Fat Lady's Arms

23/06/2024

The “Fat Lady’s Arms” will be closing its doors on Friday the 28th.
We would like to thank everyone that has shared this journey with us. So many names and faces that are indelibly imprinted in our history, creating wonderful memories from McGregor.
However, Andre and myself have decided to say goodbye to our home for the past 18 years and start a new life at our beloved second home by the sea.
Saying goodbye is always hard to put into words, so a quote from the man…

“If I'm an advocate for anything, it's to move. As far as you can, as much as you can. Across the ocean, or simply across the river. The extent to which you can walk in someone else's shoes or at least eat their food, it's a plus for everybody.
― Anthony Bourdain
A special thanks to Susan , Gaillinn, Jeanetta, Kleintjie, Jolene and Bia for your hard work and dedication, stearing both ships to the end.

25/04/2024

The Fat Lady's Arms will be open on Sunday the 28th of April.
Please feel free to make a booking on our new number 0823504488

19/10/2023

Sweet and Sour Pork R75
Sit down or take out.
WhatsApp 0722017490

18/10/2023

Tonight at the FLArms. 18th October.
Andre's famous 'sweet and sour pork' with rice.
Sit down or take away R75.
Order WhatsApp 0722017490.

28/09/2023

Due to recent events, the FLArms will be doing pizza and take aways for this week. sit in or take away
Our Turkish menu will resume once we have established transport and deliveries back into McGregor.
Apparently, the weather Bureau has issued another weather warning.

14/09/2023

14/07/2023

The MCC (McGregor Cooking Classes) invites all foodies, cooks and gastrophiles to spend a morning exploring two classic Thai dishes.

Tom Yum Goong -
The delectable spicy soup packed with fresh flavours and infused with prawns and mushrooms.

Chicken and cashew noodles -
The traditional street food with crunchy cashew nuts and stir-fried chicken in a savory sauce.

Join chef Kurt as we share a glass of wine and create some memories.
Friday and Saturday morning from 10:00 till 12:30 at the Old Village Lodge Studio in McGregor on the 28th and 29th of July.
R450 p/p

13/07/2023

Inside the 'Turkish' oven.
Duck breasts with pomegranate molasses, honey and walnuts.
Cinnamon and tomato oxtail.
Harissa lamb kofta.
Baslama bread.
Baked halloumi.
All infused with the smoke and flames of the wood fired oven.

🇹🇷

06/07/2023

The "OVL Studio" is taking shape. Only two spaces left for Saturdays afternoon classes. kimchi class. 😊🥬🥬🥬

27/05/2023

FlArms is testing out the new Turkish delight ice cream. Home-made Rosewater and pomegranate Turkish delight. Let's see how it goes... 😊👍

20/05/2023

Take away menu.

Freshly baked pita gyros.

With a selection of:
*Shredded lemon and yogurt (red earth) chicken with hummus and salad
*Beef and quince with tzatziki
*lamb kofta with tzatziki and salad
*falafel and tzatziki
*Harisa mutton and quince
R85 per gyros