40Res

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40Res A neighbourhood w**e bar.

30/10/2026
We are looking for passionate and experienced Front of House to join the 40Res team, with a variety of roles available a...
17/10/2026

We are looking for passionate and experienced Front of House to join the 40Res team, with a variety of roles available as we prepare for a busy summer ahead.

If you have a genuine interest in providing the best guest experience, coupled with some w**e knowledge and a passion for what you do, we'd love to hear from you.

Please email [email protected] with your expression of interest and resume.

Sundays just got a little better at 40Res. 🍷Starting 25 October, we’re bringing 40RES and Little River together for prop...
16/10/2026

Sundays just got a little better at 40Res. 🍷

Starting 25 October, we’re bringing 40RES and Little River together for proper Sunday sessions.

Think freshly baked flatbreads, oysters, charcuterie, cheese, cocktails, magnums and plenty of proper w**e.

And fancy a Little River bake? Grab one next door and enjoy it with a glass. We won’t judge!

Every Sunday from 11:30am.

Good food. Great w**e. No rush.

Your new Sunday ritual starts here.

**e

Sundays at 40Res, with little River. 🍷Starting Sunday 25 October, we’re bringing little River and 40Res together for a p...
15/10/2026

Sundays at 40Res, with little River. 🍷

Starting Sunday 25 October, we’re bringing little River and 40Res together for a proper Sunday session, every Sunday through spring and summer, as long as you keep coming back for more.

From 11:30am, the Little River team will be taking care of the food, with topped flatbreads, oysters, charcuterie, cheese and plenty of things.

40Res team bringing the cocktails, magnums and our award-winning w**e list.

And if you can’t resist a llttle River bake, grab a few goodies next door and bring them over to enjoy at 40Res with a glass of something delicious. We won’t judge!

Good food, great w**e and nowhere else you need to be. Your new Sunday destination starts here.

Every Sunday from 25 October. See you there.

Layered Potato Anchovy-a 40Res classic from opening last March.Golden, with kombu butter and crispy. French pressed pota...
09/10/2026

Layered Potato Anchovy-a 40Res classic from opening last March.

Golden, with kombu butter and crispy. French pressed potato is finished with perfectly placed anchovy and fresh chives.

Enjoyed daily, here to stay.

🫶

Sometimes the best nights are the impromptu ones.Pull up a seat, order a few plates, let us pour something proper and ta...
07/10/2026

Sometimes the best nights are the impromptu ones.

Pull up a seat, order a few plates, let us pour something proper and take care of the rest.

See you at 40RES.

**e **eBar

Your occasion. A menu created around it.At 40RES, we love making special occasions feel exactly that…special.Allow Chef ...
06/10/2026

Your occasion. A menu created around it.

At 40RES, we love making special occasions feel exactly that…special.

Allow Chef Owner Josh Raine and his team to create a menu specifically for your celebration. With experience in some of the world’s finest kitchens, Josh brings his own finesse, creativity and respect for produce to every plate.

From intimate dinners to milestone celebrations and private events, we’ll work with you to create something memorable.

Speak to our events team and let us take care of the details.

Just get in touch.

Address

40 Reservoir Street
Surry Hills, NSW
2010

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

Telephone

+61411207102

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