11/09/2026
✨Tonight ✨
Thanks to you lovely people for coming out tonight - so many beautiful faces!
The menu:
Baked salmon, capers, sun-dried tomatoes, chilli, roast spring veg.
Traditional ratatouille.
Baked ricotta and pumpkin salad with cherry tomatoes, basil, seeded mustard vinaigrette.
Gluten free apple crumble.
Washed down with a glass of good red (or two).
See you next week?