Leigh Street Wine Room

Leigh Street Wine Room Natural wine + Food

The cooler weather has arrive to our beautiful Adelaide and to celebrate the season, or rather, help you forget about th...
03/06/2026

The cooler weather has arrive to our beautiful Adelaide and to celebrate the season, or rather, help you forget about the cold outside, we have a new cocktail series.

The first of the Winter Warmer is now available. Meet Quincy.
Made with bourbon, Yellow Chartreuse, Laphoaig and quince, of course.

On til it’s gone.

We’re still dreaming of the Pork and Rabbit Terrine from our Tasting Australia associated event, Riesling D’être, a coup...
22/05/2026

We’re still dreaming of the Pork and Rabbit Terrine from our Tasting Australia associated event, Riesling D’être, a couple of weeks ago.

Plated with Grilled House Focaccia and Riesling Mustard,
by the one and only

Last Saturday, we had the pleasure of hosting our own Tasting Australia associated event, Riesling D’être. It was a beau...
14/05/2026

Last Saturday, we had the pleasure of hosting our own Tasting Australia associated event, Riesling D’être.
It was a beautiful and immersive afternoon, where venue manager and sommelier, Erin Rispen, guided our guests through four flights of Riesling accompanied by snacks from head chef, Nick Sinodinos.
A huge thank you to everyone who showed up and trusted us through this experience.

See you next time!

Grilled flat beans, whipped ricotta, confit garlic, anchovies & chilli.Light and fresh, this entree is a new ‘must have’...
29/04/2026

Grilled flat beans, whipped ricotta, confit garlic, anchovies & chilli.
Light and fresh, this entree is a new ‘must have’ at Leigh Street Wine Room. Best served with a glass of Praeter Yellow Flower Pecorino.

Open from 4pm.

A huge thank you to everyone who joined us last week for our event with . What a night! There’s so much preparation and...
22/04/2026

A huge thank you to everyone who joined us last week for our event with . What a night!
There’s so much preparation and expectation that comes with an event like this, it’s a great feeling when we see our guests having a good time.

Thank you Patrick for coming all the way to Adelaide and for trusting us to help showcase the 2025 Chardonnay vintage.
See you at the next event!

Only a few spots left for the LSWR x Patrick Sullivan night. We’re so excited we couldn’t help but share the menu! Join ...
10/04/2026

Only a few spots left for the LSWR x Patrick Sullivan night.
We’re so excited we couldn’t help but share the menu!

Join us Wednesday 15th April and celebrate the release of the Patrick Sullivan 2025 Chardonnay vintage.
Featuring a selection of eight wines and a carefully curated menu from head chef, Nick Sinodinos.

Wednesday, 15th April
6:30pm
Paired wine and food
$150pp

Link in bio

Our Coravin lineup is looking very good.From left to right2023 Daniel Bouland ‘Cailloux’ Vielles Vignes, Morgon, FRA204 ...
02/04/2026

Our Coravin lineup is looking very good.

From left to right
2023 Daniel Bouland ‘Cailloux’ Vielles Vignes, Morgon, FRA
204 Patrick Sullivan ‘Woori Yallock’ Chardonnay, Yarra Valley VIC
2023 Envinate ‘Benje’ Listan Blanco, Tennerife SPA
2018 Domaine A ‘Petit a’ Cabernet Blend, Coal River, TAS

POSITION AVAILABLEWe’re looking for an enthusiastic FOH supervisor to join our team! If you have restaurant or bar exper...
31/03/2026

POSITION AVAILABLE
We’re looking for an enthusiastic FOH supervisor to join our team! If you have restaurant or bar experience, a positive attitude and a passion for wine, you’ll fit right in.
Our ideal candidate is available during the day, weekends, has a current RSA and an RP badge.

To apply, send us your CV and a short introduction at
[email protected]

A classic on our menu, the Chicken Liver Parfait is an experience. After being carefully prepared by the chefs, it sets ...
27/03/2026

A classic on our menu, the Chicken Liver Parfait is an experience. After being carefully prepared by the chefs, it sets overnight in the fridge.
Perfect as a standalone snack or an entree before dinner. Best served with a glass of Serveaux Fils ‘Carte d’Or’ Brut Champagne.

Our most recent pasta obsession: Casarecce, Rabbit Ragu, MarjoramBest paired with good company and a cold drink in hand....
24/03/2026

Our most recent pasta obsession: Casarecce, Rabbit Ragu, Marjoram
Best paired with good company and a cold drink in hand.

Here from 4pm.

Address

9 LEIGH Street
Adelaide, SA
5000

Opening Hours

Tuesday 4pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am

Telephone

+61498765855

Website

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