La Sirène Brewing

15/06/2026

Beer Vs Wine Dinner LAST DAYS to buy tickets 🎫 FRI 19th June from 6:30pm

DO NOT MISS OUT 😳

D E F I A L Y WINES x La Sirène go head to head 🥊 (in a friendly exploration and with mutual appreciation of course 😊) over a 6 course dinner 😋

Have you been to a WINE vs BEER event before?

Time to experience the battle between two great beverages this Friday night and help us determine the winner 🥇 as we journey through each course matched with a wine and a beer and compare, contrast and TASTE our way through what tickled our senses most!

A FUN interactive night hosted by Costa Nikias Head Brewer & Founder of La Sirène and Micah Winemaker extra-ordinairre & Founder from Defialy wines. Come speak to the makers and enjoy a beautiful meal 🍽️ see you Friday 🙌

See bio for link to tickets 🎫

14/06/2026

Nothing beats a Sunday Roast at La Sirène 🍻

Today: Roast Lamb, potatoes, pumpkin, beans, peas, Yorkshire pudding and gravy. 😋

12/06/2026

Let us pour you one ☝️

Experience La Sirène
Food · Artisan Ales & Drinks 🍹 🍷 🍻

Thursdays 5 – 10pm
Fridays 4 – 10pm
Saturdays 12 – 10pm
Sundays 12 – 6pm

12/06/2026

La Sirene x Defialy MENU Revealed 😍
FRIDAY 19th June 6:30pm
Beer V Wine Dinner $129 pp
A beer AND a wine matched to each course (vegetarian option avail)

DO NOT MISS OUT TICKET 🎫 SALES END midnight 17th June

Appetiser - Chicken liver parfait w crisp jamon & cornichons.

Baked scallop w creamy mushroom sauce & a parmesan crust.

Venison carpaccio w oregano salsa verde, parmesan & horseradish creme fraiche.

Chargrilled calamari w fennel puree & sauce vierge.

Slow cooked beef short ribs w soft polenta & red wine jus.

Chocolate marquise w salted caramel & almond tuille

The BEER 🍻 vs WINE🍷 dinner FRIDAY 19th June will be quite a showcase 💫
6 courses matched each to a beer🍻 AND a wine 🍷 and two of Victoria’s respected makers in their fields, Costa Nikias from La Sirène and Micah from D E F I A L Y will guide you through each creation and inspiration whilst you navigate a delicious feast put together by La Sirène’s Andy 👨‍🍳 and team in the kitchen. It’s going to be an EXPERIENCE 🥰

See bio for booking link

10/06/2026

LONDON is CALLING ☎️ there is a NEW STOUT in TOWN

Introducing LONDON STOUT 💂

Our interest in the beers of the old world is no secret. And the British Isles have long produced ales that we’ve loved to drink.

Our LONDON STOUT takes inspiration from the dark porter and stout styles of the 18th century.

A celebration of roasty, warming malt character with the subtle earthy bitterness of Noble hops will warm you from the inside. We love this new dark addition to our collection.

To create this we opted for a roastier malt profile to help warm the heart in our cool Melbourne winter. The roasty malt backbone is hopped with European Noble hops for a touch of spicy, earthy character. This is a classic London dry stout.

Pair with roast beef and gravy, beer nuts, fresh oysters, mushroom ragu, blue Stilton cheese or aged Cheddar.

Delish 🤤

Available only whilst stocks last, ask your local stockist to get it in for you. In stock now at Bar La Sirène in can and also on TAP 😋

And yes now available on our website.
🔗 in bio

The ideal accompaniment this winter.

09/06/2026

🟫 SUNDAY ROAST @ LA SIRÈNE 🟫

We are committed to keeping you warm and satiated this winter. 😋 🍻

Introducing Sunday Roasts from this Sunday 14th June 12-5pm

Served with all the trimming & rich gravy for $35 pp.

🟫14th June Sunday Roast @ La Sirène 🟫:

Roast Lamb, potatoes, pumpkin, beans, peas, Yorkshire pudding and gravy.

To secure your roast click booking link on bio and type ROAST along with the number of people selecting the ROAST by Friday.

