Chapters Bistro

Chapters Bistro Situated in the heart of Currambine we offer a sophisticated take on a modern European bistro.

A new pour behind the bar.The Macallan A Night on Earth - First Light has arrived at Chapters. A Highland single malt wi...
10/09/2026

A new pour behind the bar.

The Macallan A Night on Earth - First Light has arrived at Chapters. A Highland single malt with rich vanilla, honey and toasted oak, made for slow pours and good company.

Enjoy it neat, over ice, or however you take your whisky.

Available now at Chapters Bistro.

One for the table.Our beef tartare is served with oyster cream, chive, smoked marrow and crisp sourdough crostini. Rich,...
10/09/2026

One for the table.

Our beef tartare is served with oyster cream, chive, smoked marrow and crisp sourdough crostini. Rich, savoury and best enjoyed one bite at a time.

Welly & Wine is on tonight. Our signature Beef Wellington with a 250g cut, burnished pastry, classic sides and a house g...
09/09/2026

Welly & Wine is on tonight. Our signature Beef Wellington with a 250g cut, burnished pastry, classic sides and a house glass of red, white or bubbles, all for $49 from 5pm.

Prefer lamb? Swap the beef for slow-cooked lamb shoulder at no extra cost.

It’s the dish our kitchen is known for, and tonight is the night to have it. Tables go early, so book via the link in bio.

Welly & Wine is tomorrow night!Our signature Beef Wellington with a 250g cut, pastry burnished and holding, classic side...
09/09/2026

Welly & Wine is tomorrow night!

Our signature Beef Wellington with a 250g cut, pastry burnished and holding, classic sides alongside, and a house glass of red, white or bubbles. $49, from 5pm. Prefer lamb? Swap the beef for slow cooked lamb shoulder at no extra cost. It is the dish the kitchen is known for, and Thursday is the night to have it.

Tables go early. Link in bio to book.

steak night is finally here!the perfect mid week treat has never been more local.Make sure to ask about the extras we co...
08/09/2026

steak night is finally here!

the perfect mid week treat has never been more local.

Make sure to ask about the extras we could add to this dish!

Bookings made via link in bio

Steak Night lands tomorrow!250g Black Angus sirloin, fries, baby gem in ranch dressing, pickled shallots to cut through ...
08/09/2026

Steak Night lands tomorrow!

250g Black Angus sirloin, fries, baby gem in ranch dressing, pickled shallots to cut through it, and your choice of sauce.

Cooked the way it should be cooked and rested properly.

bio to book.

Looking for a lunch special worth attending? $49 FOR 2 COURSES, $59 FOR 3 COURSESAvailable Wed – Sat from 11:30AM – 4pm....
08/09/2026

Looking for a lunch special worth attending?

$49 FOR 2 COURSES, $59 FOR 3 COURSES

Available Wed – Sat from 11:30AM – 4pm. Also includes either a House Wine, Middy of Beer or a Soft Drink

Head to the website to find exactly what meals are featured

It’s not a complete week without a booking at chapters bistro!
07/09/2026

It’s not a complete week without a booking at chapters bistro!

Have you heard of our Wednesday steak night? It’s a simple concept you book in and we do the rest. Starting from $30 cho...
07/09/2026

Have you heard of our Wednesday steak night? It’s a simple concept you book in and we do the rest. Starting from $30 choose from Black Angus sirloin or our chefs cut of the day. Feeling fancy then why add some of garlic charred Exmouth tiger prawns.
Bookings at chaptersbistro.com

A crowd favourite for very good reason.Our French Onion Soup, finished with Gruyère, black truffle and a Dijon crouton. ...
04/09/2026

A crowd favourite for very good reason.

Our French Onion Soup, finished with Gruyère, black truffle and a Dijon crouton. Rich, comforting and always worth ordering. 🥣

If you’ve been looking for a reason to book a table this weekend, our new menu is it. 🍽️Come hungry, order something you...
03/09/2026

If you’ve been looking for a reason to book a table this weekend, our new menu is it. 🍽️

Come hungry, order something you haven’t tried before and settle in for a proper meal at Chapters Bistro.

Available at Currambine and Two Rocks. Book via the link in bio.

Thursday night is here, and the weekend is close enough to start celebrating. 🍷Skip the cooking, grab your favourite peo...
03/09/2026

Thursday night is here, and the weekend is close enough to start celebrating. 🍷

Skip the cooking, grab your favourite people and settle in for dinner, drinks and a proper end-of-week wind-down at Chapters.

book your table via the link in bio.

Welly & Wine is on tonight. Our signature Beef Wellington with a 250g cut, burnished pastry, classic sides and a house g...
02/09/2026

Welly & Wine is on tonight. Our signature Beef Wellington with a 250g cut, burnished pastry, classic sides and a house glass of red, white or bubbles, all for $49 from 5pm.

Prefer lamb? Swap the beef for slow-cooked lamb shoulder at no extra cost.

