Kirk's Wine Bar

Kirk's Wine Bar Small wine bar, cheese, bar snacks and sharing dishes
(433)

Fettuccine, salt cod, roasted fennel, preserved lemon & dill. On now at Kirk’s.
01/09/2026

Fettuccine, salt cod, roasted fennel, preserved lemon & dill. On now at Kirk’s.

Cockerel tortellini, charred onion & brown butter jus gras. Rich, savoury and perfect with a glass of the La Contralta ‘...
25/08/2026

Cockerel tortellini, charred onion & brown butter jus gras.

Rich, savoury and perfect with a glass of the La Contralta ‘Fiorentini del Sasso’ Vermentino.

Murray cod, soubise, roast mushroom, red onion, crispy enoki, nori powder.Our current fish special pairs perfectly with ...
21/08/2026

Murray cod, soubise, roast mushroom, red onion, crispy enoki, nori powder.

Our current fish special pairs perfectly with a glass of Oria-Riff ‘La Petite Soif’ Sémillon.

Celebrating world oyster day here on Hardware Lane. 3 different venues, 3 different ways. Le Pub~Bloody Maria oyster sho...
05/08/2026

Celebrating world oyster day here on Hardware Lane. 3 different venues, 3 different ways.

Le Pub
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Bloody Maria oyster shots, Merimbula Sydney Rock.

Kirk’s W**e Bar
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Ch*****ne Granita oysters, Clyde River.

French Saloon
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Oysters with caviar, pickled cucumber, vermouth and dill, Merimbula Sydney Rock.

Pappardelle, ragù di capretto, Pecorino Romano.
27/07/2026

Pappardelle, ragù di capretto, Pecorino Romano.

We love seeing Kirk’s expressed through art. This recent piece comes from the ever talented local artist (and regular) .
06/07/2026

We love seeing Kirk’s expressed through art. This recent piece comes from the ever talented local artist (and regular) .

Hand-rolled pici, octopus, ’nduja and san marzano tomato. New on the menu here at Kirk’s.
23/06/2026

Hand-rolled pici, octopus, ’nduja and san marzano tomato. New on the menu here at Kirk’s.

New on the menu at Kirk’s~Sea bream crudo, charred spring onion, mandarin, fried leek
06/06/2026

New on the menu at Kirk’s
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Sea bream crudo, charred spring onion, mandarin, fried leek

Something sweet to finish.~Our new vanilla and rhubarb cheesecake, made even better with a glass of Shofang ‘Muscat Hamb...
04/06/2026

Something sweet to finish.
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Our new vanilla and rhubarb cheesecake, made even better with a glass of Shofang ‘Muscat Hamburg’ fortified w**e from China.

We will be closed this Monday 8 June for the King’s Birthday Public Holiday. Reopening as normal on Tuesday 9 June.
02/06/2026

We will be closed this Monday 8 June for the King’s Birthday Public Holiday. Reopening as normal on Tuesday 9 June.

Address

46 Hardware Lane
Melbourne, VIC
3000

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

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