Until roast stocks last for walk ins and for later bookings please call in order to avoid disappointment!

Note that our regular menu will remain available on Sundays. Oh and our fireplace 🔥 will be on to welcome you. We look forward to many Sunday Roasts with you this winter 🍻

Love Team La Sirène 🤎

05/06/2026

14 Taps Highly Drinkable made with Finesse - all made by us for appreciators of yummy things.

Drop in and experience (more) of La Sirène open usual hours this long weekend

Food · Artisan Ales & Drinks 🍹 🍷 🍻

5th June Thursday 5 – 10pm
6th June Friday 4 – 10pm
7th June Saturday 12 – 10pm
8th June Sunday 12 – 6pm

04/06/2026

SLOW DOWN & watch to the end do not scroll past; & see how much better you feel by the end of it 😌

Every week we have a bottle pour to taste at the bar. This week it is CHRISO LEMON 🍋

Pouring our Chriso Golden Ale this weekend- $15/ glass. Slow down and try something special from our bottle conditioned specialty wild ales. See you at the bar.

Yes… this reel is longer than the recommended .01 seconds ⚡️😉

Because we make SLOW beer 🍻

03/06/2026

Announcement 📣 NEW BEER & EVENT MENU revealed 😮

GLAD you brought the SKINS 🍇 , the name of our NEW wine-hybrid ale collaboration w 🙌

Be the first to taste 😋 join us for the
the BEER 🍻 vs WINE🍷 dinner FRIDAY 19th June

Full menu and details below 👇 but first let’s talk about the new collab beer GLAD you brought the SKINS 🍇

We always love a call from a fellow creative inspired artisan, this time Micah told us he had some freshly pressed Gamay skins (from Macedon) for us.

Ok 👍 time to play!

Literally in GLAD bags, hence the name, we took the freshly pressed skins and put them atop a freshly brewed low alcohol table wild ale in our open barrels.

There we allowed the ale and skins to open ferment using the native grape’s yeasts and microbes to allow the grapes’ provenance to shine through… allowing the skins to sit in the open fermented barrel for 14 days to extract a beautiful pink tone into the ale. It was then barrel aged to allow the fermentation to complete in Burgundy French oak, to allow for the extraction of some mild French oak tannins from the barrel.

The result … stunning 😍
It’s light, vinous and fresh! 😘

The BEER 🍻 vs WINE🍷 dinner FRIDAY 19th June will be quite a showcase 💫
6 courses matched each to a beer🍻 AND a wine 🍷 and two of Victoria’s respected makers in their fields, Costa Nikias from La Sirène and Micah from will guide you through each creation and inspiration whilst you navigate a delicious feast put together by La Sirène’s Andy 👨‍🍳 and team in the kitchen. It’s going to be an EXPERIENCE 🥰

La Sirene x Defialy MENU
Beer V Wine Dinner $129 pp
beer AND wine matched to each course (vegetarian option avail)
FRI 19 JUN, from 6:30pm

Appetiser - Chicken liver parfait w crisp jamon & cornichons.

Baked scallop w creamy mushroom sauce & a parmesan crust.

Venison carpaccio w oregano salsa verde, parmesan & horseradish creme fraiche.

Chargrilled calamari w fennel puree & sauce vierge.

Slow cooked beef short ribs w soft polenta & red wine jus.

Chocolate marquise w salted caramel & almond tuille

See bio for booking link or link below in comments

See you on the 19th

02/06/2026

Beer 🍻 vs Wine 🍷 Dinner w

“Lean into the beer vs wine debate, La Sirène style”, James Smith - Crafty Pint

An epic six courses matched to a wine and a beer Friday 19th June. Go on a journey of food comparing & contrasting taste sensations with our favorite beverages, beer and wine.

🍷 🍻 We are also launching our collaboration hybrid Wild ale with more details of that to be revealed 😲

Buy tix now 🧡- don’t miss out :
https://events.humanitix.com/beer-v-wine-la-sirene-x-defialy?mc_cid=7e986ab09c&mc_eid=25df24a6d0

Before launching La Sirène and spending more than a decade playing around (rather successfully, you could argue) at the more expressive edges of beer…