Oak & Origin

04/11/2026

Fuji at Chin Chin. Tuesday 17 November, Surry Hills.

Six Japanese whiskies from Fuji Gotemba, the distillery at the foot of Mount Fuji, poured through an evening of Chin Chin canapés.

We start with the core three, Single Grain, Single Blended and Single Malt, then open the Single Blended Masterpiece and both 50th Anniversary releases. Three bottles you rarely get the chance to taste side by side.

Doors 6:30pm with a cocktail on arrival, tasting from 7pm.
$89, or $79 for members.

Add a Dram Up for $45 and every pour on the night comes to you doubled.

Tickets at the link in bio or visit oakandorigin.com.au/fuji-chinchin

**ky **ky **kytasting

04/11/2026

𝗠𝗶𝗰𝗵𝘁𝗲𝗿'𝘀 𝗨𝗦★𝟭 𝗦𝗼𝘂𝗿 𝗠𝗮𝘀𝗵 𝗕𝗮𝗿𝗿𝗲𝗹 𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵. 𝗧𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝘁𝗶𝗺𝗲 𝗠𝗶𝗰𝗵𝘁𝗲𝗿'𝘀 𝗵𝗮𝘀 𝗲𝘃𝗲𝗿 𝗯𝗼𝘁𝘁𝗹𝗲𝗱 𝗶𝘁𝘀 𝗦𝗼𝘂𝗿 𝗠𝗮𝘀𝗵 𝗮𝘁 𝗯𝗮𝗿𝗿𝗲𝗹 𝘀𝘁𝗿𝗲𝗻𝗴𝘁𝗵, 𝘂𝗻𝗰𝘂𝘁 𝗮𝗳𝘁𝗲𝗿 𝗯𝗮𝘁𝗰𝗵𝗶𝗻𝗴, 𝗮𝗻𝗱 𝗶𝘁 𝗹𝗮𝘂𝗻𝗰𝗵𝗲𝘀 𝗶𝗻 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮 𝗮𝘁 𝗼𝘂𝗿 𝘁𝗮𝗯𝗹𝗲 𝗻𝗲𝘅𝘁 𝘄𝗲𝗲𝗸.

Join us for an evening with Michter's.
Wednesday 11 November · The Rocks Room at The Cut, Sydney

Hosted by John Shutt, Michter's Vice President of International Sales. Six whiskeys across three courses, opening on US★1 Sour Mash and closing on Sour Mash and Bourbon side by side, both at barrel strength.

★ A Sour Mash cocktail on arrival from 6:30pm
★ Wagyu beef cheek au poivre with the Toasted Barrel Finish pair
★ A Fort Nelson Reserve hand-fill with dessert, bottled by Ray at the distillery and signed by Master Distiller Dan McKee. You cannot buy it in Australia
★ A Michter's merch pack to take home

Every guest has the opportunity to secure a bottle of Sour Mash Barrel Strength, one per guest. Add it when you book and we'll send it out after the dinner.

Can't make it to Sydney? Leave your name and email on the booking page and we'll let you know first if it comes to the website after the night.

𝗕𝗼𝗼𝗸 𝘆𝗼𝘂𝗿 𝘀𝗲𝗮𝘁 𝗼𝗿 𝗷𝗼𝗶𝗻 𝘁𝗵𝗲 𝗹𝗶𝘀𝘁:
oakandorigin.com.au/michters or link in bio.

Places are limited and go in order of booking.

**kyWayfarers

02/11/2026

Kilkerran, twice over.

Two from Glengyle in Campbeltown have just landed at Oak & Origin.

◆ Kilkerran 12 Year Old. The benchmark. Lightly peated, oily and bright, from bourbon and sherry casks. Lemon, marzipan and toffee, with smoke that never takes over.

◆ Kilkerran 8 Year Old Cask Strength, 2026 Release. The annual cask strength edition, bourbon cask from start to finish and bottled straight from the wood at 57.7%. Butterscotch, poached pear and a wisp of coastal smoke.

Pour them side by side. The 12 is about balance, the 8 is about intensity. Same spirit, two very different glasses.

