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Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 12pm - 11pm Sunday 9am - 5pm

La Sirène Brewing

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Melbourne, VIC
La Sirène Brewing

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La Sirène is an artisanal Urban Farmhouse Brewing co based in Alphington, Melbourne. Farmhouse style ales, Saisonnieres, wild, funk and yeast obsessed.

26/10/2026

Well, we are going Greek on Saturday 🤍💙 … our second GREEK FEAST and a tribute to our mothers’ that inspired our passion for food, drink and life (thanks mamas Joanne & Anna) 💙🤍

Pictured: La Sirène Icy Praline Frappe!

On Saturday we will be unveiling the Icy Praline Frappe! Drinking frappe is a cultural art form and we are adding our signature to it! Made with our Praline Cacao Hazelnut & Vanilla Stout, blended with coffee ☕️ this will remain a staple for Summer 2026.

B**R + FOOD, TOGETHER

At La Sirène we are culinary philes. We believe b**r and food belong at the same table, and we love to showcase cuisine that reveals them as equals.

Talented resident Chef Andy and team curate food themed events throughout the year.

For a full La Sirène experience, we’ll have b**r pairing suggestions to accompany these special dishes on the day. So you can choose your way!

Bookings are highly recommended.

OUR FAVOURITE AUTHENTIC DISHES •
MENU
SAGANAKI
pan-fried kefalograviera w fresh lemon 17.0

WHITEBAIT
crispy fried whitebait w confit garlic mayo 15.0

TRIO DIPS
tzatziki, htipiki, melitzanosalata w charred flatbread - all housemade 20.0

GREEK SALAD
traditional salad w tomato, red onion, cucumber, Kalamata olives, feta, oregano, lemon & olive oil 19.0

PRAWN SAGANAKI
baked prawns in a rich tomato sauce w feta 24.0

ANNA’S LAHANADOLMADES
handmade cabbage rolls stuffed w love 21.0

ANNA’S PASTITSIO
classic baked pasta dish w beef ragù & béchamel 28.0

LAMB RIBS
slow-cooked garlic & herb marinated 25.0

CHICKEN SOUVLAKI
chargrilled marinated chicken skewers w pligoúri tampoulé 27.0

FLATBREAD
housemade charred flatbread 10.0

GREEK POTATOES
oven-roasted w lemon & oregano 14.0

DESSERTS
by Taki’s Pastry Labs

OPTIONAL B**R PAIRING SUGGESTIONS or choose from our extensive range 14 taps, countless bottle and package stock, w**e, cocktails and non alc to create your own taste sensation!

See you Saturday 💙🤍

26/10/2026

Queen Bee is here! 🐝 🍯 🍻 Long may she reign

We’ve always been super fans of using honey in our wild ales, and Queen Bee is the most honey-forward b**r we’ve made to date!

Made using raw Castlemaine honey, this b**r takes its cues from the traditional Belgian style of Bière de Miel.

A showcase of the natural processes that make our wild ales what they are, Queen Bee uses local ingredients, our house yeast, and the forces of time and nature.

Buzzy, floral and dry Queen Bee delivers strong, white flower notes that marry well with the esters from our free-rise saison fermentation. Finishes refreshingly dry thanks to it its long, cool ferment.

Queen Bee has made quite an impression on tap at the La Sirène bar with so many of you asking for it in package to take it home! 🏠

Ouila! Christmas has come early 🎁

To experience this and more join us
at La Sirène
Food · Artisan Ales & Drinks 🍹 🍷 🍻

Thursdays 5 – 10pm
Fridays 4 – 10pm
Saturdays 12 – 10pm
Sundays 12 – 6pm

Also available online and at select stockists. Ask for it!

20/10/2026

6 🌭 x 14 🍻 Taps
= 84 TASTE SENSATIONS 🤤

🌭HOTDOG 🌭 THURSDAYS are HERE for Summer ☀️

👨‍🍳 Andy and the team work their magic 🪄 with a whole range of dogs to choose from - only $8 each. 😋 EVERY THURSDAY

Which b**r would you match with these?

