What are the opening hours?

Monday 16:00 - 00:00 Tuesday 16:00 - 00:00 Wednesday 16:00 - 00:00 Thursday 16:00 - 00:00 Friday 16:00 - 00:00 Saturday 16:00 - 00:00 Sunday 16:00 - 00:00

Tannin Wine Bar & Restaurant

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Tannin Wine Bar & Restaurant

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Wine bar - 7 Kim Mã Thượng, Hanoi | After-work wine & bistro vibes 🍷
Great wines, sharing plates, social nights

30/10/2026

DIVERSE W**E-BY-THE-GLASS SELECTION
🍷 Tannin Kim Mã Thượng’s W**e by the Glass menu lets you tailor your palate on the fly, effortlessly shifting from a bright, crisp Sauvignon Blanc to a velvety Pinot Noir whenever the mood strikes.
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𝐓𝐀𝐍𝐍𝐈𝐍 𝐖𝐈𝐍𝐄 𝐁𝐀𝐑 & 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓
📍 7 Kim Mã Thượng, Hà Nội
📞 Delivery & Reservation: 0904 789 482
🕓 Open daily from 4PM till late
📌 For people aged 18 and above only. Drink responsibly

26/10/2026

[POUR & PLATE #11] RED SNAPPER & MANGO TIRADITO

🍽️ Thinly sliced fresh red snapper melts effortlessly on the tongue in this Red Snapper & Mango Tiradito, seamlessly blended with ripe mango and a creamy, subtly zesty Aji Amarillo chili sauce.

✨ The dish truly takes flight when paired with Alois Lageder Gewürztraminer, a radiant white w**e overflowing with tropical fruit notes, creating flawless balance.

✨ Don't miss out on the exquisite flavors in Tannin's "Pour & Plate" series!

21/10/2026

[POUR & PLATE #10] FETTUCCINE & ITALIAN WHITE W**E - MỘT KẾT HỢP "ĂN Ý"

🍝 Soft, handmade Fettuccine noodles richly coated in a special shrimp broth sauce, perfectly combined with fresh pan-seared shrimp and squid. A well-rounded and satisfying combination for dinner.

🍸 Sip alongside a glass of Italian white w**e: Alois Lageder, Sudtirol Gewurztraminer, Alto Adige DOC, featuring enticing aromas of lychee and rose petals alongside rich tropical fruit flavors, helping to elevate the distinct flavors of the seafood dishes.

✨ Drop by Tannin right away to enjoy this delicious dish in the Pour & Plate series!

20/10/2026

[POUR & PLATE #09] HAVE YOU EVER TRIED CORNISH-STYLE COD?

🍲 Pan-seared cod served in a rich, concentrated broth, accompanied by crispy toasted bread spread with saffron mayonnaise. A warm, well-rounded dish featuring the distinct flavor of cod.

✨ Experience it alongside a glass of French white w**e: Domaine Luneau Papin, "Le Verger", Muscadet Sèvre et Maine. The sea-breeze and green apple notes, prominent stony minerality, and bone-dry finish of this w**e will perfectly elevate the natural sweetness and richness of the dish.

A sophisticated choice for a cozy date night this evening.

17/10/2026

[POUR & PLATE #08] FOR FOOD LOVERS: IBERICO PORK CHOP "FIRE & FERMENT"

🍽️ Pan-seared, tender and juicy Iberico pork chop, coated with a flavorful, mildly spicy Gochujang sauce alongside grilled onions and toasted sesame seeds, creating a unique touch when paired with an aromatic white w**e.

✨ Sip alongside a glass of Italian white w**e Alois Lageder, Sudtirol Gewurztraminer, featuring captivating aromas of lychee and rose petals, along with rich tropical fruit flavors. This intensely aromatic profile embraces the rich creaminess of the Iberico pork while smoothly balancing the mild spice of the Gochujang sauce.

✨ Drop by Tannin to enjoy this delicacy in the Pour & Plate series!

16/10/2026

[POUR & PLATE #07] FOR ITALIAN CUISINE LOVERS: HOMEMADE SALMON FETTUCCINE WITH CREAMY DILL SAUCE

🍽️ Fresh, handmade Fettuccine pasta combined with tender, rich salmon and a delicate creamy dill sauce, accented with popping salmon roe to create a perfectly balanced harmony.

