Leigh Street Wine Room

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Leigh Street Wine Room Natural wine + Food

Happy international Ch*****ne for those who celebrate 🍾 Join us for a glass, bottle or a magnum (!), we’ve got plenty of...
23/10/2026

Happy international Ch*****ne for those who celebrate 🍾
Join us for a glass, bottle or a magnum (!), we’ve got plenty of options to choose from.

Best served with Gazander Oysters and Ch*****ne Mignonette and followed by dinner.

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Our plaque is officially up, front and centre ❤️ A huuuge thank you (again) to our amazing team and to everyone who supp...
19/10/2026

Our plaque is officially up, front and centre ❤️
A huuuge thank you (again) to our amazing team and to everyone who supported us along the way.

And congratulations to all the other amazing venues also featured on the first ever Australian MICHELIN Guide.

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What a week! It is so special to be one of the venues selected to be part of Australia’s first MICHELIN Guide.We are bey...
17/10/2026

What a week!
It is so special to be one of the venues selected to be part of Australia’s first MICHELIN Guide.

We are beyond proud of the LSWR team for this incredible accomplishment.

A massive thank you to everyone who is a part of our history and made this possible❤️

Cheers!

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A true (South Australian) Grenache lineup. Delicious on their own or accompanied by a share plate. Now available on our ...
13/10/2026

A true (South Australian) Grenache lineup. Delicious on their own or accompanied by a share plate.
Now available on our list and just waiting for you.

26’ Ochota Barrels ‘The Green Room’
25’ Thistledown ‘Charming Man’
24’ Yamagara ‘Ovitelli’
23’ S. C. Pannell ‘Blewitt Springs’
25’ Eperosa ‘Magnolia 1950’
22’ Brash Higgins ‘Smart Vineyard’

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It’s all in the (duck) sauce, baby! Slow cooked smoked duck leg, braised red cabbage, currants and just. Finished off wi...
09/10/2026

It’s all in the (duck) sauce, baby!
Slow cooked smoked duck leg, braised red cabbage, currants and just. Finished off with orange zest and black pepper.
Now serving.

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It’s all in the (duck) sauce, baby!Slow cooked smoked duck leg, braised red cabbage, currants and just. Finished off wit...
09/10/2026

It’s all in the (duck) sauce, baby!
Slow cooked smoked duck leg, braised red cabbage, currants and just. Finished off with orange zest and black pepper.
Now serving.

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07/10/2026

Another day of morning prep in our kitchen.
Always a good time for pasta, steak and a glass of w**e.
Dinner from 5pm.

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We’re very honoured to have been awarded a Three Glass rating by the Australia's W**e List of Year Awards !Crafted by th...
01/10/2026

We’re very honoured to have been awarded a Three Glass rating by the Australia's W**e List of Year Awards !
Crafted by the incredible venue manager and sommelier, Erin Rispen, who we couldn’t be prouder of.

We’re very proud to celebrate our team’s hardwork and care on building our list and so happy to share it with everyone who comes through our doors.

‘The Leigh Street W**e Room, situated in a quirky former dry cleaners’ building, has a fun, fresh, and diverse w**e list. There’s a great range of local and traditional international w**es with plenty of opportunity to try something new, or find an old favourite. Grower Ch*****ne, skin contact and oxidative whites; rosé, chilled or plush reds, it’s all here in this perpetually evolving list. With more than 300 thoughtfully selected w**es on offer, including more than 20 by-the-glass, you’ll be quenched, and all seem well-suited to the dangerously enticing menu.’

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Our Handmade ricotta gnudi is a current favourite on the menu. It’s bright, fresh and just bloody delicious. Served with...
24/09/2026

Our Handmade ricotta gnudi is a current favourite on the menu. It’s bright, fresh and just bloody delicious.
Served with spring greens, parsley, basil & garlic.
Book in now and try it for yourself.

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As spring warms up beautiful Adelaide, we’re bringing new w**es by the glass to go with it. Come on in and try your new ...
22/09/2026

As spring warms up beautiful Adelaide, we’re bringing new w**es by the glass to go with it. Come on in and try your new faves.

2025 Bodega Pirineos ‘Orange’ Macabeo
2026 MMAD Vineyard, Grenache, Syrah, Cabernet Sauvignon & Chenin Blanc Rosé
2024 Cobaw Ridge ‘Estate’ Chardonnay
2023 LATTA ‘Illuminate’ Riesling
2026 J & S Fielke ‘Onkaparinga Valley’ Fiano

See you from 4pm.

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Address

9 LEIGH Street
Adelaide, SA
5000

Opening Hours

Tuesday 4pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am

Telephone

+61498765855

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