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Tuesday 12pm - 9pm Wednesday 12pm - 9pm Thursday 12pm - 9pm Friday 12pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 8pm

Rockfish Public House

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York, PA
Rockfish Public House

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Fresh seafood from the Atlantic Coast
(1747)

Rockfish Public House is a restaurant, bar and private event venue located at 110 N. George Street in York Pennsylvania. Our focus is to feature premium seafood primarily from the Atlantic Coast and Gulf of Mexico that is wild caught, sustainably harvested and/or farmed in a manner which is good for the environment. We also feature a full service bar including 12 draft beers, most of which are products from local breweries. Upstairs RPH Live features a private event space complete with a full bar. Our mission at Rockfish Public House is to provide the highest quality of food, service and atmosphere possible without compromise. We believe that guests who choose to spend time with us must consistently receive relaxed but attentive service in an atmosphere that permits them to feel as though they are on vacation right here in the heart of downtown York.

11/03/2026

Got something to celebrate? Let Rockfish Public House be part of it!

Whether you’re planning a private party, hosting a gathering at home, or organizing an event at the office, we offer options to make feeding your guests easy. Enjoy a private party at Rockfish, arrange in-house catering, or order ahead with our convenient pickup catering.

Whatever the occasion, good food belongs at the center of it.

Take a look at our catering menu and get your order started:

https://www.toasttab.com/catering/rockfish-public-house-110-n-george-st

10/31/2026

A little briny, a little citrusy, and full of fresh flavor.

SAPPHIRE SHOAL OYSTERS
New Jersey | Small | High Salt | Bright Citrus Finish

These oysters bring a crisp, refreshing bite with a bold burst of salinity and a clean citrus finish. A great choice for your next round at the raw bar!

Available now at Rockfish Public House.

10/30/2026

A little something for seafood lovers this weekend. We’re featuring fresh Bluefin Tuna to start, Grilled Corvina for the main course, and two fall-inspired cocktails to round things out.

Appetizer Feature

SEARED BLUEFIN TUNA
Wasabi Aioli | Seaweed Salad
Sweet Soy Reduction

Entrée Feature

GRILLED CORVINA
Spiced Apple Chutney
Smashed Potato
Pork Belly Brussels Sprouts

FEATURED COCKTAILS

FALL CRUSH
Tito’s Vodka | Combier Chestnut Liqueur
Apple C***r | Starry

FALL OLD FASHIONED
Redemption Bourbon
St. Elizabeth Allspice Liqueur | Orange Bitters
Brown Sugar Simple | Orange & Cherry

Join us this weekend at Rockfish Public House!

10/23/2026

Weekend specials are bringing some bold flavors and fall favorites to Rockfish Public House!

APPETIZER FEATURE: BBQ SHRIMP SKEWERS
Bacon-wrapped U15 shrimp, brushed with BBQ sauce and finished with cheddar. A smoky, savory start to your meal.

ENTREE FEATURE: PAN-SEARED WAHOO
Fresh wahoo, pan-seared and served with puttanesca sauce, roasted garlic potatoes, and seared Brussels sprouts.

DRINK FEATURES

FALL CRUSH
Tito’s Vodka, Combier Chestnut Liqueur, apple c***r, and Starry. A crisp, refreshing taste of fall.

FALL OLD FASHIONED
Redemption Bourbon, St. Elizabeth Allspice Liqueur, orange bitters, brown sugar simple syrup, orange, and cherry. A warm, smooth classic with a seasonal twist.

Make this weekend a little more flavorful and come enjoy what’s cooking and pouring at Rockfish Public House!

10/17/2026

Fall flavors are calling, and we’ve got just the drink for it.

Meet our Fall Crush — Tito’s Vodka, Combier Chestnut Liqueur, apple c***r, and Starry come together for a refreshing cocktail with a little seasonal sweetness in every sip.

It’s crisp, it’s refreshing, and it’s the perfect excuse to settle in at Rockfish Public House this weekend. Come give it a try!

10/16/2026

Weekend specials are here at Rockfish Public House, and we’re bringing some fall flavor to the table!

STARTER: BUTTERNUT SQUASH BISQUE
A smooth, comforting butternut squash bisque topped with poached shrimp. The perfect way to kick off your meal.

ENTREE FEATURE: TAUTOG FISH
Blackened tautog served with brown butter sage couscous and seared Brussels sprouts. A flavorful combination with a touch of fall in every bite.

DRINK FEATURE: FALL CRUSH
Tito’s Vodka, Combier Chestnut Liqueur, apple c***r and Starry come together for a refreshing fall cocktail with a seasonal twist.

DESSERT: PUMPKIN CHEESECAKE
Finish your meal with a little pumpkin spice and everything nice!

And one more thing to cheers to — Michelob Ultra is now available on tap!

Stop by this weekend, find your favorite, and let us take care of the rest.

10/11/2026

A little blackberry, a little citrus, and a whole lot of flavor. Our Blackberry Margarita is a crowd favorite for good reason!

Made with Cuervo Tradicional Blanco, triple sec, lime, blackberry syrup, and sour mix, it’s the perfect blend of sweet and tangy with a seasonal touch that feels right at home this fall.

Stop by Rockfish Public House and enjoy one of your favorites!

10/10/2026

Crispy, Golden, Delicious

Every great meal deserves a great start. Our Crispy Calamari brings the crunch, paired with Rhode Island Shore Sauce and topped with crispy pickled red onion for a bright, tangy finish.

It’s the kind of appetizer that makes it hard to wait for the main course. Stop by Rockfish Public House and treat yourself to a seafood favorite!

10/09/2026

This weekend at Rockfish Public House, we’re bringing fresh seafood and a bright new cocktail to the table. Take a look at what’s on special!

APPETIZER | SEARED BLUEFIN TUNA
Seared bluefin tuna with seaweed salad, wasabi aioli, and a sweet soy reduction.

ENTRÉE | PAN-SEARED HALIBUT
Pan-seared halibut served with saffron couscous risotto and broccolini.

COCKTAIL | ANOTHER HENDRICK’S ORANGE BLOSSOM
Another Hendrick’s Gin, Cointreau, white crème de cacao, and fresh orange juice for a bright, citrusy cocktail with a touch of sweetness.

Stop by this weekend and enjoy something special at Rockfish!

10/08/2026

Our neighborhood is full of small businesses that bring something special to Downtown York, and this week we’re shining the spotlight on Ewe and Me at 36 N. Beaver Street.

For nearly a decade, Ewe and Me has been a favorite spot for knitters, crocheters, and anyone who appreciates a little creativity. From beautiful yarns and hand-dyed fibers to the tools and supplies that bring a project together, there’s plenty to discover inside.

But Ewe and Me is about more than just yarn. It’s a place to get inspired, work on a project, learn something new, and connect with other people who share a love for creating.

We’re proud to have small businesses like Ewe and Me as part of our neighborhood and encourage you to stop in, explore, and support this local gem.

Follow Ewe and Me on Facebook and Instagram to keep up with everything they have going on — you never know what’s next!

Address

110 N George Street
York, PA
17401

Opening Hours

Tuesday	12pm - 9pm
Wednesday	12pm - 9pm
Thursday	12pm - 9pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 8pm

Telephone

+17178935928

Website

http://www.rockfishpublichouse.com/

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