Chapters Bistro

04/06/2026

The five o’clock hour every Wednesday to Saturday!
$8 pints, $8 wines by the glass, $8 spirits. $12 on selected cocktails.

Stay for one or let it run into dinner.

Link in bio to book. 🍷

03/06/2026

Tonight, the Wellington.

250g cut, pastry straight from the oven, classic sides, and a glass of red, white or bubbles in hand. $49, from 5pm.

This is the plate people drive across the city for. The quiet pleasure of it is that you do not have to.

It is right here, in your suburb, on a Thursday.

A few tables left for this evening. Link in bio to book. 🍷

03/06/2026

In case you don’t have plans for tonight or you’re already booked in - here is 3 great options to indulge in while at chapters bistro

03/06/2026

A few tables are still available for one of the best steak nights in Perth! Booking via the link in bio 🥩

01/06/2026

A new week at Chapters Bistro.

This week’s specials:

Wednesday: Steak Night
250g Margaret River Black Angus sirloin with shoestring fries and fresh salad for $30.

Thursday: Wine & Wellington
Our signature Beef Wellington with classic sides and a house glass of red, white or bubbles for $49. Available from 5pm.

Sunday: Sunday Roast
Duck fat roast potatoes, honey roast carrots, seasonal greens, Yorkshire pudding and proper gravy. From $32.

A few good reasons to make a booking this week.

Book your table via the link in bio.

01/06/2026

Experience the ultimate midweek treat at Chapters Bistro, where Wednesdays shine brighter thanks to the unbeatable Wednesday steak night. Enjoy a premium 250g Black Angus sirloin, crispy fries, fresh salad, and your choice of sauce, all for $30. To secure your table, simply visit chaptersbistro.com and follow the reservation link.

Chapters Bistro is Currambines newest restaurant offering a modern take on a European Bistro. Our food is British/French mainly, with influence from Spain, Portugal and Italy

31/05/2026

Serving across both venues is our signature dish, our Sunday Roast!

It’s about spending time with family & friends and connecting over a nice warm meal - the perfect Sunday starts at chapters

31/05/2026

For many years now, the Sunday roast has been a Chapters stalwart, often regarded as one of the best Sunday roasts in Perth and we treat that title as a standard to live up to every single week.

This isn’t a token nod to tradition. It’s a full commitment.
Sundays at Chapters is just a tradition.
This Sunday we have roast chicken & roasted Porchetta

30/05/2026

Sunday roast is on at Chapters bistro!

Roast chicken duck fat potatoes honey carrots, seasonal greens, Yorkshire pudding and proper gravy.

Available from $32 with butchers cut available for 36.

A proper Sunday done the Chapters bistro away.

Book your table via the link in bio!

29/05/2026

Cold nights need warm food! Escape the cold tonight at your favourite 🥘

28/05/2026

Welly & Wine night is here!

The Beef Wellington we built our name on, a 250g cut, pastry crisp and the beef holding its pink. Classic sides, and a house glass of red, white or bubbles. $49, from 5pm.

27/05/2026

Steak Night returns tomorrow.

250g of Black Angus sirloin, fries, baby gem with ranch and pickled shallots, and the sauce is your call.

Running all day, so a long lunch works as well as a late dinner.

Want more from it? Duck fat potatoes in place of fries. Garlic prawns or onion rings on the side.

26/05/2026

25/05/2026

This week at chapters!

19/05/2026

Tonight’s the night! Last few bookings left via the link in bio

19/05/2026

Wednesdays are for steak 🥩

250g of Black Angus sirloin, fries, baby gem with ranch and pickled shallots, and your pick of sauce. All day, every Wednesday.

Make it count and Upgrade the fries to duck fat potatoes, or add garlic prawns or onion rings on the side.

Bookings available via the link in bio for tomorrow nights special

18/05/2026

The week at Chapters Bistro!

Wednesday — Steak Night. 250g Black Angus sirloin, fries, baby gem, your pick of sauce. All day.

Thursday — Welly & Wine. Our signature Beef Wellington, classic sides and a house glass for $49. From 5pm.

Sunday — The Roast. Chicken $32, butcher’s cut $36. Duck fat potatoes, Yorkshire pudding, proper gravy.
And midday to 4pm,

Wednesday through Saturday — two courses $49, three for $59.

Plan the week. Link in bio to book.

16/05/2026

For many years now, the Sunday roast has been a Chapters stalwart, often regarded as one of the best Sunday roasts in Perth and we treat that title as a standard to live up to every single week.

This isn’t a token nod to tradition. It’s a full commitment.
Sundays at Chapters is just a tradition.

15/05/2026

A Friday night at chapters - it’s more than just great food.

14/05/2026

Episode 4 of Behind the pass

13/05/2026

09/05/2026