bibo

bibo Modern, elegant, fun wine bar/restaurant in the heart of Double Bay. Delicious food, exceptional win
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Seared Scallops + Cauliflower Velouté + Baby Spinach + Caviar
05/06/2026

Seared Scallops + Cauliflower Velouté + Baby Spinach + Caviar

Very proud of the bibo wine team being finalist at the NSW SOMMELIER’S WINE LIST AWARDS 2026
03/06/2026

Very proud of the bibo wine team being finalist at the NSW SOMMELIER’S WINE LIST AWARDS 2026

We are hiring at bibo!Section waiter/waitress with experience.Come join the family!
28/05/2026

We are hiring at bibo!
Section waiter/waitress with experience.
Come join the family!

We are hiring at bibo!Section waiter with experience.Come join the family!
28/05/2026

We are hiring at bibo!
Section waiter with experience.

Come join the family!

The magic happening in our kitchen starts with these incredible humans! 👨🏻‍🍳Talented, hardworking, passionate, and Miche...
19/05/2026

The magic happening in our kitchen starts with these incredible humans! 👨🏻‍🍳

Talented, hardworking, passionate, and Michelin trained Chefs, they bring experience, creativity, and care into every dish that leaves our kitchen. 🔥

We’re so lucky and grateful to have such dedication and talent leading the team!

bibo’s chefs are getting creative with limited-time dishes you won’t want to miss! Made fresh, made seasonal, made just ...
05/05/2026

bibo’s chefs are getting creative with limited-time dishes you won’t want to miss! Made fresh, made seasonal, made just for you. 👨🏻‍🍳

Snack: Crispy King George Whiting + Ricotta + Orange + Molho Verde

Join us this Mother’s Day for lunch at bibo. No set menus, just all of Mum’s favourites plus some Mum approved specials!...
28/04/2026

Join us this Mother’s Day for lunch at bibo. No set menus, just all of Mum’s favourites plus some Mum approved specials!

Sunday 10th May.
Bookings from 12pm.
Open for lunch only.
Walk ins welcome, bookings recommended.

We’re open for Lunch & Dinner this Anzac Day with free BYO for lunch but for Australian wine only! 🇦🇺No two-up, no wild,...
22/04/2026

We’re open for Lunch & Dinner this Anzac Day with free BYO for lunch but for Australian wine only! 🇦🇺

No two-up, no wild, rowdy crowds… just good vibes, great food, quality wine, and cocktails done right 🍸

If you’re after a more relaxed way to spend the day, you know where to find us!

Layers on layers of indulgence ✨bibo’s Mille-Feuille is here!Delicate, crisp pastry stacked with silky crème diplomat & ...
09/04/2026

Layers on layers of indulgence ✨
bibo’s Mille-Feuille is here!
Delicate, crisp pastry stacked with silky crème diplomat & salted caramel, finished with house made vanilla ice cream.

One bite, and you’ll understand why it’s a classic!

Available for a limited time.

Here for a short time, unforgettable in every sip and bite!On special this week, we are offering the delicious chardonn...
08/04/2026

Here for a short time, unforgettable in every sip and bite!

On special this week, we are offering the delicious chardonnay by the glass, paired with a crispy potato rosti with aged Comté cheese mousse 👌

2024 Tiritiri is has juicy summer stone fruits and a refreshing squeeze of citrus roll across the palate, layered with a salty, rockpool minerality and just a suggestion of oak. Subtle lees work adds roundness, giving the wine shape and volume while keeping it effortlessly fresh.

It’s sleek, balanced and quietly complex — the kind of wine that feels indulgent, yet sits happily at the table any night of the week.
Amazing value from NZ!

27/03/2026

Our chefs made something special again! 👨‍🍳✨

Handcrafted pâté en croûte, wrapped in perfectly golden, flaky pastry and filled with rich, beautifully seasoned layers of foie gras and squab, finished with a Madeira gelée.
A masterpiece!

On special today only. Don’t miss your slice.

Tonight’s special!Quail Skewers + Chilli Glazed + Béarnaise sauce
25/03/2026

Tonight’s special!

