoy this one!

Goin’ Yam: Seven Seasons Native Yam Vodka, lime, almond.
Fresh, zippy, easy drinking.

Dill With It: Seven Seasons Bush Apple Pink Gin, lime, dill oil.
A little fruity, a little savoury, very fun.

Green Ant Martini: Seven Seasons Green Ant Gin, Oscar 697 extra dry vermouth, green ants. This one’s dry with a good hit of citrus. Green ants are wild harvested in the NT and pack an intense lemon-lime zing that works dangerously well in a martini. 
Wattleseed Espresso Martini: Seven Seasons Coffee Liqueur, coffee, Seven Seasons Native Yam Vodka. Like a normal espresso martini but better.

Come in and have a try. Doors open today from 12pm.

07/05/2026

Big one at Optus today!! Bring your mates and swing past for some bevvies and a bite before jumping on the train to catch Freo V Hawks.

A step off the platform, you’ll find us right out front West Leedy station.

Screens are also on in the bar for those who can’t make it. See you later, we’re open 12pm til late.

05/05/2026

The Sunday Roast is back! and it’s landing this Mother’s Day.

Each week through the cooler months, the Besk Kitchen team will be serving up traditional Sunday roasts, starting (in hot demand) this weekend 🫶🏼

This Sunday: Black Angus & Wagyu cross rump cap, stout braised + glazed beef cheek served with roast potatoes, baby carrots, broccolini, whipped horseradish, Yorkshire pudding, and a generous side jug of red wine & port gravy.

Treat your mum! We have opened up additional bookings in the Besk cellar for Mother’s Day. As always, a few tables will be held for walk-ins.

Sunday Roast is only available until sold out.

Get in quick. Cellar bookings are filling up fast!

02/05/2026

For the month of May, we’re getting behind RTRFM as part of Radio Love Month ❤️

A true local institution, RTRFM has been championing WA music, arts and culture for decades, powered by its loyal listeners and community. Radio Love Month is all about keeping them on air and continuing to support local artists and voices.

To support the station, we’ll be donating $1 from every .beers tap beers pouring and G&T + vodka soda’s sold for the month of May.

Make your next round do some good! Doors open today from 12pm.

30/04/2026

Evenings look a bit like this.

Open daily: Monday - Wednesday, 4pm - late. Thursday - Sunday, 12pm - late.

28/04/2026

Next week, we’re hosting in the Besk cellar!

Come explore some truly tasty wines that are the product of one of the nicest people in the Australian wine industry: Doug Lilburne... He is half of the team behind Co-op Wine (currently Besk’s favourite pinot), and his own label, Mise En Place, which is full of honest, thought-provoking, premium quality wines showcasing organic and lovingly managed vineyards from around Victoria.

Expect a range of styles this session with a lean into wintery reds as the season shifts.

Joined by our own , we’ll chat wine, travels and winemaking philosophy, along with a few snacks to keep things ticking along.

5:30 - 6:30pm | $25
Tickets are limited.

Don’t miss it, get in quick via the link in bio!

25/04/2026

This ANZAC long weekend, the grill’s doing overtime.

Don’t miss our surf n turf mixed grill, available today and tomorrow only!

On it:
- Plum glazed saltbush lamb cutlets
- flank (MBS 7)
- Jimmy’s brisket
- Jalapeño & cheddar sausage
- Jerk spiced chicken thigh with hot honey
- with seaweed butter
- prawns with Szechuan pepper vinaigrette

On the side, tomato & shallot salsa, celeriac remoulade, and chimichurri to get stuck into.

$120 to share. Feeds 2 - 3.

Don’t go pass ‘Initiation Rites’ NZ pils. It’s crisp, refreshing, and loaded with Nelson Sauvin + Riwaka.

Or the ‘24 Trousseau. Perfectly light, we love this chilled red alongside a great Aussie BBQ.

Grab these pours for drink-ins from alongside the platter.

20/04/2026

Open all Anzac long weekend!

Saturday April 25 + Sunday April 26: 12pm – late
 Anzac menu specials running Saturday and Sunday including our ice cream sandwich on Anzac biscuit, salted caramel semifreddo + chocolate cremeux (as pictured).

Djs Saturday with PS Music on from 4pm - 10pm + DJ UK Hun playing Sunday 6pm - 10pm.

Monday April 27: 12pm – 9pm $30 steak, all day.

Bookings are open, grab your spot via the link in bio.

19/04/2026

Next ANZAC long weekend, we’re loading the grill with surf n turf, built for the table. Available next Sat & Sunday only!

Mixed grill includes:
- Plum glazed saltbush lamb cutlets
- flank (MBS 7)
- Jimmy’s brisket
- Jalapeño & cheddar sausage
- Jerk spiced chicken thigh with hot honey
- with seaweed butter
- prawns with Szechuan pepper vinaigrette

On the side, tomato & shallot salsa, celeriac remoulade, and chimichurri to get stuck into.

Drink-wise, the ‘Initiation Rites’ is an Aussie-brewed NZ pilsner, made with for The Gathering Fest. It’s crisp, super refreshing, and loaded with Nelson Sauvin and Riwaka.

Or go the ‘24 Trousseau from . A lighter, chilled red out of McLaren Vale, and very good with smoke, fat, and a bit of char.

