Ruby's Wine Shop

21/05/2026

21/05/2026

It has been exactly 1 year since finding this location and now I am celebrating 6 months of opening the doors! Time absolutely flies when you're stressed and having fun. THANK YOU to everyone for the incredible support so far! You are the best and I am and will be forever grateful for such an incredible community! Come celebrate this milestone with us this sat the 23rd May from 12pm to whenever =) We will have cheese toasties, champagne by the glass, lots of raffle prizes and live music!

20/05/2026

NEW MERCH DROP!
We are loving the new shirts and caps!
Shirts come in either:
• A boxy crop in burgundy with white logo or white with burgundy logo (as pictured)
• Unisex T-shirt in olive green and white logo or white with burgundy logo
Caps come in:
• Burgundy with embroidered white wine glass logo
• Olive green with embroidered white wine glass logo (as pictured)

Available until sold out!

18/05/2026

This Saturday from 12pm to who knows 💁🏻‍♀️
Come celebrate this small but also kinda huge milestone with us!
We will be pouring our favourites and are ready for a good time!
Prizes to be announced soon!

See you there 🐾

17/05/2026

TODAY 3 - 6

A ridiculously drinkable lineup courtesy of the boys from Aldinga Beach

Jimmy and Guy will be slinging vino and nattering on about all things slurpable this afternoon - a Sunday treat, if you will

See you soon
wine wine

16/05/2026

Champagne for your Saturday night? 🥂

14/05/2026

Next Saturday 23rd May! Mark your calendars!
We are throwing a PARTY all day long!! We have been trading for 6 months! How wild! I don't know about you, but I LOVE to celebrate every small victory (any excuse for champagne 😊)!
Jumping into this business with absolutely zero experience has come with a lot of challenges but I could not be more proud and happy!
We will have lots of fun surprises 🙈
More info to come..

See you there!

13/05/2026

Next Thursday come meet Bart & Jess from ! All the way from the rugged island, Tasmania! Taste some, as usual, incredible wine and have a good time 🐾

See you there!

nebar

13/05/2026

Wine + Film: Sideways

A film about two men, a road trip, and a lot of wine. One of them delivers the cinema’s most iconic wine meltdown: “I am NOT drinking any Merlot!” — and somehow convinced an entire generation to switch to Pinot Noir.

So here’s ours. Cosmorama — Pinot Noir from Tasmania’s Huon Valley. Cool-climate, perfumed, a little brooding. Miles would approve.
Grab a bottle at Ruby’s Wine Shop and have a good one🍷

11/05/2026

Next week we’re lucky enough to have Guy of Mighty Isle and Jimmy of House of Adlib taking over Ruby's - alllllll the way from a tiny shed in Aldinga Beach, SA.

You’re looking at two wonderfully distinct winemaking styles powered by fruit sourced from organic and/or biodynamic vineyards across Mclaren Vale, Adelaide Hills and one special site in the Barossa:

As an international winemaker and hospo heavyweight, Guy chases purity through single-variety expressions of Pinot Noir, Chardonnay, Grenache and Syrah, reflective of his multiple harvests in the world’s most revered regions.

In contrast, Jimmy pursues specific styles of wine via blending, leaning into old vine Grenache, Syrah and Mourvèdre (with a vigour imbued by his Dad) to create everything from textured whites to bright, chillable reds.

Tied by a shared philosophy and complementary outlooks on what it means to make slurpable products, they boast portfolios of wine that speak clearly of place rather than process.

No tricks. No polishing. Just damn fine fruit handled with intention.

See you there!