Zsa's Bar & Bistrotecca

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Oh it definitely feels like a roast kind of day! Zsa's Bar & BistroteccaWe rolled, stuffed and slow roasted Porchetta ov...
25/10/2026

Oh it definitely feels like a roast kind of day!
Zsa's Bar & Bistrotecca

We rolled, stuffed and slow roasted Porchetta overnight and today serving with veggies, and lots of gravy!

1 course
Roast - $ 35
2 course
Antipasto and Roast - $50
3 course
Antipasto, Roast & Dessert - $65

Pre book your roast in the link here as we do sell out!
https://www.zsas.com.au/reservations

Zsa’s COURTYARD Now open for Lunch, Aperitivo and Dinner or for larger groups and private functions. Bookings link in bi...
23/10/2026

Zsa’s COURTYARD
Now open for Lunch, Aperitivo and Dinner or for larger groups and private functions.
Bookings link in bio or email [email protected] for our function packages

High streets afternoon spritz saloon.3pm - 6pmSwing in for snacks. Pair with spritz. Stay for dinner
10/09/2026

High streets afternoon spritz saloon.
3pm - 6pm
Swing in for snacks. Pair with spritz. Stay for dinner

Fresh pasta made in house$25 pasta dishes / 3 to choose from $10 glasses of really good w**e$5 warm focaccia w garlic bu...
10/09/2026

Fresh pasta made in house

$25 pasta dishes / 3 to choose from
$10 glasses of really good w**e
$5 warm focaccia w garlic butter
Plus full Bistro menu available.

Fathers Day at Zsa’sOur classic Roast Porchetta with all the trimmings, go all in with a chef’s selection or order alaca...
21/08/2026

Fathers Day at Zsa’s
Our classic Roast Porchetta with all the trimmings, go all in with a chef’s selection or order alacarte!
It’s up to you! And Dad.
We will pour some cracking new w**es and pour our $10 pints all day.
Book for sure as it will be a busy day!

PASTA NIGHT TONIGHT AT Zsa’s Cosy room. Delish drinks. Tasty food. Good vibes.
13/08/2026

PASTA NIGHT
TONIGHT
AT
Zsa’s
Cosy room. Delish drinks. Tasty food. Good vibes.

Trade days like this inspire us and light a new spark every time. Thanks Savour And Grace for an epic day of tastings. S...
29/07/2026

Trade days like this inspire us and light a new spark every time. Thanks Savour And Grace for an epic day of tastings.
Standouts for us were the saison_salumi - charcuterie, especially the venison and gin salami
Parma2064 - 30 month aged parmigiano reggiano (nice to meet you girls all the way from Emilia Romogna!)
Maison Gabriel Coulet Roquefort
Villani Salumi San Daniele prosciutto
And our most obsessed fav the butter from Coppertree Farms
Hearts, minds and tummy’s full!

IYKYKOur OG super star is back. Get it.
24/07/2026

IYKYK
Our OG super star is back.
Get it.

Cosy up at Zsa’s Chalet on Wednesdays this Winter. Featuring Schnitzel’s, Oozy cheesy things, charcuterie and paired Alp...
08/07/2026

Cosy up at Zsa’s Chalet on Wednesdays this Winter.
Featuring Schnitzel’s, Oozy cheesy things, charcuterie and paired Alpine w**es and warm drinks.

A few new reasons to join us this winter.• Market fish ceviche, coconut, lime, coriander, sweet potato
• Glazed beetroot...
04/07/2026

A few new reasons to join us this winter.

• Market fish ceviche, coconut, lime, coriander, sweet potato
• Glazed beetroot, leek confit, horseradish espuma (vegan)
• Steak tartare, gochujang, yuzu, roasted nori chip
• Potato pavè, mushroom & truffle parfait, cornichon
• Bigoli, roasted asparagus, hazelnut ricotta
• Basque cheesecake, pecan & bourbon

Now on the menu.

Yurrita Anchovies, preserved lemon mascarpone, olive oil, croutons, sherry vinegar These exceptional anchovies from ar...
29/05/2026

Yurrita Anchovies, preserved lemon mascarpone, olive oil, croutons, sherry vinegar

These exceptional anchovies from are Cantabrian anchovies, hand-selected from the freshest catch, traditionally salt-cured for over 20 months. Carefully filleted by hand, washed for balanced salinity, and meticulously deboned for exceptional flavour and texture.

Supplied by

Baked Basque Cheese Cake. I first became obsessed with this cheesy gooey cake in San Sebastián a few years back. The cak...
29/05/2026

Baked Basque Cheese Cake.
I first became obsessed with this cheesy gooey cake in San Sebastián a few years back. The cake you can eat for breakfast with coffee or in the afternoon with w**e.
has been perfected our recipe, and it sits on our counter daily. So good
- last pic is taken in San Sebastián.

Address

202 High Street, Northcote
Melbourne, VIC
3070

Opening Hours

Thursday 3pm - 1am
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

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