Madalenas bar

Madalenas bar WA Seafood bar & restaurant in South Fremantle. In the top 5 of Western Australia. Restaurant downstairs - Bookings & Walk-ins
Bar upstairs - Walk-ins
(220)

Martini's Upstairs at Madalena's 🍸 Book a group of mates and enjoy an ocean glimpse. Friday lunch special is happening w...
18/06/2026

Martini's Upstairs at Madalena's 🍸
Book a group of mates and enjoy an ocean glimpse.
Friday lunch special is happening weekly, we have a few outside tables available from 12pm.
Bookings link in bio 👇

Friday lunch at Madalena's 🔥🌞 What a way to kick off the weekend. 🙏Seeing the place full today, watching people slow dow...
12/06/2026

Friday lunch at Madalena's 🔥🌞 What a way to kick off the weekend. 🙏

Seeing the place full today, watching people slow down and actually enjoy their afternoon… that's exactly what this was about.

Perth hospo is doing it tough right now. Between cost of living and supplier pressure, we wanted to create something that felt genuinely accessible without cutting a single corner on the seafood. Today showed that's exactly what people needed.

The team absolutely delivered. Every plate off the pass was something to be proud of!

To everyone who came down, thank you. You made it worth it.

The Friday Menu du Jour is here every week.

$65/person, 3 courses of premium seafood.

Bookings recommended — hit the link in bio to lock in your spot. 🐟

Friday afternoon has arrived and we are ready! Upstairs for Happy hour & downstairs for the plates. Tables available all...
22/05/2026

Friday afternoon has arrived and we are ready!

Upstairs for Happy hour & downstairs for the plates.

Tables available all weekend. If you don't have a booking, we have walk-in tables available ✨

Our Tuna is yours.
13/05/2026

Our Tuna is yours.

Our Mothers Day menu for Sunday. All welcome 🌞~ Abrolhos Islands Scallops, yuzu kosho, green strawberry~ Flinders Island...
09/05/2026

Our Mothers Day menu for Sunday. All welcome 🌞

~ Abrolhos Islands Scallops, yuzu kosho, green strawberry

~ Flinders Island bluefin tuna, ajo blanco, pepitas, kombu
~ Crushed olives, whipped riccotta, fennel, basil

~ Albany Flathead, caper & currant agrodolce, squash
~ Green beans, peas, macadamia, mint, laver

~ Chocolate mousse, morello cherries, cultured ice cream
~ Yoghurt Sorbet, rhubarb, honey comb, rosemary

We have evening tables from 5pm available to book.

Mother’s Day 💖 is approaching and there is no finer place to celebrate the women in your life than by the ocean in South...
06/05/2026

Mother’s Day 💖 is approaching and there is no finer place to celebrate the women in your life than by the ocean in South Fremantle.

Tables are limited for this special service. If you have yet to secure your table, we recommend doing so soon.

Bookings like in bio.

Treat Mum, this Sunday at Madalena's. 💕 We are celebrating Mother's Day on May 10th with a curated 4-course set menu fea...
04/05/2026

Treat Mum, this Sunday at Madalena's. 💕

We are celebrating Mother's Day on May 10th with a curated 4-course set menu featuring premium seafood in that laid back but bougie Madalena's way.

Spaces are limited for this special event, head to the link in our bio to secure your table and celebrate in style. 🥂✨

Set menu is $100 per person.

Treat Mum to something special this Sunday at Madalena's. 💕 We are celebrating Mother's Day on May 10th with a curated 4...
04/05/2026

Treat Mum to something special this Sunday at Madalena's. 💕

We are celebrating Mother's Day on May 10th with a curated 4-course set menu featuring premium seafood in that laid back but bougie Madalena's way.

Spaces are limited for this special event, head to the link in our bio to secure your table and celebrate in style. 🥂✨

Set menu is $100 per person.

New plate ✨ Crushed olives, ricotta, fennel and basil - our take on 'schiacciate', a seasonal dish at Madas.Adam's been ...
03/05/2026

New plate ✨

Crushed olives, ricotta, fennel and basil - our take on 'schiacciate', a seasonal dish at Madas.

Adam's been picking jumbo kalamata olives from our landlord's house for three years now; her nonna brought the seeds over from Calabria 70 years ago.

The olives get crushed and washed daily for 10 days to lose their bitterness, then get marinated in a mix that's herby, spicy, sweet and salty. Ricotta's whipped up with salt, lemon zest, pickled fennel and baby basil.

This dish might just be a Perth exclusive.

Wadjemup Swordfish, gordal olive, puy lentils, capers, lemon
01/05/2026

Wadjemup Swordfish, gordal olive, puy lentils, capers, lemon

Address

406 South Terrace
South Fremantle, WA
6162

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

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