These cheeky rabbits loved to let their ears down, drink Pulque (the first form of tequila), and express their four hundred unique drinking personalities. A watering hole for the mischievous rabbits of North Sydney, Four Hundred promises to heat up your lunch, dinner and drinks routine with a welcome dose of sweetness, salt and spice. Expect bold Mexican flavours interwoven with creative takes on
Peruvian, Spanish, Argentine and Cuban influences, margaritas that pack a punch and Tulum-style interiors that whisk you into out-of-office mode instantly. For lunch on the run, sunset sessions and all-out celebrations – all rabbits are welcome.