Quail Skewers + Chilli Glazed + Béarnaise sauce

For a limited time, we’re showcasing a beautifully matched duo!The delicious 2023 Dry River, irresistibly moreish with r...
24/03/2026

For a limited time, we’re showcasing a beautifully matched duo!

The delicious 2023 Dry River, irresistibly moreish with radiant sweet fruit at its heart, beneath the fruit and charm lies a substantial structure! 👌

The chefs at bibo have crafted a decadent duck liver parfait to paire perfectly with this world class pinot noir to bring out every layer of flavor.

New favourite snack on the menu!Potato Rosti + Comté Mousse
18/03/2026

New favourite snack on the menu!

Potato Rosti + Comté Mousse


12/03/2026

Join us for the first of our new private dining series, Table for 20 — beginning with Poultry Pairings.

A multi-course menu celebrating poultry in all its forms, matched with exceptional wines from Australia and New Zealand — including vintage sparkling, benchmark Chardonnay and outstanding Pinot Noir.

📅 Wednesday 25 March
⏰ 6.30pm – 9.00pm
📍 Bibo Wine Bar, Double Bay
🎟 $275 per person

Tickets are strictly limited.

Book now via the link in bio or at www.bibowinebar.com.au/wine-events

Vanella Burrata + Pea + Baby Capsicum + Mint SydneyFoodScene EatSydney NSWEats SydneyFoodLovers sydneyfoodie
11/03/2026

Vanella Burrata + Pea + Baby Capsicum + Mint


SydneyFoodScene EatSydney NSWEats SydneyFoodLovers sydneyfoodie

Are you coming to the cottage?The Hollanov Cocktail last day Vodka + Ginger Ale + Lime.
28/02/2026

Are you coming to the cottage?
The Hollanov Cocktail last day
Vodka + Ginger Ale + Lime.

Nougat Glacé + Apricot + Frutas Secas
28/02/2026

Nougat Glacé + Apricot + Frutas Secas

There’s just something special about dining under the open sky!Our beautiful Bay street seating is the perfect spot for ...
25/02/2026

There’s just something special about dining under the open sky!

Our beautiful Bay street seating is the perfect spot for sunny lunches, golden hour cocktails, and cozy evenings under the lights.

Reserve your table or walk in, we’ll save you a seat.

18/02/2026

Sip, Swirl & Saunter at bibo’s Walkabout Wine Tasting.

Join us for an exclusive walkabout tasting featuring 40 premium wines from over 30 of Australia’s most celebrated producers.

This stand-up style experience invites you to explore an exceptional lineup of varietals at your own pace — from the refined elegance of Arras to the cult-status brilliance of Clonakilla, the power of Moss Wood, the artistry of Bekkers Wine, the cool-climate precision of Dr Edge and the iconic craftsmanship of Yarra Yering — and many more.

Enjoy free-flow tastings alongside a generous grazing station of artisanal cheeses and charcuterie, curated to complement the wines on pour.

Whether you’re a seasoned collector or simply wine-curious, this is your opportunity to taste, compare and discover standout bottles in
one vibrant evening.

Two sessions available — spaces are limited.
4pm-6.30pm/7pm-9.30pm

Link in Bio to Book.

Blue Eye Cod + Zucchini + Roasted Nuts + Mint Infused Beurre Blanc
17/02/2026

Blue Eye Cod + Zucchini + Roasted Nuts + Mint Infused Beurre Blanc

If you love wine... this is your night.We’re pouring 40 of the best wines in the country for one night only!Line-up incl...
14/02/2026

If you love wine... this is your night.

We’re pouring 40 of the best wines in the country for one night only!

Line-up includes, trophy winners, gold, silver and classified wines. 
 
Don’t wait - secure your seat now.

 
 

Address

7 Bay Street DOUBLE BAY
Sydney, NSW
2028

Opening Hours

Monday 4:30pm - 11pm
Tuesday 4:30pm - 11pm
Wednesday 4:30pm - 11pm
Thursday 4:30pm - 11pm
Friday 4:30pm - 11pm
Saturday 12pm - 12am

Website

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