29/05/2026
Yurrita Anchovies, preserved lemon mascarpone, olive oil, croutons, sherry vinegar
These exceptional anchovies from are Cantabrian anchovies, hand-selected from the freshest catch, traditionally salt-cured for over 20 months. Carefully filleted by hand, washed for balanced salinity, and meticulously deboned for exceptional flavour and texture.
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