✨ Enjoyed alongside a glass of rich French white w**e Domaine de la Bongran, Viré-Clessé, Quintaine, featuring ripe peach and honey notes, an opulent, full-bodied palate, and vibrant, balanced acidity, perfectly balancing the rich, creamy sauce.

✨ Drop by Tannin to experience this culinary masterpiece in the Pour & Plate series!

15/10/2026

[POUR & PLATE #06] AUSTRALIAN RIBEYE BLACK ANGUS BEEF & FRENCH RED W**E

🍽️ Tender, juicy grilled Australian Ribeye Black Angus beef, served with potato wedges and two kinds of rich mushroom sauce and tingling-spicy pepper sauce. A hearty, full-flavored main course that pairs exceptionally well with a well-structured red w**e.

✨ Sip alongside a glass of French red w**e, Château Lynch Moussas, Pauillac 5ème Grand Cru Classé (2021), featuring bold blackcurrant, cedar, and leather notes, along with concentrated dark fruits and a powerful, firm structure, creating a premier and flawless pairing.

✨ Continue exploring more exquisite dishes from the Pour & Plate series with Tannin!

14/10/2026

[POUR & PLATE #05] TUNA CEVICHE WITH FRENCH WHITE W**E

🍽️ Tender slices of fresh tuna "cooked" naturally by gentle citrus juice, preserving their original sweet and fresh flavor. Combined with crunchy quinoa, mildly pickled red onions, and fresh fruits, sipping this alongside a glass of French white w**e: Domaine Luneau Papin, "Le Verger" with its sea-breeze and green apple notes and sharp stony minerality, makes for a ten-out-of-ten pairing!

✨ Drop by the restaurant now to experience the Pour & Plate series!
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𝐓𝐀𝐍𝐍𝐈𝐍 𝐖𝐈𝐍𝐄 𝐁𝐀𝐑 & 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓
📍 7 Kim Mã Thượng, Hà Nội
📞 Delivery & Reservation: 0904 789 482
🕓 Open daily from 4PM till late
📌 For people aged 18 and above only. Drink responsibly

13/10/2026

[POUR & PLATE #04] BEETROOT SALAD WITH ALMOND AJO BLANCO SAUCE & HUNGARIAN WHITE W**E
🍽️ A remarkably captivating salad dish: Naturally sweet and lightly crisp beetroots, beautifully enveloped in a rich, velvety almond Ajo Blanco sauce.
Topped with crunchy toasted almonds to elevate the texture, sipping this alongside a glass of Hungarian Oremus, Mandolas, Tokaj Dry white w**e makes an exceptionally perfect match!

✨ Drop by Tannin now to experience the Pour & Plate series!

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𝐓𝐀𝐍𝐍𝐈𝐍 𝐖𝐈𝐍𝐄 𝐁𝐀𝐑 & 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓
📍 7 Kim Mã Thượng, Hà Nội
📞 Delivery & Reservation: 0904 789 482
🕓 Open daily from 4PM till late
📌 For people aged 18 and above only. Drink responsibly

12/10/2026

[POUR & PLATE #03] BRAISED OXTAIL & STUFFED CABBAGE ROLLS WITH CHARDONNAY

🍽️ Tender cabbage rolls filled with savory meat, served alongside slow-braised oxtail in a rich, flavorful sauce, paired with Penfolds Max's Chardonnay from Adelaide Hills, Australia.

🍷 With its ripe peach and pineapple notes, subtle creamy oak character, and rounded texture, the Chardonnay brings a refreshing contrast to the richness of the braised oxtail while complementing the delicate sweetness of the cabbage and the savory depth of the dish.

✨ Discover more delicious food and w**e pairings in our POUR & PLATE series!

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𝐓𝐀𝐍𝐍𝐈𝐍 𝐖𝐈𝐍𝐄 𝐁𝐀𝐑 & 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓
📍 7 Kim Mã Thượng, Hà Nội
📞 Delivery & Reservation: 0904 789 482
🕓 Open daily from 4PM till late
📌 For people aged 18 and above only. Drink responsibly

Address

7 P. Kim Mã Thượng, Ngọc Hà
Hanoi

Opening Hours

Monday	16:00 - 00:00
Tuesday	16:00 - 00:00
Wednesday	16:00 - 00:00
Thursday	16:00 - 00:00
Friday	16:00 - 00:00
Saturday	16:00 - 00:00
Sunday	16:00 - 00:00

Telephone

+84904789482

Website

https://tanninwinebar.com.vn/

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