Both pouring from for drink-ins.

08/04/2026

We’ve kept a team favourite on the menu.

Fremantle Blue Eye tuna and Shark Bay crab rosti with stracciatella, layered with fermented chilli and preserved lemon. It’s big on flavour and entirely gluten free!

Back this with the incredibly refreshing 2024 Quinta do Ermizio ‘Electrico’ Vinho Verde. Now pouring by the glass, this Portuguese drop has it all. Bright, zippy, and dangerously easy to love 🫶🏼

Swipe to see take on the pairing.

05/04/2026

We’re back with all day steak and free corkage tomorrow from midday onwards!

$30* gets you a .ranges.beef skirt steak with frites, tarragon + mustard sauce, and salad.

Bookings highly recommended. Thanks for the pic 🫶🏼

* public holiday surcharge applies.

01/04/2026

A bit happening this Easter long weekend!

First up, an epic tap takeover from our friends at and pouring all weekend, with DJs in the courtyard Thursday, Saturday and Easter Sunday evenings.

Saturday we’ve got hot cross bun toasties with Halls Suzette and pear mustard glazed ham, and a Nashville hot fish sandwich on the menu.

Easter Sunday we’re keeping the toastie and bringing in a properly indulgent braised lamb shank shepherd’s pie.

Match these with feature cocktails running right through.

Don’t miss your spot. Bookings are recommended via the link in bio.

31/03/2026

Besk Easter weekend opening hours.

Closed Good Friday, then back from Saturday with fresh tastings from Mazza Wines x Little Things Gin in the courtyard (3pm–4.30pm). Plus, Easter menu specials, cocktails, tap takeovers, and footy on screens right through the weekend.

Wrap the Easter fest up on Monday with $30* steak, all day.

*Public holiday surcharge applies.

29/03/2026

What’s on this Easter at Besk !

Thursday April 2: Open 12pm–late� open with takeaways available until 9pm.� and on tap (all weekend).�DJ Skin Contact () from 5pm.

Good Friday: CLOSED

Saturday April 4: Open 12pm–late�DJ Lia from 4pm.

Free x tasting in the courtyard, 3pm–4:30pm.

Menu Specials:�▪️ hot x bun toastie, Halls Suzette + pear mustard glazed ham�▪️Buttermilk fried Nashville hot fish sandwich, pickled onion, lettuce, tartare + hot sauce

Sunday April 5: Open 12pm–late�DJ Mat Donaldson from 4pm.

Menu Specials:�▪️Big Loaf hot x bun toastie, Halls Suzette + pear mustard glazed ham�▪️Braised lamb shank shepherd’s pie, gouda, mint salsa verde, peas + cavolo nero

Easter cocktails all weekend: Lil Lemon + Cheeky Choccy Milk

Monday April 6: Open 12pm–9pm�$30 all-day steak + free corkage from

27/03/2026

Cellar bookings are now open for tomorrow lunch. With not much else do in this rain. Come get cosy!

Reserve your table via the link in bio.

24/03/2026

A new veggie dish has just landed.

Satay roasted cauliflower, black garlic + walnut ketchup, lemongrass dressing, and crispy kale (dairy free, gluten free, and vegan btw).

Works best alongside a glass of .wine Friuliano from Mildura, a skin contact recognized as a new wave take on north-eastern Italian tradition. We’re talking texture, structure, and a refreshing line of acid that holds its own against the satay, but continues to stay cleansing with lifted acid and freshness.

Friuliano is currently available by the glass. Doors are open.

20/03/2026

Footy’s back at Optus! And we’re blessed with a double dose of home games this round to kick things off.

Today: Freo v Demons
Sunday: Eagles v Kangas

Swing by for drinks and a bite either side of the action.

Couldn’t snag a ticket? Park up, the screens in the bar will be on.

19/03/2026

This month, we can’t get enough of the wines from 🙌🏼

From the Macedon Ranges, this is cool climate winemaking at its most dialled, with the regions high elevation and slow ripening leading to simply delicious wines that lean right into purity and precision.

A proper hands on project from winemakers Ollie Rapson and Renata Morello, everything is grown, made and bottled on site, with a super light touch and organic approach.

The wines are ultra clean, impeccably pure, and ridiculously good value for quality, with somm Trent hinting this is some of the best Gamay going around 👀

We have Lyons Will in the fridge now at . Or bring one across to the pub and we’ll pour and sort you out with some glassware for a $20 corkage.

15/03/2026

A few Irish specials in the kitchen this Tuesday for St Paddy’s!

Stout-braised lamb stew with root veg, herbs, soda bread and salted butter. Chips with curry sauce.  Chocolate + stout cake with hazelnut ice cream.

We’re also running Albany Rock Oysters, best paired with pot of Irish stout. On Tuesday, grab Stout on tap, or, for our gluten-free friends during Coeliac Awareness Week, get in on the GF No Doubt Stout.

Bookings are open via the link in bio. Walk ins welcome.

🍀🍀🍀

12/03/2026

GF specials are on for Coeliac Awareness Week!

Come see what’s on March 13 - 20.

10/03/2026

Some things never leave the menu.

The OG bang bang fried chicken, peanut + gem lettuce 👌🏼

Besk