22/10/2026
☀️ Friday, sunshine and a very good reason to skip cooking tonight 🥩
Our new menu is in full swing, and the 600g Riverine premium ribeye has officially entered the chat 🧑🍳 🍽️
Served with Spanish onion rings, buttered mushrooms and red w**e jus 🍷
It says to share… but we’re certainly not here to judge 😉
See you at The Graham ✨