31/10/2026
✨🔥 SOMETHING SPECIAL IS COOKING! 🔥✨
Two delicious chef’s specials are ready to tempt your tastebuds this week at Kangaroos! 🤤
🥩 Lamb Bruschetta
Char-grilled Turkish bread topped with creamy feta mousse, tender sous vide lamb rump and caramelised onion & beetroot relish. Finished with fresh radish and a drizzle of balsamic glaze. 🌿
🐟 Pistachio Crusted Barramundi
Wild-caught barramundi topped with a crunchy pistachio crumb, served with a vibrant citrus & fennel salad featuring orange, grapefruit, shaved fennel and red onion, drizzled with olive oil. 🍊✨
🤤 One for the lamb lovers, one for the seafood fans — which one will you choose?
🗓️ Available Tues 3rd to Sat 7th November
📍 Kangaroo Leagues Club Bistro
📞 Book a table today: https://shorturl.at/YfV9r