Members pay less on both. Join as an Oak & Origin member or subscribe as a Wayfarer, sign in, and the member price comes off at checkout.

In store now: oakandorigin.com.au/kilkerran

**ky **kyWayfarers

01/11/2026

An Evening with Michter’s. Wednesday 11 November, The Rocks Room at The Cut, Sydney.

Sour mash is the reason Michter’s tastes like Michter’s. Over three courses we work out exactly what that means, and close the night on the Australian launch of Michter’s US★1 Sour Mash Barrel Strength.

◆ A Sour Mash cocktail on arrival from 6:30pm, dinner at 7pm
◆ Six whiskeys across three courses
◆ Sour Mash and Bourbon side by side at barrel strength
◆ A Fort Nelson Reserve hand-fill, bottled by Ray at the distillery and signed by Master Distiller Dan McKee
◆ A Michter’s merch pack to take home

Every guest gets first offer on a bottle of Sour Mash Barrel Strength before it goes on general sale. Add one per guest to your booking and we send it out after the dinner.

$120 a seat, or $100 for members.
Places are limited. Book through the link in our bio or oakandorigin.com.au/michters

**kywayfarers

29/10/2026

Three ages, three stones.

The Islay draws each of its single casks from the island’s ancient rock:
▪ Basalt at sixteen years
▪ Red sandstone at twenty
▪ Quartzite at thirty

Climb the ages and the smoke softens while the fruit deepens, from bright peach and coal fires to tar, cherries and old warehouse.

All three are in now, each in its own case. Members, your price is on the bottle.

Shop The Islay at 40s.au/atom-islay or link in bio.

**ky **ky **kywayfarers

28/10/2026

Kavalan is now at Oak & Origin.

Taiwan’s first wh**ky distillery, founded in 2005 on the plain between Snow Mountain and the Pacific. Named Distiller of the Year at the World Whiskies Awards 2026.

The full range is online now:
◆ Distillery Select No.1 and Classic
◆ Concertmaster, Triple Sherry Cask and LÁN
◆ Solist single casks, Vinho Barrique and Oloroso
◆ Peatist single casks, ex-Bourbon and Oloroso

Swipe through the range, then explore it at oakandorigin.com.au/kavalan or link in bio.

**ky **kyWayfarers

26/10/2026

Independent bottlings, in Australia now.

Our new Atom Brands shipment has landed, imported direct, from That Boutique-y Wh**ky Company, Darkness, Wormtub and The Islay.

Leading the way, three single casks aged thirty years and over:
▪ Girvan 35 Year Old, That Boutique-y Wh**ky Company
▪ Springbank 30 Year Old, Wormtub
▪ The Islay 30 Year Old

Close behind:
▪ Ledaig 25 Year Old, Darkness
▪ Balmenach 24 Year Old, Wormtub

Limited runs, allocated to Australia. Members, your price is on the bottle.

Shop the range at oakandorigin.com.au/atom, link in bio.

**ky **kycompany **ky **kywayfarers

Oak & Origin

26/10/2026

21/10/2026

Join Ray Daniel, John Jarvis and Bruichladdich guests live from 8pm AEDT as we pour five Bruichladdich whiskies, from the unpeated Classic Laddie to eighteen years of Port Charlotte smoke.

On pour tonight:
◆ The Classic Laddie 10 Year Old
◆ Yellow Submarine III 14 Year Old, its official Australian launch
◆ Micro-Provenance Single Cask #0062, our own cask
◆ Greener Still 15 Year Old, a first look
◆ Port Charlotte 18 Year Old

No tasting pack? Pull up a chair anyway. Pour whatever Laddie you have, ask questions in the chat, and watch live.

Shop the line-up: oakandorigin.com.au
Join Wh**ky Wayfarers: oakandorigin.com.au/subscribe

Please enjoy responsibly. 18+ only.

