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Bar1880 Bar 1880 is a hidden cocktail bar in Sydney CBD. Classic cocktails, timeless charm, tucked inside one of Sydney's oldest buildings.

Walking distance from Circular Quay.

30/10/2026

Forgotten Thursdays: The Singapore Sling

Women couldn’t drink in public in Singapore in 1915. Ngiam Tong Boon, head bartender at the Writers Bar Long Bar, found a clever way around it.

Singapore was under British rule then, and colonial etiquette decided what was proper in public. Only men were allowed to drink alcohol in open spaces, while women were limited mostly to tea or juice. A woman who broke that rule risked her reputation, and quite possibly her chances of marriage. Booooo

So he made a gin cocktail that looked like fruit punch. Bright pink, with pineapple and cherry, and nothing about it to suggest otherwise. The ladies got what they wanted. Nobody raised an eyebrow.

Dry Gin
Cherry liqueur
D.O.M. Bénédictine
Cointreau
Pineapple juice
Lime juice
Grenadine
Angostura bitters

Tropical on the first sip. Herbal and earthy underneath. A gentle bitterness at the finish.

Pouring this week only. See you there.

27/10/2026

Bar 1880. A hidden cocktail bar on Bulletin Place.

Join us for $12 cocktails, $10 house w**e and $9 beers Tues- Thurs 5-6pm and Friday-Sat 4-5pm.

Book via link in bio or walk in.

22/10/2026

Forgotten Thursdays: The Tom Collins

Have you heard about Tom Collins? Before he was a cocktail, he was a rumour.

It began as the John Collins, a gin punch from the headwaiter at Limmer’s Old House in London. It traces its roots to the gin and tonic obsessed 19th century. By 1869 it was in print, made with sweet Old Tom gin.

Then came 1874. A friend would lean in and say, “Tom Collins is in the bar around the corner, talking about you behind your back.” So off you went. Bar to bar, fists ready. Every bar sent you to the next one. Newspapers printed fake sightings. The man was never there.

By the end of the night, you’d had a few drinks. Eventually, the bartenders gave the drink his name.

Old Tom Gin
Fresh lemon juice
Sugar syrup
Soda water

Pouring this week only. Perfect for a refreshing end of week drink. See you there.

20/10/2026

You’ve got the occasion. We’ve got the room.

The Study is our private space on Level 2, that holds up to 60 and suits most things. Birthdays, celebratory drinks, launches and long Fridays.

Some nights are better with everyone in one place. Link in bio to enquire.

15/10/2026

Forgotten Thursdays: The Gimlet

A sailor’s classic with a sharp edge.

The Gimlet’s story goes back to the British Royal Navy in the 19th century, when sailors drank lime juice to help prevent scurvy on long voyages. Gin was added to make it more palatable, and the Gimlet became a staple. Some credit naval surgeon Sir Thomas Gimlette with popularising the drink, while others trace it to the sailors themselves.

Gin
Fresh Lime Juice
Sugar Syrup

Pouring this week only. See you there

13/10/2026

Every cocktail poured slowly. Finished carefully.

Find us at 10 Bulletin Place. Book your table via link in bio.

13/10/2026

Which is basically same thing anyway 🍸

08/10/2026

Forgotten Thursdays: The Americano

The grandfather of the Negroni.

It started in Italy as the Milano-Torino, Campari from Milan and sweet vermouth from Turin, lengthened with soda. American tourists drank it through Prohibition and the name stuck. In 1919, Count Negroni asked for his stronger and gin replaced the soda. Bond orders the original in Casino Royale, with Perrier.

Light, bitter and made to open a meal.

30ml Campari Campari Australia
30ml Sweet Vermouth
Soda water
Orange slice

Order it before it’s gone. On for this week only.

Booth for four, table for six and a board to share in the middle. Plenty of room for the whole group.The kind of room th...
06/10/2026

Booth for four, table for six and a board to share in the middle. Plenty of room for the whole group.

The kind of room that keeps you longer than planned. Book your spot via link in bio.

Address

10 Bulletin Place
Sydney, NSW
2000

Opening Hours

Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 4pm - 1am
Saturday 4pm - 1am

Telephone

+61415414654

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