Bandita

Bandita Chargrilled Mexican Cantina and Bar

Lead the Bandita Crew!We’re looking for an experienced Restaurant Manager to take the reins of our vibrant Latin America...
02/03/2026

Lead the Bandita Crew!

We’re looking for an experienced Restaurant Manager to take the reins of our vibrant Latin American–inspired venue. Hands-on, fast-paced, and full of energy—this role is all about leading from the front, driving service, and inspiring our team.

If you’re a hospitality leader ready for growth, email [email protected] to join the crew.

For more information on the role see: https://www.seek.com.au/job/90644921?ref=search-standalone&type=standard&origin=showNewTab =3d3f23ef756b3a201eda298eff228af9829369ef

Salud!

Frozen margaritas are here!Two flavours, one icy decision. Don’t miss out.Book online via our website | Walk ins always ...
12/02/2026

Frozen margaritas are here!
Two flavours, one icy decision. Don’t miss out.

Book online via our website | Walk ins always welcome

BBQ Wild Barramundi ‘Veracruzana’Wild-caught barramundi with tomatoes, olives and capers — a Veracruz Coast classic that...
07/02/2026

BBQ Wild Barramundi ‘Veracruzana’

Wild-caught barramundi with tomatoes, olives and capers — a Veracruz Coast classic that marries pre-Colonial Mexican traditions with Mediterranean influence, finished with a smoky BBQ char.

Book online via our website | Walk ins always welcome

Working Hard For The Margys
04/02/2026

Working Hard For The Margys

Working hard for the margysBook online via our website | Walk ins always welcome
30/01/2026

Working hard for the margys

Book online via our website | Walk ins always welcome

Pork Chicarron — or as our regulars call it, ‘Pork Crack’.Habanero, pear, salt & vinegar, Davidson plum.Try not to drool...
29/01/2026

Pork Chicarron — or as our regulars call it, ‘Pork Crack’.
Habanero, pear, salt & vinegar, Davidson plum.
Try not to drool.

Book online via our website | Walk ins always welcome

Bandita beers. Cold. Simple. Perfect.Lager and XPA — because thirst waits for no one.Book online via our website | Walk ...
28/01/2026

Bandita beers. Cold. Simple. Perfect.
Lager and XPA — because thirst waits for no one.

Book online via our website | Walk ins always welcome

Who says no to a sunset margy? Not us!Sunset Hour 3:30–5pm, Tuesday to Saturday.Book online via our website | Walk ins a...
27/01/2026

Who says no to a sunset margy? Not us!
Sunset Hour 3:30–5pm, Tuesday to Saturday.

Book online via our website | Walk ins always welcome

Who says no to a sunset margy? Not us!Sunset Hour 3:30–5pm, Tuesday to Saturday.
23/01/2026

Who says no to a sunset margy? Not us!
Sunset Hour 3:30–5pm, Tuesday to Saturday.

Lunch plans sorted!2-course lunch set menu $39pp, with a glass of house wine, beer or soft drink.Tue–Fri, 12–2:30pm.Book...
22/01/2026

Lunch plans sorted!
2-course lunch set menu $39pp, with a glass of house wine, beer or soft drink.
Tue–Fri, 12–2:30pm.

Book online via our website | Walk ins always welcome

Address

3/271 Gympie Terrace
Noosaville, QLD
4566

Opening Hours

Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm

Telephone

+61754084363

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