A Unique Dining Experience
Blue Angel Restaurant offers a mouth-watering dining experience in Noosaville. Situated across from the banks of the Noosa river , you may wish to arrive by ferry which operates frequently. Open for lunch and dinner Tuesday - Friday and brunch and dinner on Saturdays and Sundays, enjoy the beautifully crafted menu in conjunction with Catherine Farrelly (Owner) and Mat Law (Head Chef), where local produce is heavily dominate. Local tomatoes from 'Steve Waugh' are hand picked from the Noosa Farmers Market every Sunday. With a relaxed riverside ambience, and consistently high standards of service, this tranquil waterfront setting makes the perfect backdrop to enjoy the sumptuous seasonal menu of the Blue Angel restaurant. At Blue Angel Restaurant we endeavor to source the finest ingredients available. We support local growers, farmers and fishermen because we believe that the less a product has to travel, the longer it will have been to ripen on the vine, swim in the sea, graze on pasture, which means less handling and the fresher it will be.
