Maria's Cantina

Maria's Cantina Original Flavors. Regional Recipes. Bienvenido a María
It’s our pleasure to serve you lo mejor de nuestra cocina (the best of our kitchen).
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Here you’ll experience California-Mexican dishes with a Woodland twist. We buy from local farmers - sólo los más frescos (only the freshest). We season our meat and fish with Maria’s “special spice” (a secret, all-natural blend you won’t find anywhere else). The result is a bold, bright flavor that’s uniquely Maria’s.

The best part of Thursday isn’t Thursday. It’s 3pm.Fresh guac, warm chips, house salsa, and a full bar waiting on you. H...
09/17/2026

The best part of Thursday isn’t Thursday. It’s 3pm.

Fresh guac, warm chips, house salsa, and a full bar waiting on you. Happy Hour specials run Wednesday through Saturday from 3-6pm. This is your sign to close the laptop early.

Fresh off the pan, straight to your plate.Today only: Camarones a la mexicana, our chef’s Taco Tuesday special. House sh...
09/15/2026

Fresh off the pan, straight to your plate.

Today only: Camarones a la mexicana, our chef’s Taco Tuesday special. House shrimp over a bed of fajita veggies on a 6” corn tortilla, finished with avocado relish and queso fresco.

It’s Tuesday, which means the Woodland Taco Combo is on: single taco for $5, 2 tacos + a Dos XX Lager for $11, or 2 tacos + a Casa Margarita for $16.

Taco Tuesday, handled.

Masa, mole, and a little patience.This weekend’s special: tetelas stuffed with beans and shredded chicken, over a bed of...
09/12/2026

Masa, mole, and a little patience.

This weekend’s special: tetelas stuffed with beans and shredded chicken, over a bed of mole, topped with cheese, pickled red onions, and sesame seeds.

A regional favorite Chef Maritza doesn’t get to make often. This is the weekend to try it.

Twenty-five years later, we still remember. Today we pause to honor the lives lost on September 11, 2001, and the first ...
09/12/2026

Twenty-five years later, we still remember. Today we pause to honor the lives lost on September 11, 2001, and the first responders, service members, and everyday heroes who ran toward danger to help others. Take a moment today to hug your people a little tighter. We will never forget.

Our September Drink of the Month: the Grilled Pineapple Margarita.Jimador reposado, caramelized pineapple syrup, lime ju...
09/09/2026

Our September Drink of the Month: the Grilled Pineapple Margarita.

Jimador reposado, caramelized pineapple syrup, lime juice, agave, and jalapeño, served in a mason jar with a Tajín rim, a charred pineapple garnish, and a dehydrated lime wheel.

Sweet, smoky, with just enough heat to keep it interesting. Come find your new patio order.

09/09/2026

Wednesday, 3pm. You know what to do.

Loaded Quesadillas, Casa Margarita $10, Watermelon Paleta $12.

Wed–Sat, 3–6pm. Bar area only.

Maria’s Cantina | 306 6th St, Woodland, CA

Crispy pork belly walked in and stole Taco Tuesday.Panceta de cerdo frita: handmade corn tortilla, crispy pork belly, de...
09/08/2026

Crispy pork belly walked in and stole Taco Tuesday.

Panceta de cerdo frita: handmade corn tortilla, crispy pork belly, de la olla beans, avocado salsa, caramelized onions, and pico de gallo. That crunch on the panceta is the whole point.

Tonight’s Woodland Taco Combo: single taco $5, 2 tacos + a Dos XX Lager $11, or 2 tacos + a Casa Margarita $16.

This one’s about the crunch.

We’re taking Labor Day to rest up, so we’ll be closed tomorrow, Monday, September 7th.But we’re already excited for what...
09/07/2026

We’re taking Labor Day to rest up, so we’ll be closed tomorrow, Monday, September 7th.

But we’re already excited for what’s next: Taco Tuesday is back, and this week’s chef taco is one worth the wait.

Panceta de cerdo frita: handmade corn tortilla, crispy pork belly, de la olla beans, avocado salsa, caramelized onions, and pico de gallo.

Crispy, rich, a little bright from the salsa and pico, this one’s Chef Maritza showing off what scratch-made really means. See you Tuesday.

The week can wait. Dinner cannot.This weekend’s special: three chimichangas stuffed with steak ranchero, rice, beans, an...
09/04/2026

The week can wait. Dinner cannot.

This weekend’s special: three chimichangas stuffed with steak ranchero, rice, beans, and cheese, served with a side of beef consommé, cilantro, onions, chile de árbol, and a piece of lime.

Dip. Repeat. You’re welcome.

And while you’re at it, pair it with September’s Drink of the Month: the Grilled Pineapple Margarita. El Jimador Reposado, house-made caramelized pineapple syrup, fresh lime juice, agave, and a kick of jalapeño, served in a mason jar with a Tajín rim and finished with fresh pineapple and a dehydrated lime wheel. Sweet, smoky, and just a little spicy, just like the weekend should be.

Address

306 6th Street
Woodland, CA
95695

Opening Hours

Monday 11:30am - 8:30pm
Tuesday 11:30am - 8:30pm
Wednesday 11:30am - 8:30pm
Thursday 11:30am - 8:30pm
Friday 11:30am - 8:30pm
Saturday 11:30am - 8:30pm

Telephone

+15304021540

Website

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