$8 HOTDOG THURSDAY MENU
CLASSIC (V AVAIL +$2)
Caramelised onions, cheddar, ketchup, American mustard
Recommended pairing: Natty Pils

PRAWN PO’ BOY
Old Bay & garlic buttered prawns, shredded lettuce, remoulade sauce
Recommended pairing: Urban Pale

CHILLI CHEESE DOG
House-made chilli con carne, sour cream, shaved cheddar
Recommended pairing: Table B**r

GETTIN’ PIGGY W IT
Crispy bacon bits, house-made smoky BBQ sauce, shaved cheddar, onion ring
Recommended pairing: Saison

NEW YORK DOG (V AVAIL +$2)
Sauerkraut, pickles, mustard mayo, onion
Recommended pairing: Queen Bee

THIS IS SPARTA (V AVAIL +$2)
Tomato & oregano salsa, shredded lettuce, tzatziki
Recommended pairing: Wild Cherry

❤︎ All dogs are skinless Frankfurters
Sorry, no GF options
& yes our regular menu is also available on Thursdays 🙌

Booking 🔗 in bio, walk ins welcome too!

Experience this and more join us
at La Sirène
Food · Artisan Ales & Drinks 🍹 🍷 🍻

Thursdays 5 – 10pm
Fridays 4 – 10pm
Saturdays 12 – 10pm
Sundays 12 – 6pm

19/10/2026

💙🤍GREEK FEAST ‘26 🍻 🤍💙
SAT 31 OCT | Σάβ 31 Οκτ
ALL DAY DINING 12–10PM

Get your kefi on, we’re going opa!

Last year we presented our first Greek Feast - a celebration of our founders’ heritage. (Costa & Eva - yeah, sounds Greek to me!)

These dishes are inspired by the cooking of both our mothers, Joanne and Anna, who ignited our passion and love of food, drink and life.

Greek Feast is back for 2026, and we can’t wait to share it with you.

There’s lots planned, centred around our favourite authentic dishes, prepared by our talented chef Andy and team.

featuring:
• OUR FAVOURITE AUTHENTIC DISHES •
• SPECIAL B**R PAIRINGS •
• GREEK WINES & COCKTAILS BY CAPERS •
• ICY PRALINE FRAPPÉ DEBUT! •
• GREEK MUSIC •
• DESSERTS BY TAKI’S PASTRY LABS •

Celebrations and dining go all day!

Bookings are recommended, walk-ins welcome but will be subject to availability.

💙🤍B**R + FOOD, TOGETHER 🤍💙
At La Sirène we are culinary philes. We believe b**r and food belong at the same table, and we love to showcase cuisine that reveals them as equals.

Talented resident Chef Andy and team curate
food themed events throughout the year.

For a full La Sirène experience, we’ll have b**r pairing suggestions to accompany these special dishes on the day.

14/10/2026

Last chance for tix 🇲🇳 Mongolian Night w Charles Duan Sat 17th October

DINNER SESSION 1: 5–7.30PM
DINNER SESSION 2: 8–10.30PM

6 COURSES + SNACKS
$95

Ticket 🎫 🔗 in bio

It’s your last chance to grab tickets for our Mongolian Night with good mate, guest chef and newly-awarded Good Food Guide Sommelier of the Year(!!!) Charles Duan.

Charles joined us at the brewery this week to sample some b**rs and select the ideal pairings to his six courses+snacks. These will be offered as an optional addition on the night!

The evening is shaping up to be an absolute ripper and we look forward to having you join us!

Don’t miss this.

This event is a part of :
LA SIRÈNE PRESENTS
B**R + FOOD, TOGETHER

At La Sirène we are culinary philes. We believe b**r and food belong at the same table, and we love to showcase chets who treat them as equals.

B**r pairing suggestions are recommended, but entirely optional. They will be revealed on the night.

An unforgettable, one-off dining experience. Secure your tickets now. Session 1 almost sold out, only a few tickets left for Session 2!

