Cibaria Noosa

Cibaria has arrived in Noosa - an all-day Italian dining spot by Chef and the team at .
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Reserve your table: https://www.cibarianoosa.au/

17/06/2026

When the day calls for pasta.
Fresh from our Spaghetteria, every day.

11/06/2026

The weekend we've been waiting for! is in town and we're ready for it.

While the festivities take over Noosa, Cibaria Noosa and Bar Capri will be open as usual all weekend long for espressos, long lunches and aperitivo as the afternoon rolls into dinner.

Whether you're joining the festival or simply soaking up the atmosphere, our doors are open. Walk-ins welcome at Bar Capri, or book your table in our trattoria via the link in our bio.

04/06/2026

Something’s stirring at Bar Capri….
We’re turning up the volume and handing the bar over to the legends for a one-day-only takeover during .

Cocktails. Chaos (the good kind). And a little bit of mischief.

This is one Sunday session you won’t want to miss.

Sunday 14 June, from 4pm.
Meet you at Bar Capri.

31/05/2026

From sheet to shape. Pasta made fresh each day, rolled, laminated and carefully cut - just like nonna would want.

Pappardelle, tagliatelle, fettuccine, tagliolini, and maccaroncini... every shape with its own personality, made to catch every last drop of sauce.

Questo è amore. Buon appetito!

27/05/2026

We’re firing up the Spiedo for .

Join Chef Alessandro Pavoni, Maestro Executive Chef Gianmarco Pardini and Head Chef Lucas Bach for our Brescian Family Feast on Friday 12 June.

Think free-flowing Spritz, long tables piled high with shared plates, loud laughter and live music. A proper Italian family gathering! Because at Cibaria, you are part of our famiglia.

At the centre of it all, the Spiedo Bresciano. A centuries-old tradition of slow-roasted meats, basted in butter and red wine until perfectly tender.

Join us at the table. Reserve your seat via the link in bio.
Salute!

24/05/2026

Flour on the bench, eggs cracking, macchina humming… now we’re talking.

Alessandro Pavoni and Head Chef Lucas Bach are back in the pasta kitchen making fresh maccaroncini.

Simple ingredients, good hands, and generations of know-how turning into something bellissimo.

17/05/2026

Ciao, and welcome to our pasta kitchen!

Flour, eggs, and the hands behind our pasta that is made fresh each day.

Watch Alessandro Pavoni and Maestro Executive Chef Gianmarco Pardini at work, shaping the dough by hand, turning simple ingredients into the fresh pasta you’ll find on the table each night.

Buon appetito!

14/05/2026

Whether it’s your morning ritual, a quick bite or a sunset Spritz, at Bar Capri we follow the arc of the sun. Our all-day menu is made for sharing, big laughs, and even bigger flavours.

Shake off the sand, drop in, meet friends and see where the day takes you.

Bar Capri, open from 6.30am to late. Walk in anytime.

07/05/2026

There is something about a fresh bowl of pasta that feels like home.
It’s the ultimate fuel for the soul and the perfect carb-load for everyone competing in the challenge this weekend. And for the support squad, of course!

Gather your famiglia to share a plate (or three). Because at Cibaria, the best moments are always shared over a feast.

21/04/2026

Here's what we've got lined up!

A long lunch for Mother’s Day, something special for Noosa Food & Wine Festival, and DJ sets rolling into the weekend at Bar Capri.

Benvenuti!

Secure your table via the link in our bio.
Or just come by anyway. We’d love to see you.

Address

14-16 Hastings Street
Noosa Heads, QLD
4567

Website

https://www.cibarianoosa.au/

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