It’s the dish our kitchen is known for, and tonight is the night to have it. Tables go early, so book via the link in bio.

Welly & Wine is tomorrow night! Our signature Beef Wellington with a 250g cut, pastry burnished and holding, classic sid...
02/09/2026

Welly & Wine is tomorrow night!

Our signature Beef Wellington with a 250g cut, pastry burnished and holding, classic sides alongside, and a house glass of red, white or bubbles. $49, from 5pm. Prefer lamb? Swap the beef for slow cooked lamb shoulder at no extra cost. It is the dish the kitchen is known for, and Thursday is the night to have it.

Tables go early. Link in bio to book.

steak night is finally here!the perfect mid week treat has never been more local.Bookings made via link in bio
01/09/2026

steak night is finally here!

the perfect mid week treat has never been more local.

Bookings made via link in bio

There is a new menu at Chapters. Chef Michael has been working on it for some time, and it is worth coming in for. The a...
01/09/2026

There is a new menu at Chapters. Chef Michael has been working on it for some time, and it is worth coming in for. The approach has not changed. Proper technique, good produce, nothing on the plate that does not need to be there. A few things you would have missed have stayed. Plenty is new.

Steak Night lands tomorrow! 250g Black Angus sirloin, fries, baby gem in ranch dressing, pickled shallots to cut through...
31/08/2026

Steak Night lands tomorrow!

250g Black Angus sirloin, fries, baby gem in ranch dressing, pickled shallots to cut through it, and your choice of sauce.

Cooked the way it should be cooked and rested properly.

bio to book.

A look at the week at Chapters. Wednesday is Steak Night, 250g Black Angus sirloin, all day. Thursday is Welly & Wine, o...
30/08/2026

A look at the week at Chapters.

Wednesday is Steak Night, 250g Black Angus sirloin, all day.
Thursday is Welly & Wine, our signature Beef Wellington with a house glass, $49 from 5pm.
Lunch runs Wednesday through Saturday, two courses $49 or three for $59, midday to 4pm.
Sunday we do the roast properly, duck fat potatoes and all. And the cocktail and spirit boards sit across every opening hour, whenever the table calls for one.

Plenty of reasons to find a night that suits. Link in bio to book.

Sundays are all about tradition at Chapters…long lunches, warm & friendly table service a carefully curated wine list & ...
29/08/2026

Sundays are all about tradition at Chapters…long lunches, warm & friendly table service a carefully curated wine list & of course our classic Sunday roast.

Bookings are essential via the link in bio!

Friday night at Chapters.The kitchen is on, the wine is poured, and the week is officially somebody else's problem.Start...
28/08/2026

Friday night at Chapters.

The kitchen is on, the wine is poured, and the week is officially somebody else's problem.

Start with a martini or a bottle of red. Order the chicken liver parfait for the table. Take the 250g sirloin, or the beef short rib if it's that kind of night. Nobody is rushing you out.

Friday tables go early. Link in bio to book. 🍸

Lunch at Chapters, Wednesday through Saturday, 11:30am to 4pm.Two courses $49. Three courses $59. Both include a house w...
27/08/2026

Lunch at Chapters, Wednesday through Saturday, 11:30am to 4pm.

Two courses $49. Three courses $59. Both include a house wine, a middy of beer or a soft drink.

Start with the chicken liver parfait, pickles and toasted sourdough. Then the Chapters steak sandwich, 180g sirloin with caramelised onion and chimichurri on toasted ciabatta. Finish with sticky toffee pudding if the afternoon allows.

A proper midweek lunch, glass included. Link in bio to book.

Tonight is the night! our Welly and wine night returns with an equally amazing option to be found in our Lamb shoulder.B...
27/08/2026

Tonight is the night! our Welly and wine night returns with an equally amazing option to be found in our Lamb shoulder.

Bookings are found in the link in bio

Welly & Wine returns tomorrow night. Our signature Beef Wellington, a 250g cut, pastry crisp and the beef pink through t...
26/08/2026

Welly & Wine returns tomorrow night. Our signature Beef Wellington, a 250g cut, pastry crisp and the beef pink through the middle, with classic sides and a house glass of red, white or bubbles. $49, from 5pm Thursday. Prefer lamb? Swap to the lamb shoulder at no extra cost. It is the sort of dinner that makes a Thursday feel like the start of something. Tables go early on this one. Link in bio to book.

Steak night is here……book at chapters bistro.com
26/08/2026

Steak night is here……book at chapters bistro.com

Steak Night lands tomorrow. 250g Black Angus sirloin, cooked to your liking, with fries, baby gem in ranch dressing to c...
25/08/2026

Steak Night lands tomorrow. 250g Black Angus sirloin, cooked to your liking, with fries, baby gem in ranch dressing to cut through it.

Bookings are limited

Address

Shop 102/1244 Marmion Avenue, Currambine
Perth, WA
6028

Opening Hours

Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11:30am - 7pm

Website

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