40Res

40Res A neighbourhood w**e bar.

That spring light is starting to hit 40RES, and with it comes a change to the menu.Asparagus is starting to shine, the p...
31/08/2026

That spring light is starting to hit 40RES, and with it comes a change to the menu.

Asparagus is starting to shine, the produce is shifting, and Josh Raine has been busy bringing it all together.

Spring is looking pretty delicious. We can’t wait to share the new additions with you.

Josh Raine and the team have been a little busy of late…A new spring menu is rolling out, the seasons are shifting, and ...
16/08/2026

Josh Raine and the team have been a little busy of late…

A new spring menu is rolling out, the seasons are shifting, and there’s an exciting new project taking shape. We can’t wait to share it all with you.

For now, a big thank you to our locals and those who travel a little further for continuing to pull up a seat at 40RES.

As always, we appreciate you. More soon.

Friday. You’ve earned it.Pull up a seat at 40RES and let us pour you something special.A proper bottle, a few plates, an...
14/08/2026

Friday. You’ve earned it.

Pull up a seat at 40RES and let us pour you something special.

A proper bottle, a few plates, and nowhere else you need to be.

See you tonight.

PROPER W**E @ 40RES2018 Powell & Son Chatterton’s Shiraz.Barossa with some serious swagger.Dark fruit, spice, depth and ...
10/08/2026

PROPER W**E @ 40RES

2018 Powell & Son Chatterton’s Shiraz.

Barossa with some serious swagger.
Dark fruit, spice, depth and plenty of soul.

A proper winter red, made for a long dinner and absolutely no rushing.

Come find a bottle at 40RES.

Our Toothfish Fish Finger Sandwich....Custom-stamped, golden and crisp, with soft white bread and a generous spoonful of...
07/08/2026

Our Toothfish Fish Finger Sandwich....

Custom-stamped, golden and crisp, with soft white bread and a generous spoonful of our prawn-head pil pil.

The pil pil is made in-house from prawn heads - a little zero-waste magic that delivers an intensely savoury, moreish flavour, gently coating every bite.

Simple, nostalgic and seriously delicious.

Made with a lot of love. ❤️

05/08/2026

To celebrate World Oyster Day, we just had to share this moment.

A behind-the-scenes glimpse from our part in The Catcher series with Astakos Wholesale & Retail Seafood, celebrating the people who dedicate their lives to producing some of Australia’s finest oysters.

A huge thank you to Oyster Barn, The oyster barn, Pip Boyton and Ostra Maré for welcoming us into your world and sharing your story.

We’re proud to serve your oysters at 40RES, and even prouder to celebrate the people behind them.

Happy World Oyster Day. 🦪

A little sweet.A little savoury.A lot to love.
02/08/2026

A little sweet.
A little savoury.
A lot to love.

Address

40 Reservoir Street
Surry Hills, NSW
2010

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

Telephone

+61411207102

Website

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