Proof

28/02/2026

Off-Kilter
A truly esoteric digestif. Leaning on the fresh vegetal brightness of tequila, with the rich, funky sweetness of white onions. Rounded out by the bitterness of Cynar and the tannic structure of over extracted Earl Grey tea. A perfect post Fringe tipple to push things off-kilter.

21/02/2026

New drinks to kick off Adelaide Fringe season!
Welcome Off-kilter & Duality.

Off-kilter: Tequila, Cynar, Earl grey, onion, lemon.
Duality: Rye, miso, nougat, banana.

20/02/2026

After work drinks, milestone moments, or something in between. Our deck is the perfect function space.

Send us an email! [email protected]

15/02/2026

Proof x Patina Steak Luncheon

250g grass-fed Porterhouse, Café de Paris à la L’Entrecôte, hand-cut pomme frites, crisp green salad with walnuts and vinaigrette, and Patina bread & butter.

$42
Friday 27 February | 12–2:30pm
Location: Proof
Bookings essential
[email protected]
Settle in. We’ll take care of the rest.

Serving local and international wines, with cocktails both classic and innovative.
Groups and funct

15/02/2026

Proof x Patina Steak Luncheon

250g grass-fed Porterhouse, Café de Paris à la L’Entrecôte, hand-cut pomme frites, crisp green salad with walnuts and vinaigrette, and Patina bread & butter.

$42
Friday 27 February | 12–2:30pm
Bookings essential

Settle in. We’ll take care of the rest.

14/02/2026

Good wine has a way of slowing everything down. We’re here for that.

📸

13/02/2026

Verdé Days-

Co-fermented sugarsnap & green apple, jalapeño, rum, grappa and lime

Think sauv blanc daiquiri with a bit of spice

27/12/2025

Folks, for now the gate has been pulled closed for a couple of weeks but we can't wait to serve you again in the new year! Stay safe and enjoy your holidays.
Cheers,
Georgia, Riley, Laila, Francis, Shane, Joseph and Matt.

15/11/2025

Verdé Days - co-fermented sugarsnap & green apple, jalepeno, rum, grappa and lime
Think sauv blanc daquiri with a bit of spice

23/06/2025

The TOASTIE TAKEOVER is back! Monday 7/7 the boys from .adl are taking over the toastie machine and adding a couple of other delicious snacks to the menu. No need to book just walk in and start munching. Menu dropping later this week!

17/03/2025

Pull up a stool, stay a while.