What are the opening hours?

Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 11am - 3pm 4pm - 9pm Friday 11am - 3pm 4pm - 10pm Saturday 11am - 3pm 4pm - 10pm Sunday 11am - 3pm 4pm - 9pm

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Ciao Baby Pizza Pub

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Australia
Adelaide, SA
Ciao Baby Pizza Pub

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Authentic homemade Italian in the heart of Port Adelaide. Wood-fired oven. Scratch-made dough. Homemade sauces. Nothing frozen, ever.

We've been doing it the traditional way since day one - and the regulars keep coming back.

27/10/2026

6 minutes in the wood oven. That is all she requires.

Off the tray, onto the bricks, a touch of a spin, and out she comes.

Proper wood fire and dough that has been waiting all day. That is the whole trick.

Book in via the website: ciaobabypizzapub.com

📞 (08) 8332 9400
📌 130 Lipson St, Port Adelaide SA 5015

24/10/2026

Rule 1: keep Frank out of the kitchen.

Rule 2: for goodness sake, wash your hands.

Rule 3: the food we make here is the same food our family eats at home.

Frank had something to say about rule 1.

Book in via the website: ciaobabypizzapub.com

📞 (08) 8332 9400
📌 130 Lipson St, Port Adelaide SA 5015

20/10/2026

Everything you eat here tonight was made here in this building, including the dough.

That dough was mixed about 30 hours before it hits the oven. The polpa is ours, part homemade and part from Italia. The eggplant is chargrilled and marinated in house, the capsicums roasted in house, the salami spicy casalingo, the South Australian Kalamata olives.

That's why she tastes like it does.

Book in via the website: ciaobabypizzapub.com

📞 (08) 8332 9400
📌 130 Lipson St, Port Adelaide SA 5015

17/10/2026

Joe made something new this week.

Fresh garlic, red onion, roast capsicum, chargrilled eggplant and spicy casalingo, all through our own Napoli sauce with a touch of homemade chilli.

He's calling it the Calabrese pasta. It is not on the menu yet.

Should we add it? Let us know in the comments.

Book in via the website: ciaobabypizzapub.com

📞 (08) 8332 9400
📌 130 Lipson St, Port Adelaide SA 5015

13/10/2026

The Gourmet Vegetarian. Roasted pumpkin, baby spinach, semi-dried tomato and feta, on our own tomato polpa.

You don't have to be a vegetarian to eat it.

Hand-stretched dough, straight into the wood oven, on the table in minutes.

Book via the website: ciaobabypizzapub.com

📞 (08) 8332 9400
📌 130 Lipson St, Port Adelaide SA 5015

10/10/2026

Spring's here, and Port Adelaide is the best it looks all year.

Come sit outside by the dock, order a plate of the Ciao Calabrese pasta, and let the afternoon go long.

We're right on Lipson Street. You just have to find us.

Book in via the website: ciaobabypizzapub.com

📞 (08) 8332 9400
📌 130 Lipson St, Port Adelaide SA 5015

06/10/2026

LIVE ACCORDION EVERY FRIDAY NIGHT AT CIAO BABY! Starting 9th of October.

Everyone asks what to do in Port Adelaide on a Friday night.

Friday night entertainment is coming to Ciao Baby. Stay tuned!

Book in via the website: ciaobabypizzapub.com

📞 (08) 8332 9400
📌 130 Lipson St, Port Adelaide SA 5015

03/10/2026

do all my ciao baby customers unfortunately we would be not open for lunch today to family commitments. We will open at 5 o’clock this evening. Hope to see you guys then. Thank you for understanding.

27/09/2026

I think we can make 1000 lasagnes.

Book at ciaobabypizzapub.com or give us a call on (08) 8332 9400!

📌 130 Lipson St, Port Adelaide SA 5015

22/09/2026

Three things, straight from Joe.

The Ciao Calabrese - spicy Calabrese salami, roasted capsicum out of the wood oven, Kalamata olives.

The lasagne - Mum makes it here.

The stuffed capsicum - old school, and the one Joe grew up on.

Save this for next time.

Book your table at ciaobabypizzapub.com or give us a call on (08) 8332 9400!

📌 130 Lipson St, Port Adelaide SA 5015

Address

130 Lipson Street
Adelaide, SA
5015

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	11am - 3pm
	4pm - 9pm
Friday	11am - 3pm
	4pm - 10pm
Saturday	11am - 3pm
	4pm - 10pm
Sunday	11am - 3pm
	4pm - 9pm

Telephone

+61883329400

Website

facebook.com

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