16/09/2026
Race day calls for prosecco and a table full of good food.
Think Vannella buffalo mozzarella, Prosciutto di Parma, saffron prawn risotto and lamb alla cacciatora - all served shared style, right through to tiramisù.
Big screen for the race, prizes for best dressed, and a sweepstake to keep things interesting.
Tuesday 3 November | $129pp
Bookings essential. Link in bio.