11/10/2026

La Sirène presents : Mongolian Night 🇲🇳 🔥 🍴with chef, Charles Duan - LIMITED TIX

SATURDAY 17 OCTOBER
La Sirène, 277 Edwardes St, Reservoir 3073

DINNER SESSION 1: 5–7.30PM
DINNER SESSION 2: 8–10.30PM

6 COURSES + SNACKS
$95 pp 🔗 in bio tix

❤️ 🔥

Our friend and master of charcoal, Charles Duan, is bringing his family traditions to the oak barrels of La Sirène Reservoir for one special night, across two sittings on Saturday 17 October. 6 course Mongolian menu + snacks, $95pp. B**r pairing suggestions are recommended but optional, and will be revealed on the night. Tickets limited.

09/10/2026

Geez Melbs, your thirst for our Natty Pils is real!

Brewing it again and again… Not surprising really given we use 100% organic grains and hops to give this staple a wonderful rounded character.

We leave this Bohemian-style pilsner unfiltered on purpose, keeping the natural protein haze that gives it a full, mouth-filling body. Czech Saaz hops lend a firm bitterness and a dry finish, and our traditional side-pull at La Sirène crowns each pour with a dense, fluffy head. 😮 🩵

04/10/2026

❤️We are celebrating 3 years at Rezza! ❤️

Though we really are 16! Lol maybe we should start celebrating our actual birthday too, let us know your thoughts in the comments?

Either way come and wish us a happy 😊
Rezza-versary 🎂 ALL day Saturday 10th October … we would love to see your faces

Good tunes, great food and w**e and AMAZING b**r always ❤️💛 low key 🔑 high vibe 💫

Booking link in bio or just drop in! See you Saturday! 😘

04/10/2026

They had their first date @ La Sirène 💘
& today we had the honour of hosting their wedding 💒

Congratulations Sakshi & Rahul 🔔

Love really does make the world go around 🍻💗

03/10/2026

Mongolian Night 🇲🇳 🔥 🍴with chef, Charles Duan - 17 Oct - LIMITED TIX

2 Dinner Sessions 5pm & 8pm 🔗 in bio

Our dear friend and master of charcoal, Charles Duan (Melbourne chef pop-up extraordinaire, Restaurant Gaea alumnus) is bringing his unique family traditions and culinary skill to La Sirène for one, special night.

Join Charles between the oak barrels of La Sirène Reservoir across one of two dinner sittings on Saturday 17 October.

Charles will be preparing a 6 course Mongolian menu + snacks for you to enjoy for $95.

CHARLES DUAN
His Mongolian heritage, mixed with Northern Chinese culture, offers a perspective rarely seen in the Melbourne food scene.

Charles was born and raised in Inner Mongolia, a northern region of China. Here, lamb and beef are the heroes, and raw fire cooking is a deeply-appreciated art form.

Charles moved to Australia to become a chef and it’s here he trained in French classics, working around cuisines including Japanese, Latin American, Italian and Modern Australian fine dining.

This will be an unforgettable and unique dining experience. Be sure to secure your tickets now.

MENU
*Menu subject to minor changes

Smoked Pig Head Croquet / Century Egg Gribiche / Pickled Ginger

Corned Beef Heart / Whipped Beef Fat / Sanzi Cracker

1st

Lamb Tartare / BBQ Spice / Sesame Shao Bing

2nd

Ox Tongue Skewer / Preserved Kumquat

3rd

Farcellets de Mongol / Black Pepper

4th

Grilled Fioretto / Sweet Potato Caramel / Garlic Chive

5th

Lamb Belly / Octopus / Potato

Dessert

Grilled Millet Cake / Salted Black Tea / Puffed Quinoa

Unfortunately we cannot cater to any specific dietary requirements for this special one-off event.

Address

277 Edwardes Street, Reservoir
Melbourne, VIC
3073

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	12pm - 11pm
Sunday	9am - 5pm

Telephone

+61452339210

Website

http://lasirene.com.au/, https://obee.com.au/barlasirene/

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