03/06/2026
🍸 World Gin Day deserves a proper pour 🍸
To celebrate, we’ve teamed up with Naught Gin to bring two fresh pours to the bar and exciting new ways to enjoy them all month long.
Crafted in small batches in the Yarra Valley, Naught has built a reputation for bold botanicals and seriously good flavour.
On the menu:
✨ Naught Australian Dry Gin → served as a refreshing Gin & Ginger
🍷 Naught Sangiovese Gin → mixed into a vibrant G&T (just wait till you see the colour 👀)
And while you’re here… meet Australian basketballer Chris Cameron at our Naught Gin Tasting Day on Saturday 13 June, 1–4pm and raise a glass with us for World Gin Day.
Good gin. Great company. We’ll see you at Lower Plenty Hotel 🍸