The Wharf Restaurant and Bar

The Wharf Restaurant and Bar A new chapter in Sydney dining. Contemporary Australian food, sweeping harbour views. Opening Sept 18th.
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Spaghetti alla chitarra, cracked black pepper, Pecorino Romano — our take on Cacio e Pepe, served with a glass of wine f...
01/06/2026

Spaghetti alla chitarra, cracked black pepper, Pecorino Romano — our take on Cacio e Pepe, served with a glass of wine for $38. Available this month only. The perfect way to warm up at the Wharf.

New on our lunch menu: chargrilled chicken scallopini, finished with garlic butter and sautéed greens. Book your table n...
28/05/2026

New on our lunch menu: chargrilled chicken scallopini, finished with garlic butter and sautéed greens. Book your table now.

New on the menu — a smooth vanilla panna cotta with coffee granita and dark chocolate. Made for slow, sweet endings by t...
22/05/2026

New on the menu — a smooth vanilla panna cotta with coffee granita and dark chocolate. Made for slow, sweet endings by the harbour.

Pour, plate, pause.This is how we dine at The Wharf.See you this weekend.
15/05/2026

Pour, plate, pause.
This is how we dine at The Wharf.
See you this weekend.

03/05/2026

Congratulations to the The Wharf Restaurant and Bar at Sydney Theatre Company on winning the Spice Magazine and News Hot 100: Hotels & Venues 2026 award for Best Medium Size Venue (51–150 pax) with their premier waterfront space! 🏆🥂

With sweeping Sydney Harbour views, this iconic harbourside venue offers a unique setting for corporate events, private functions, and weddings, complemented by exclusive catering from The Fresh Collective.

The Wharf Restaurant and Bar has been beautifully reimagined to suit modern events while preserving its character and charm, with light-filled spaces, an open design and a harbourside backdrop, making it one of Sydney’s most sought-after venues.

Want to host your next event in this award-winning venue? Learn more and get in touch 👉 https://bit.ly/427eZgW

Chargrilled globe artichoke, preserved lemon, honey, sorrel, almond.At the Wharf, it’s all about simple plates done righ...
17/04/2026

Chargrilled globe artichoke, preserved lemon, honey, sorrel, almond.

At the Wharf, it’s all about simple plates done right. Join us by the water.

Beetroot and stracciatella, radicchio, sorghum, golden raisins, saffron. Sweet, sharp, creamy, all in one plate. Best en...
09/04/2026

Beetroot and stracciatella, radicchio, sorghum, golden raisins, saffron.

Sweet, sharp, creamy, all in one plate. Best enjoyed with a glass of Riesling.

Book your table and try it for yourself.

Aperitivo Hour has arrived on the harbour. 🍸Join us at The Wharf, Wednesday to Friday from 3–5pm, for sunset drinks, bit...
07/04/2026

Aperitivo Hour has arrived on the harbour. 🍸

Join us at The Wharf, Wednesday to Friday from 3–5pm, for sunset drinks, bites and the best views of the bridge.

$3 oysters · 50% off bar snacks · $14 cocktails · $12 wines · $10 Peroni

Bookings available, walk‑ins always welcome.

The Wharf team is taking a well‑deserved break this long weekend. We look forward to welcoming you back next week for lo...
01/04/2026

The Wharf team is taking a well‑deserved break this long weekend. We look forward to welcoming you back next week for long, delicious lunches by the water.

Address

Pier 4, Hickson Road, Walsh Bay
Sydney, NSW
2000

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 7:30pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 11pm
Saturday 11:30am - 11:30pm
Sunday 11:30am - 5pm

Website

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