19/10/2026

𝗧𝗵𝗲 𝗖𝗮𝘀𝗸 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗪𝗶𝗻𝗲
𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆 𝟮𝟵 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 · 𝗕𝗿𝗼𝗼𝗸𝘀𝘆, 𝗦𝘆𝗱𝗻𝗲𝘆
Every wh**ky in this flight spent time in a cask that once held w**e. So this time, the w**e is coming too.
Five whiskies from The Glendronach and Woodford Reserve, each poured beside a piggs peake w**e matched to the cask they share. A canapé from the Amora kitchen with every pairing. Then to finish, a 28 year old Glendronach single cask from 1993.
𝗧𝗵𝗲 𝗳𝗹𝗶𝗴𝗵𝘁
𝗪𝗼𝗼𝗱𝗳𝗼𝗿𝗱 𝗥𝗲𝘀𝗲𝗿𝘃𝗲 𝗠𝗮𝗱𝗲𝗶𝗿𝗮 𝗖𝗮𝘀𝗸 𝗙𝗶𝗻𝗶𝘀𝗵
Poached tiger prawn, green apple pearls, shaved fennel, lemon crème fraîche
with Little Pig fortified Verdelho
𝗪𝗼𝗼𝗱𝗳𝗼𝗿𝗱 𝗥𝗲𝘀𝗲𝗿𝘃𝗲 𝗦𝗼𝗻𝗼𝗺𝗮 𝗧𝗿𝗶𝗽𝗹𝗲 𝗙𝗶𝗻𝗶𝘀𝗵
Smoked duck rillette tartlet, sour cherry compote, crisp shallot
with 2024 Pork & Prunes Zinfandel
𝗧𝗵𝗲 𝗚𝗹𝗲𝗻𝗱𝗿𝗼𝗻𝗮𝗰𝗵 𝗢𝗱𝗲 𝘁𝗼 𝘁𝗵𝗲 𝗩𝗮𝗹𝗹𝗲𝘆
Mushroom and truffle croquette, parmesan cream
with 2024 Vintage Pork
𝗧𝗵𝗲 𝗚𝗹𝗲𝗻𝗱𝗿𝗼𝗻𝗮𝗰𝗵 𝟭𝟴 𝗬𝗲𝗮𝗿 𝗢𝗹𝗱
Glazed pork belly, maple, roasted apple purée, pickled apple
with a fortified in the oloroso style
𝗧𝗵𝗲 𝗚𝗹𝗲𝗻𝗱𝗿𝗼𝗻𝗮𝗰𝗵 𝗢𝗱𝗲 𝘁𝗼 𝘁𝗵𝗲 𝗗𝗮𝗿𝗸
Wagyu beef skewer, Pedro Ximénez glaze
with fortified Pedro Ximénez, from the cask
𝗚𝗹𝗲𝗻𝗱𝗿𝗼𝗻𝗮𝗰𝗵 𝟮𝟴 𝗬𝗲𝗮𝗿 𝗢𝗹𝗱 𝟭𝟵𝟵𝟯 𝗖𝗮𝘀𝗸 𝗕𝗼𝘁𝘁𝗹𝗶𝗻𝗴 𝟰𝟭𝟵𝟰
with Suckling Pig dessert Shiraz
Hosted by Andy Tsai of Brown-Forman on the whiskies, and piggs peake w**emaker Steve Langham on the w**es.
𝗙𝗿𝗼𝗺 𝟳𝗽𝗺 · 𝗔𝗺𝗼𝗿𝗮 𝗛𝗼𝘁𝗲𝗹 𝗦𝘆𝗱𝗻𝗲𝘆, 𝟭𝟭 𝗝𝗮𝗺𝗶𝘀𝗼𝗻 𝗦𝘁𝗿𝗲𝗲𝘁
Wh**ky Wayfarers and Oak & Origin members get a member rate. Log into your account before you book and it applies itself at checkout.
Places go in order of booking. 𝗕𝗼𝗼𝗸 𝘃𝗶𝗮 𝘁𝗵𝗲 𝗹𝗶𝗻𝗸 𝗶𝗻 𝗯𝗶𝗼.
**kyWayfarers SydneyWh**ky Wh**kyTasting HunterValleyW**e Wh**kyAndW**e