What are the opening hours?

Monday 12pm - 11pm Tuesday 12pm - 11pm Wednesday 12pm - 11pm Thursday 12pm - 11pm Friday 12pm - 12am Saturday 12pm - 12am Sunday 12pm - 11pm

The Lincoln

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Australia
Carlton, VIC
The Lincoln

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A corner pub in Melbourne's inner north. Open 7 Days. Good food, fine wine, craft beer. Sunday Roast. Private Dining Room. Walk-ins welcome.

01/11/2026

One bite and you’re on the French Riviera! 🇫🇷

Our Head Chef, Theo, is giving us a taste of home with his take on the classic Pissaladière, a savoury tart from Nice in the South of France.

✨A crisp, buttery golden base layered with sweet, caramelised onions, Kalamata olives, a sliver of picked artichoke & the star of the show - Yurrita anchovies.

⚓️ Hailing from a little fishing town on Spain’s Basque coast, Yurrita Gastronomika has been preserving fish since 1867. Hand-filleted and salt-cured, these exceptional Cantabrian anchovies brings a deep, savoury richness that balances beautifully the sweetness of the onions.

A few simple ingredients, generations of tradition and one seriously delicious bite.

We’re open from 12pm today. So come hungry! 🍺

**We’ll be closed Tuesday 3 November for the Melbourne Cup public holiday**

Savour And Grace

25/10/2026

🌧️🥩 Rainy Sundays are made for the pub! 🍷

We’re serving up pork for Sunday roast, or if you’re in the mood for steak, you can’t go past our O’Connor Black Angus beef. Grass-fed in the lush pastures of Gippsland, beautifully tender, juicy and packed with flavour.

Take your pick from a 200g Eye Fillet, 300g Sirloin or 500g Scotch Fillet, all served with Day’s Walk Farm organic mixed leaf salad, fries and your choice of tangy chimichurri or creamy peppercorn sauce.

Rain outside, Sunday roast, steak and red w**e inside. Can’t beat that! 🍻

O'Connor Beef

11/10/2026

Tequila by Gilly! 🏏🌶️

We’re spicing up Sundays with a BLOODY MARIA, featuring El*Arquero Tequila, co-founded by Aussie cricket legend Adam Gilchrist.

Produced in the highlands of Jalisco, Mexico, by the third-generation Bañuelos family, El Arquero is made from 100% Blue Weber agave and completely additive-free. ⚡️

With notes of roasted pineapple, citrus, white pepper and vanilla, their Blanco is super smooth with a softer finish, and makes for such a good Bloody Maria!🍍🇲🇽

Our Sunday Roast (beef today!), a Bloody Maria and a sunny afternoon with nowhere else to be? Well, that sounds pretty good to us.☀️🍅🍹

Adam Gilchrist

08/10/2026

Pub snacks! 🍻

🥩 WarialdaBeef bresaola, made from sustainably raised, heritage-bred Belted Galloway beef
🫛 Edamame, served hot with nori salt
🍗 Fried chicken ribs with fermented chilli dip, finger-licking good!

All dangerously easy to eat. 😋 Which one’s your pick?

03/10/2026

🍷🍷Very proud to have been awarded Two Glasses again in the Australia’s W**e List of the Year Awards 2026.

We’ve held Two Glasses since 2018, which means a lot to us! We always try to keep the list interesting, approachable and good value, while still having a few special bottles for when you feel like it. 🥳

The judges had this to say:

“There is a lot to like about this list, with its eclectic mix of w**es that swerves between well-known brands and off-the-radar gems. The b**r list is highly impressive, and it offers plenty of zero-alcohol options too. There’s clearly a lot of knowledge behind the selections, and its slightly off-beat nature means there are plenty of new names and styles to discover. It also has a serious side, with some international benchmarks. Fun and impressive.”

Couldn’t be happier with that! 🎯

A massive thanks to our team, suppliers, w**emakers and everyone who comes through the doors and trusts us to always pour them something delicious. 🙌

Here’s to another year of excellent w**e at the pub. See you soon! 🍾

**elistawards **e Australia's W**e List of Year Awards

25/09/2026

We’re OPEN all Grand Final long weekend! 🏉🍺

Bring on the footy, cold b**rs, and a plate of golden, crispy fish & chips. 🐟

We use Australian blue grenadier, always fresh, never frozen - because a proper pub feed starts with quality fish. 🙌

So come hungry, bring your mates and make a day of it! Walk-ins always welcomed!

* Kitchen’s open all day Sat & Sun
* Lamb for Sunday Roast this week

22/09/2026

GRAND FINAL DAY IS ON. 🏉🔥

We’re turning the pub all the way up this Saturday, with extra TVs and every moment live & loud.

You know what you’re getting - seriously good food, cold b**rs, great w**e and top-notch service. Round up the crew, lock in your table and settle in for the game. 🍻

And yes, we’re OPEN this Friday for the Grand Final Eve public holiday too.

See you soon!

18/09/2026

This weekend, we’re raising money for Scarf by donating $1 from every b**r sold🍻

Scarf is a Melbourne-based not-for-profit social enterprise that helps young people from asylum seeker, refugee and migrant backgrounds get a start in hospitality through hands-on training, mentoring and paid work experience. 🙌

They do incredible work helping people who can face real barriers to finding paid work build confidence, skills and connections - and take that all-important first step into the industry.

So come down, have a b**r and help support a great cause while you’re at it. Every pint counts!
🍻🍻🍻🍻🍻

11/09/2026

🎥 A look inside THE LINCOLN | CARLTON🍺

Thanks to the EAT PLAY AND STAY team for coming by!

Featuring our favourite models/cafe/neighbours Johnny & Carla Woodside Green 👋 and our very own Jack! 🤩

06/09/2026

NEW MERCH! Pint?🍺
Shirts & hoodies available now.
See you at The Lincoln.

21/08/2026

Have you tried our wild venison & red w**e pie? 🦌
The venison we use is wild harvested Tasmanian Fallow Deer, widely considered the best there is and of exceptional quality.

By enjoying this sustainable, free range meat, you’re helping manage an invasive species and protect Australia’s native environment.

Consistently tender and flavoursome, there’s no reason not to! Lenah Game Meats

Address

91 Cardigan Street
Carlton, VIC
3053

Opening Hours

Monday	12pm - 11pm
Tuesday	12pm - 11pm
Wednesday	12pm - 11pm
Thursday	12pm - 11pm
Friday	12pm - 12am
Saturday	12pm - 12am
Sunday	12pm - 11pm

Website

http://www.hotellincoln.com.au/

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