09/09/2026
This is the crew that made it happen. Chef takeover #10
Enrico and Mikaela over from Paski Vineria Popolare our team alongside them, two days of prep for two nights of service. Passatelli rolled by hand, sabayon poured at the table, Abrolhos scallop and Wadjemup calamari on the pass.
Perth doesn't get many nights like this.
A few tables left for this evening (9th) & tomorrow (10th)
~ link in bio ~